Filtros : "Applied Microbiology and Biotechnology" "2013" Limpar

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  • Source: Applied Microbiology and Biotechnology. Unidade: EP

    Subjects: AÇÚCAR, RESÍDUOS

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    • ABNT

      FONSECA, Gustavo Graciano e CARVALHO, Nuno Miguel Barbosa de e GOMBERT, Andreas Karoly. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source. Applied Microbiology and Biotechnology, 2013Tradução . . Disponível em: https://doi.org/10.1007/s00253-013-4748-6. Acesso em: 15 nov. 2025.
    • APA

      Fonseca, G. G., Carvalho, N. M. B. de, & Gombert, A. K. (2013). Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source. Applied Microbiology and Biotechnology. doi:10.1007/s00253-013-4748-6
    • NLM

      Fonseca GG, Carvalho NMB de, Gombert AK. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source [Internet]. Applied Microbiology and Biotechnology. 2013 ;[citado 2025 nov. 15 ] Available from: https://doi.org/10.1007/s00253-013-4748-6
    • Vancouver

      Fonseca GG, Carvalho NMB de, Gombert AK. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source [Internet]. Applied Microbiology and Biotechnology. 2013 ;[citado 2025 nov. 15 ] Available from: https://doi.org/10.1007/s00253-013-4748-6
  • Source: Applied Microbiology and Biotechnology. Unidades: IF, FCF

    Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, ENDOTOXINAS

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    • ABNT

      LOPES, André Moreni et al. LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems. Applied Microbiology and Biotechnology, v. 97, n. 14, p. 6201-6209, 2013Tradução . . Disponível em: https://doi.org/10.1007/s00253-013-4922-x. Acesso em: 15 nov. 2025.
    • APA

      Lopes, A. M., Santos-Ebinuma, V. de C., Novaes, L. C. de L., Molino, J. V. D., Barbosa, L. R. S., Pessoa Junior, A., & Rangel-Yagui, C. de O. (2013). LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems. Applied Microbiology and Biotechnology, 97( 14), 6201-6209. doi:10.1007/s00253-013-4922-x
    • NLM

      Lopes AM, Santos-Ebinuma V de C, Novaes LC de L, Molino JVD, Barbosa LRS, Pessoa Junior A, Rangel-Yagui C de O. LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems [Internet]. Applied Microbiology and Biotechnology. 2013 ; 97( 14): 6201-6209.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1007/s00253-013-4922-x
    • Vancouver

      Lopes AM, Santos-Ebinuma V de C, Novaes LC de L, Molino JVD, Barbosa LRS, Pessoa Junior A, Rangel-Yagui C de O. LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems [Internet]. Applied Microbiology and Biotechnology. 2013 ; 97( 14): 6201-6209.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1007/s00253-013-4922-x
  • Source: Applied Microbiology and Biotechnology. Unidades: EP, ESALQ

    Subjects: ETANOL (RENDIMENTO;PRODUÇÃO), FERMENTAÇÃO INDUSTRIAL

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    • ABNT

      DELLA BIANCA, Bianca Eli et al. What do we know about the yeast strains from the Brazilian fuel ethanol industry?. Applied Microbiology and Biotechnology, v. 97, n. 3, 2013Tradução . . Disponível em: http://link.springer.com/article/10.1007%2Fs00253-012-4631-x. Acesso em: 15 nov. 2025.
    • APA

      Della Bianca, B. E., Basso, T. O., Stambuk, B. J. C. U., Basso, L. C., & Gombert, A. K. (2013). What do we know about the yeast strains from the Brazilian fuel ethanol industry? Applied Microbiology and Biotechnology, 97( 3). doi:10.1007/s00253-012-4631-x
    • NLM

      Della Bianca BE, Basso TO, Stambuk BJCU, Basso LC, Gombert AK. What do we know about the yeast strains from the Brazilian fuel ethanol industry? [Internet]. Applied Microbiology and Biotechnology. 2013 ; 97( 3):[citado 2025 nov. 15 ] Available from: http://link.springer.com/article/10.1007%2Fs00253-012-4631-x
    • Vancouver

      Della Bianca BE, Basso TO, Stambuk BJCU, Basso LC, Gombert AK. What do we know about the yeast strains from the Brazilian fuel ethanol industry? [Internet]. Applied Microbiology and Biotechnology. 2013 ; 97( 3):[citado 2025 nov. 15 ] Available from: http://link.springer.com/article/10.1007%2Fs00253-012-4631-x
  • Source: Applied Microbiology and Biotechnology. Unidade: FCFRP

    Subjects: LISTERIA, BIOFILMES (CRESCIMENTO E DESENVOLVIMENTO), MICROBIOLOGIA DE ALIMENTOS

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    • ABNT

      SILVA, Eliane Pereira da e DE MARTINIS, Elaine Cristina Pereira. Current knowledge and perspectives on biofilm formation: the case of Listeria monocytogenes. Applied Microbiology and Biotechnology, v. 97, n. 3, p. 957-968, 2013Tradução . . Disponível em: https://doi.org/10.1007/s00253-012-4611-1. Acesso em: 15 nov. 2025.
    • APA

      Silva, E. P. da, & De Martinis, E. C. P. (2013). Current knowledge and perspectives on biofilm formation: the case of Listeria monocytogenes. Applied Microbiology and Biotechnology, 97( 3), 957-968. doi:10.1007/s00253-012-4611-1
    • NLM

      Silva EP da, De Martinis ECP. Current knowledge and perspectives on biofilm formation: the case of Listeria monocytogenes [Internet]. Applied Microbiology and Biotechnology. 2013 ; 97( 3): 957-968.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1007/s00253-012-4611-1
    • Vancouver

      Silva EP da, De Martinis ECP. Current knowledge and perspectives on biofilm formation: the case of Listeria monocytogenes [Internet]. Applied Microbiology and Biotechnology. 2013 ; 97( 3): 957-968.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1007/s00253-012-4611-1

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