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Filtros : "Food Chemistry" "TADINI, CARMEN CECILIA" Limpar

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  • Artigo de periodico

    Applying the concept of state diagram on the stability analysis of an NSP-rich ingredient extracted from overripe bananas (Musa cavendishii var. Nanicão) (2022)

    Marques, Bianca Cristine ; Rayo Mendez, Lina Maria; Tadini, Carmen Cecília

    Source: Food Chemistry. Unidade: EP

    Subjects: ANÁLISE TÉRMICA, POLISSACARÍDEOS

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      MARQUES, Bianca Cristine e RAYO MENDEZ, Lina Maria e TADINI, Carmen Cecília. Applying the concept of state diagram on the stability analysis of an NSP-rich ingredient extracted from overripe bananas (Musa cavendishii var. Nanicão). Food Chemistry, v. 367, n. Ja 2022, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2021.130639. Acesso em: 17 out. 2024.

    • APA

      Marques, B. C., Rayo Mendez, L. M., & Tadini, C. C. (2022). Applying the concept of state diagram on the stability analysis of an NSP-rich ingredient extracted from overripe bananas (Musa cavendishii var. Nanicão). Food Chemistry, 367( Ja 2022), 1-8. doi:10.1016/j.foodchem.2021.130639

    • NLM

      Marques BC, Rayo Mendez LM, Tadini CC. Applying the concept of state diagram on the stability analysis of an NSP-rich ingredient extracted from overripe bananas (Musa cavendishii var. Nanicão) [Internet]. Food Chemistry. 2022 ; 367( Ja 2022): 1-8.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2021.130639

    • Vancouver

      Marques BC, Rayo Mendez LM, Tadini CC. Applying the concept of state diagram on the stability analysis of an NSP-rich ingredient extracted from overripe bananas (Musa cavendishii var. Nanicão) [Internet]. Food Chemistry. 2022 ; 367( Ja 2022): 1-8.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2021.130639

  • Artigo de periodico

    Extraction of soluble sugars from banana puree to obtain a matrix rich in non-starch polysaccharides (2019)

    Rayo Mendez, Lina Maria; Gómez, Analía Verónica; Tadini, Carmen Cecília

    Source: Food Chemistry. Unidade: EP

    Subjects: BANANA, ULTRASSOM, EXTRAÇÃO DE LÍQUIDOS, ALIMENTOS FUNCIONAIS

    Acesso à fonteDOIHow to cite
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    • ABNT

      RAYO MENDEZ, Lina Maria e GÓMEZ, Analía Verónica e TADINI, Carmen Cecília. Extraction of soluble sugars from banana puree to obtain a matrix rich in non-starch polysaccharides. Food Chemistry, v. 294, p. 539-546, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.05.079. Acesso em: 17 out. 2024.

    • APA

      Rayo Mendez, L. M., Gómez, A. V., & Tadini, C. C. (2019). Extraction of soluble sugars from banana puree to obtain a matrix rich in non-starch polysaccharides. Food Chemistry, 294, 539-546. doi:10.1016/j.foodchem.2019.05.079

    • NLM

      Rayo Mendez LM, Gómez AV, Tadini CC. Extraction of soluble sugars from banana puree to obtain a matrix rich in non-starch polysaccharides [Internet]. Food Chemistry. 2019 ; 294 539-546.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2019.05.079

    • Vancouver

      Rayo Mendez LM, Gómez AV, Tadini CC. Extraction of soluble sugars from banana puree to obtain a matrix rich in non-starch polysaccharides [Internet]. Food Chemistry. 2019 ; 294 539-546.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2019.05.079
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