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Filtros : "Applied Microbiology and Biotechnology" "Fonseca, Gustavo Graciano" Limpar

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Artigo de periodico
Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source (2013)
Fonseca, Gustavo Graciano; Carvalho, Nuno Miguel Barbosa de; Gombert, Andreas Karoly
Source: Applied Microbiology and Biotechnology. Unidade: EP
Subjects: AÇÚCAR, RESÍDUOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONSECA, Gustavo Graciano e CARVALHO, Nuno Miguel Barbosa de e GOMBERT, Andreas Karoly. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source. Applied Microbiology and Biotechnology, 2013Tradução . . Disponível em: https://doi.org/10.1007/s00253-013-4748-6. Acesso em: 15 nov. 2025.
APA
Fonseca, G. G., Carvalho, N. M. B. de, & Gombert, A. K. (2013). Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source. Applied Microbiology and Biotechnology. doi:10.1007/s00253-013-4748-6
NLM
Fonseca GG, Carvalho NMB de, Gombert AK. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source [Internet]. Applied Microbiology and Biotechnology. 2013 ;[citado 2025 nov. 15 ] Available from: https://doi.org/10.1007/s00253-013-4748-6
Vancouver
Fonseca GG, Carvalho NMB de, Gombert AK. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source [Internet]. Applied Microbiology and Biotechnology. 2013 ;[citado 2025 nov. 15 ] Available from: https://doi.org/10.1007/s00253-013-4748-6
Artigo de periodico
The Yeast Kluyveromyces marxianus and its biotechnological potential (2008)
Fonseca, Gustavo Graciano; Heinzle, Elmar; Wittmann, Christoph; Gombert, Andreas Karoly
Source: Applied Microbiology and Biotechnology. Unidade: EP
Subjects: BIOTECNOLOGIA (APLICAÇÕES), ENZIMAS (PRODUÇÃO), FERMENTAÇÃO, METABOLISMO CELULAR, METABÓLITOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONSECA, Gustavo Graciano et al. The Yeast Kluyveromyces marxianus and its biotechnological potential. Applied Microbiology and Biotechnology, v. 79, n. 3, p. 339-354, 2008Tradução . . Disponível em: https://doi.org/10.1007/s00253-008-1458-6. Acesso em: 15 nov. 2025.
APA
Fonseca, G. G., Heinzle, E., Wittmann, C., & Gombert, A. K. (2008). The Yeast Kluyveromyces marxianus and its biotechnological potential. Applied Microbiology and Biotechnology, 79( 3), 339-354. doi:10.1007/s00253-008-1458-6
NLM
Fonseca GG, Heinzle E, Wittmann C, Gombert AK. The Yeast Kluyveromyces marxianus and its biotechnological potential [Internet]. Applied Microbiology and Biotechnology. 2008 ; 79( 3): 339-354.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1007/s00253-008-1458-6
Vancouver
Fonseca GG, Heinzle E, Wittmann C, Gombert AK. The Yeast Kluyveromyces marxianus and its biotechnological potential [Internet]. Applied Microbiology and Biotechnology. 2008 ; 79( 3): 339-354.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1007/s00253-008-1458-6

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