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Filtros : "Food Chemistry" "Alves, Ricardo Elesbão" Limpar

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  • Artigo de periodico

    Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats (2014)

    Pereira, Ana Carolina da Silva; Dionísio, Ana Paula; Wurlitzer, Nedio Jair; Alves, Ricardo Elesbão; Brito, Edy Souza de; Silva, Ana Mara de Oliveira e; Brasil, Isabella Montenegro; Mancini-Filho, Jorge

    Source: Food Chemistry. Unidade: FCF

    Subjects: FRUTAS TROPICAIS, ESTRESSE OXIDATIVO, SUPERÓXIDO DISMUTASE

    Acesso à fonteDOIHow to cite
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    • ABNT

      PEREIRA, Ana Carolina da Silva et al. Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats. Food Chemistry, v. 157, p. 179-185, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2014.01.090. Acesso em: 17 out. 2024.

    • APA

      Pereira, A. C. da S., Dionísio, A. P., Wurlitzer, N. J., Alves, R. E., Brito, E. S. de, Silva, A. M. de O. e, et al. (2014). Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats. Food Chemistry, 157, 179-185. doi:10.1016/j.foodchem.2014.01.090

    • NLM

      Pereira AC da S, Dionísio AP, Wurlitzer NJ, Alves RE, Brito ES de, Silva AM de O e, Brasil IM, Mancini-Filho J. Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats [Internet]. Food Chemistry. 2014 ; 157 179-185.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2014.01.090

    • Vancouver

      Pereira AC da S, Dionísio AP, Wurlitzer NJ, Alves RE, Brito ES de, Silva AM de O e, Brasil IM, Mancini-Filho J. Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats [Internet]. Food Chemistry. 2014 ; 157 179-185.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2014.01.090

  • Artigo de periodico

    Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil (2010)

    Rufino, Maria do Socorro M; Alves, Ricardo Elesbão; Brito, Edy S. de; Pérez Jiménez, Jara; Saura-Calixto, Fulgencio; Mancini-Filho, Jorge

    Source: Food Chemistry. Unidade: FCF

    Subjects: FRUTAS TROPICAIS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS

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    • ABNT

      RUFINO, Maria do Socorro M et al. Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Food Chemistry, v. 121, n. 4, p. 996-1002, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2010.01.037. Acesso em: 17 out. 2024.

    • APA

      Rufino, M. do S. M., Alves, R. E., Brito, E. S. de, Pérez Jiménez, J., Saura-Calixto, F., & Mancini-Filho, J. (2010). Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Food Chemistry, 121( 4), 996-1002. doi:10.1016/j.foodchem.2010.01.037

    • NLM

      Rufino M do SM, Alves RE, Brito ES de, Pérez Jiménez J, Saura-Calixto F, Mancini-Filho J. Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil [Internet]. Food Chemistry. 2010 ; 121( 4): 996-1002.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2010.01.037

    • Vancouver

      Rufino M do SM, Alves RE, Brito ES de, Pérez Jiménez J, Saura-Calixto F, Mancini-Filho J. Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil [Internet]. Food Chemistry. 2010 ; 121( 4): 996-1002.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2010.01.037

  • Artigo de periodico

    Physical-chemical changes in early dwarf cashew pseudofruits during development and maturation (2002)

    Figueiredo, Raimundo Wilane de; Lajolo, Franco Maria ; Alves, Ricardo Elesbão; Filgueiras, Heloisa Almeida Cunha

    Source: Food Chemistry. Unidade: FCF

    Assunto: BIOQUÍMICA DE ALIMENTOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      FIGUEIREDO, Raimundo Wilane de et al. Physical-chemical changes in early dwarf cashew pseudofruits during development and maturation. Food Chemistry, v. 77, n. 3, p. 343-347, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0308-8146(01)00358-2. Acesso em: 17 out. 2024.

    • APA

      Figueiredo, R. W. de, Lajolo, F. M., Alves, R. E., & Filgueiras, H. A. C. (2002). Physical-chemical changes in early dwarf cashew pseudofruits during development and maturation. Food Chemistry, 77( 3), 343-347. doi:10.1016/s0308-8146(01)00358-2

    • NLM

      Figueiredo RW de, Lajolo FM, Alves RE, Filgueiras HAC. Physical-chemical changes in early dwarf cashew pseudofruits during development and maturation [Internet]. Food Chemistry. 2002 ; 77( 3): 343-347.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0308-8146(01)00358-2

    • Vancouver

      Figueiredo RW de, Lajolo FM, Alves RE, Filgueiras HAC. Physical-chemical changes in early dwarf cashew pseudofruits during development and maturation [Internet]. Food Chemistry. 2002 ; 77( 3): 343-347.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0308-8146(01)00358-2
  • 1

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