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Artigo de periodico
Sulphur gamma-glutamyl peptides in mature seeds (Phaseolus vulgaris L.) (1998)
Giada, Maria de Lourdes Reis; Miranda, Maria Terêsa Machini de; Lanfer Marquez, Úrsula Maria
Source: Food Chemistry. Unidades: IQ, FCF
Assunto: BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GIADA, Maria de Lourdes Reis e MIRANDA, Maria Terêsa Machini de e LANFER MARQUEZ, Úrsula Maria. Sulphur gamma-glutamyl peptides in mature seeds (Phaseolus vulgaris L.). Food Chemistry, v. 61, n. 1/2, p. 177-84, 1998Tradução . . Acesso em: 15 set. 2024.
APA
Giada, M. de L. R., Miranda, M. T. M. de, & Lanfer Marquez, Ú. M. (1998). Sulphur gamma-glutamyl peptides in mature seeds (Phaseolus vulgaris L.). Food Chemistry, 61( 1/2), 177-84.
NLM
Giada M de LR, Miranda MTM de, Lanfer Marquez ÚM. Sulphur gamma-glutamyl peptides in mature seeds (Phaseolus vulgaris L.). Food Chemistry. 1998 ; 61( 1/2): 177-84.[citado 2024 set. 15 ]
Vancouver
Giada M de LR, Miranda MTM de, Lanfer Marquez ÚM. Sulphur gamma-glutamyl peptides in mature seeds (Phaseolus vulgaris L.). Food Chemistry. 1998 ; 61( 1/2): 177-84.[citado 2024 set. 15 ]
Artigo de periodico
Physicochemical characterization of the structural stability of some plant globulins (1996)
Goristein, S; Zemser, M; Friedman, M; Rodrigues, W A; Martins, P S; Vello, N A; Tosello, Geraldo Antonio; Paredes-Lopez, O
Source: Food Chemistry. Unidade: ESALQ
Subjects: BIOQUÍMICA, PROTEÍNAS, GENÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GORISTEIN, S et al. Physicochemical characterization of the structural stability of some plant globulins. Food Chemistry, v. 56, n. 2 , p. 131-8, 1996Tradução . . Disponível em: https://doi.org/10.1016/0308-8146(95)00144-1. Acesso em: 15 set. 2024.
APA
Goristein, S., Zemser, M., Friedman, M., Rodrigues, W. A., Martins, P. S., Vello, N. A., et al. (1996). Physicochemical characterization of the structural stability of some plant globulins. Food Chemistry, 56( 2 ), 131-8. doi:10.1016/0308-8146(95)00144-1
NLM
Goristein S, Zemser M, Friedman M, Rodrigues WA, Martins PS, Vello NA, Tosello GA, Paredes-Lopez O. Physicochemical characterization of the structural stability of some plant globulins [Internet]. Food Chemistry. 1996 ;56( 2 ): 131-8.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/0308-8146(95)00144-1
Vancouver
Goristein S, Zemser M, Friedman M, Rodrigues WA, Martins PS, Vello NA, Tosello GA, Paredes-Lopez O. Physicochemical characterization of the structural stability of some plant globulins [Internet]. Food Chemistry. 1996 ;56( 2 ): 131-8.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/0308-8146(95)00144-1
Artigo de periodico
Effect of organic solvent and the lipid content of functionality of bovine lung protein isolates (1993)
Areas, José Alfredo Gomes; Alcocer, M J C; Mota, E M A
Source: Food Chemistry. Unidade: FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AREAS, José Alfredo Gomes e ALCOCER, M J C e MOTA, E M A. Effect of organic solvent and the lipid content of functionality of bovine lung protein isolates. Food Chemistry, v. 48, p. 285-90, 1993Tradução . . Acesso em: 15 set. 2024.
APA
Areas, J. A. G., Alcocer, M. J. C., & Mota, E. M. A. (1993). Effect of organic solvent and the lipid content of functionality of bovine lung protein isolates. Food Chemistry, 48, 285-90.
NLM
Areas JAG, Alcocer MJC, Mota EMA. Effect of organic solvent and the lipid content of functionality of bovine lung protein isolates. Food Chemistry. 1993 ;48 285-90.[citado 2024 set. 15 ]
Vancouver
Areas JAG, Alcocer MJC, Mota EMA. Effect of organic solvent and the lipid content of functionality of bovine lung protein isolates. Food Chemistry. 1993 ;48 285-90.[citado 2024 set. 15 ]

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