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Artigo de periodico
Codex dietary fibre definition: justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation (2013)
Menezes, Elizabete Wenzel de ; Giuntini, Eliana Bistriche; Dan, Milana Cara Tanasov; Sardá, Fabiana Andréa Hoffmann; Lajolo, Franco Maria
Fonte: Food Chemistry. Unidade: FCF
Assuntos: CARBOIDRATOS NA DIETA, DIETÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de et al. Codex dietary fibre definition: justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation. Food Chemistry, v. 140, n. 3, p. 581-585, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2013.02.075. Acesso em: 17 out. 2024.
APA
Menezes, E. W. de, Giuntini, E. B., Dan, M. C. T., Sardá, F. A. H., & Lajolo, F. M. (2013). Codex dietary fibre definition: justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation. Food Chemistry, 140( 3), 581-585. doi:10.1016/j.foodchem.2013.02.075
NLM
Menezes EW de, Giuntini EB, Dan MCT, Sardá FAH, Lajolo FM. Codex dietary fibre definition: justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation [Internet]. Food Chemistry. 2013 ; 140( 3): 581-585.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2013.02.075
Vancouver
Menezes EW de, Giuntini EB, Dan MCT, Sardá FAH, Lajolo FM. Codex dietary fibre definition: justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation [Internet]. Food Chemistry. 2013 ; 140( 3): 581-585.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2013.02.075
Artigo de periodico
The application of hierarchical clusters analysis to the study of the composition of foods (2006)
Torres, Elizabeth Aparecida Ferraz da Silva ; Garbelotti, Maria Lima; Moita Neto, José Machado
Fonte: Food Chemistry. Unidade: FSP
Assuntos: ESTATÍSTICA, DIETA, CARBOIDRATOS NA DIETA, TABELA DE COMPOSIÇÃO DE ALIMENTOS, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TORRES, Elizabeth Aparecida Ferraz da Silva e GARBELOTTI, Maria Lima e MOITA NETO, José Machado. The application of hierarchical clusters analysis to the study of the composition of foods. Food Chemistry, v. 99, n. 3, p. 622-629, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2005.08.032. Acesso em: 17 out. 2024.
APA
Torres, E. A. F. da S., Garbelotti, M. L., & Moita Neto, J. M. (2006). The application of hierarchical clusters analysis to the study of the composition of foods. Food Chemistry, 99( 3), 622-629. doi:10.1016/j.foodchem.2005.08.032
NLM
Torres EAF da S, Garbelotti ML, Moita Neto JM. The application of hierarchical clusters analysis to the study of the composition of foods [Internet]. Food Chemistry. 2006 ; 99( 3): 622-629.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2005.08.032
Vancouver
Torres EAF da S, Garbelotti ML, Moita Neto JM. The application of hierarchical clusters analysis to the study of the composition of foods [Internet]. Food Chemistry. 2006 ; 99( 3): 622-629.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2005.08.032
Artigo de periodico
Determination and validation of dietary fiber in food by the enzymatic gravimetric method (2003)
Garbelotti, Maria Lima; Marsiglia, Deise Ap. Pinatti; Torres, Elizabeth Aparecida Ferraz da Silva
Fonte: Food Chemistry. Unidade: FSP
Assuntos: ANÁLISE DE ALIMENTOS, CARBOIDRATOS NA DIETA, REPRODUTIBILIDADE DE RESULTADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARBELOTTI, Maria Lima e MARSIGLIA, Deise Ap. Pinatti e TORRES, Elizabeth Aparecida Ferraz da Silva. Determination and validation of dietary fiber in food by the enzymatic gravimetric method. Food Chemistry, v. 31, p. 469-473, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0308-8146(03)00226-7. Acesso em: 17 out. 2024.
APA
Garbelotti, M. L., Marsiglia, D. A. P., & Torres, E. A. F. da S. (2003). Determination and validation of dietary fiber in food by the enzymatic gravimetric method. Food Chemistry, 31, 469-473. doi:10.1016/s0308-8146(03)00226-7
NLM
Garbelotti ML, Marsiglia DAP, Torres EAF da S. Determination and validation of dietary fiber in food by the enzymatic gravimetric method [Internet]. Food Chemistry. 2003 ; 31 469-473.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0308-8146(03)00226-7
Vancouver
Garbelotti ML, Marsiglia DAP, Torres EAF da S. Determination and validation of dietary fiber in food by the enzymatic gravimetric method [Internet]. Food Chemistry. 2003 ; 31 469-473.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0308-8146(03)00226-7

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