Source: Applied Microbiology and Biotechnology. Unidade: FCF
Assunto: ANTIOXIDANTES
ABNT
RODRÍGUEZ, Noelia Pérez et al. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116. Applied Microbiology and Biotechnology, v. 100, n. 4, p. 1677-1689, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00253-015-7005-3. Acesso em: 15 nov. 2025.APA
Rodríguez, N. P., Oliveira, R. P. de S., Agrasar, A. M. T., & Domínguez, J. M. (2016). Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116. Applied Microbiology and Biotechnology, 100( 4), 1677-1689. doi:10.1007/s00253-015-7005-3NLM
Rodríguez NP, Oliveira RP de S, Agrasar AMT, Domínguez JM. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 4): 1677-1689.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1007/s00253-015-7005-3Vancouver
Rodríguez NP, Oliveira RP de S, Agrasar AMT, Domínguez JM. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 4): 1677-1689.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1007/s00253-015-7005-3
