Evaluation of fibrous diets for finishing pigs: digestibility, performance and carcass traits (2019)
Source: American Journal of Animal and Veterinary Sciences. Unidade: CENA
Subjects: DIGESTÃO ANIMAL, NUTRIÇÃO ANIMAL, SUINOCULTURA, FIBRAS NA DIETA
ABNT
BERENCHTEIN, Bernardo et al. Evaluation of fibrous diets for finishing pigs: digestibility, performance and carcass traits. American Journal of Animal and Veterinary Sciences, v. 14, n. 1, p. 19-25-25, 2019Tradução . . Disponível em: https://doi.org/10.3844/ajavsp.2019.19.25. Acesso em: 14 out. 2024.APA
Berenchtein, B., Abdalla, A. L., Righeto, P. P. \2003, Abdalla Filho, A. L., Lima, P. de M. T., Camerini, N. L., et al. (2019). Evaluation of fibrous diets for finishing pigs: digestibility, performance and carcass traits. American Journal of Animal and Veterinary Sciences, 14( 1), 19-25-25. doi:10.3844/ajavsp.2019.19.25NLM
Berenchtein B, Abdalla AL, Righeto PP \2003, Abdalla Filho AL, Lima P de MT, Camerini NL, Piazzetta H von L, Machado NJB, Ulrich A. Evaluation of fibrous diets for finishing pigs: digestibility, performance and carcass traits [Internet]. American Journal of Animal and Veterinary Sciences. 2019 ; 14( 1): 19-25-25.[citado 2024 out. 14 ] Available from: https://doi.org/10.3844/ajavsp.2019.19.25Vancouver
Berenchtein B, Abdalla AL, Righeto PP \2003, Abdalla Filho AL, Lima P de MT, Camerini NL, Piazzetta H von L, Machado NJB, Ulrich A. Evaluation of fibrous diets for finishing pigs: digestibility, performance and carcass traits [Internet]. American Journal of Animal and Veterinary Sciences. 2019 ; 14( 1): 19-25-25.[citado 2024 out. 14 ] Available from: https://doi.org/10.3844/ajavsp.2019.19.25