Source: The road to 2050: sustainability as a business opportunity. Conference titles: Annual World Food and Agribusiness Forum and Symposium. Unidades: FEA, ESALQ
Subjects: CONSUMIDOR (PERCEPÇÃO), LOJAS, SEGURANÇA ALIMENTAR, SUSTENTABILIDADE
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CUNHA, Christiano França da e SPERS, Eduardo Eugênio. The perception of consumers about origin, sustainability and food safety attributes in a retailer in Brazil. 2011, Anais.. College Station, TX: International Food and Agribusiness Management Association - IFAMA, 2011. Disponível em: https://www.ifama.org/events/conferences/2011/cmsdocs/2011SymposiumDocs/369_Symposium%20Paper.pdf. Acesso em: 10 out. 2024.APA
Cunha, C. F. da, & Spers, E. E. (2011). The perception of consumers about origin, sustainability and food safety attributes in a retailer in Brazil. In The road to 2050: sustainability as a business opportunity. College Station, TX: International Food and Agribusiness Management Association - IFAMA. Recuperado de https://www.ifama.org/events/conferences/2011/cmsdocs/2011SymposiumDocs/369_Symposium%20Paper.pdfNLM
Cunha CF da, Spers EE. The perception of consumers about origin, sustainability and food safety attributes in a retailer in Brazil [Internet]. The road to 2050: sustainability as a business opportunity. 2011 ;[citado 2024 out. 10 ] Available from: https://www.ifama.org/events/conferences/2011/cmsdocs/2011SymposiumDocs/369_Symposium%20Paper.pdfVancouver
Cunha CF da, Spers EE. The perception of consumers about origin, sustainability and food safety attributes in a retailer in Brazil [Internet]. The road to 2050: sustainability as a business opportunity. 2011 ;[citado 2024 out. 10 ] Available from: https://www.ifama.org/events/conferences/2011/cmsdocs/2011SymposiumDocs/369_Symposium%20Paper.pdf
