Gabas, Ana Lúcia; Marra Junior, Wiclef Dymurgo 
; Telis Romero, Javier; Telis, Vânia Regina Nicoletti
Fonte: International Journal of Food Properties. Unidades: FZEA, EESC
Assuntos: FENÔMENOS DE TRANSPORTE, PROCESSAMENTO DE ALIMENTOS, OPERAÇÕES UNITÁRIAS
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GABAS, Ana Lúcia et al. Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying. International Journal of Food Properties, v. 8, p. 233-242, 2005Tradução . . Acesso em: 09 nov. 2025.APA
Gabas, A. L., Marra Junior, W. D., Telis Romero, J., & Telis, V. R. N. (2005). Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying. International Journal of Food Properties, 8, 233-242.NLM
Gabas AL, Marra Junior WD, Telis Romero J, Telis VRN. Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying. International Journal of Food Properties. 2005 ; 8 233-242.[citado 2025 nov. 09 ]Vancouver
Gabas AL, Marra Junior WD, Telis Romero J, Telis VRN. Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying. International Journal of Food Properties. 2005 ; 8 233-242.[citado 2025 nov. 09 ]
