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Filtros : "Food Chemistry" "GRU016" Limpar

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  • Artigo de periodico

    Optimized paper-based electrochemical sensors treated in acidic media to detect carbendazim on the skin of apple and cabbage (2023)

    Martins, Thiago Serafim ; Machado, Sergio Antonio Spinola ; Oliveira Junior, Osvaldo Novais de ; Bott Neto, José Luiz

    Fonte: Food Chemistry. Unidades: IQSC, IFSC

    Assuntos: PESTICIDAS, ELETROQUÍMICA, SENSOR

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    • ABNT

      MARTINS, Thiago Serafim et al. Optimized paper-based electrochemical sensors treated in acidic media to detect carbendazim on the skin of apple and cabbage. Food Chemistry, v. 410, p. 135429-1-135429-7 + supplementary data: 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2023.135429. Acesso em: 17 out. 2024.

    • APA

      Martins, T. S., Machado, S. A. S., Oliveira Junior, O. N. de, & Bott Neto, J. L. (2023). Optimized paper-based electrochemical sensors treated in acidic media to detect carbendazim on the skin of apple and cabbage. Food Chemistry, 410, 135429-1-135429-7 + supplementary data: 1-9. doi:10.1016/j.foodchem.2023.135429

    • NLM

      Martins TS, Machado SAS, Oliveira Junior ON de, Bott Neto JL. Optimized paper-based electrochemical sensors treated in acidic media to detect carbendazim on the skin of apple and cabbage [Internet]. Food Chemistry. 2023 ; 410 135429-1-135429-7 + supplementary data: 1-9.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2023.135429

    • Vancouver

      Martins TS, Machado SAS, Oliveira Junior ON de, Bott Neto JL. Optimized paper-based electrochemical sensors treated in acidic media to detect carbendazim on the skin of apple and cabbage [Internet]. Food Chemistry. 2023 ; 410 135429-1-135429-7 + supplementary data: 1-9.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2023.135429

  • Artigo de periodico

    Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode (2021)

    Moreira, Luis Felipe Pompeu Prado; Buffon, Edervaldo; Sá, Acelino Cardoso de ; Stradiotto, Nelson Ramos

    Fonte: Food Chemistry. Unidade: IFSC

    Assuntos: FRUTOSE, SENSORES QUÍMICOS, ELETRODO, SUCOS DE FRUTAS

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    • ABNT

      MOREIRA, Luis Felipe Pompeu Prado et al. Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode. Food Chemistry, v. 352, p. 129430-1-129430-10 + supplementary data: 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2021.129430. Acesso em: 17 out. 2024.

    • APA

      Moreira, L. F. P. P., Buffon, E., Sá, A. C. de, & Stradiotto, N. R. (2021). Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode. Food Chemistry, 352, 129430-1-129430-10 + supplementary data: 1-10. doi:10.1016/j.foodchem.2021.129430

    • NLM

      Moreira LFPP, Buffon E, Sá AC de, Stradiotto NR. Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode [Internet]. Food Chemistry. 2021 ; 352 129430-1-129430-10 + supplementary data: 1-10.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129430

    • Vancouver

      Moreira LFPP, Buffon E, Sá AC de, Stradiotto NR. Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode [Internet]. Food Chemistry. 2021 ; 352 129430-1-129430-10 + supplementary data: 1-10.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129430
  • 1

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