ReP USP - Resultado da busca

Artigo de periodico
Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality? (2023)
Gabe, Kamila Tiemann ; Costa, Caroline dos Santos ; Santos, Francine Silva dos; Souza, Thays Nascimento ; Jaime, Patrícia Constante
Fonte: Appetite. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, HÁBITOS ALIMENTARES, DIETÉTICA, DIETA, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GABE, Kamila Tiemann et al. Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality?. Appetite, v. 190, p. art. 107011 [10], 2023Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2023.107011. Acesso em: 21 out. 2024.
APA
Gabe, K. T., Costa, C. dos S., Santos, F. S. dos, Souza, T. N., & Jaime, P. C. (2023). Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality? Appetite, 190, art. 107011 [10]. doi:10.1016/j.appet.2023.107011
NLM
Gabe KT, Costa C dos S, Santos FS dos, Souza TN, Jaime PC. Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality? [Internet]. Appetite. 2023 ;190 art. 107011 [10].[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2023.107011
Vancouver
Gabe KT, Costa C dos S, Santos FS dos, Souza TN, Jaime PC. Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality? [Internet]. Appetite. 2023 ;190 art. 107011 [10].[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2023.107011
Artigo de periodico
Flexitarians in Brazil: Who are they, what do they eat, and why? (2023)
Teixeira, Carla Djaine ; Marchioni, Dirce Maria ; Motta, Virginia Williane de Lima ; Chaves, Viviany Moura ; Gomes, Sávio Marcelino ; Jacob, Michelle Cristine Medeiros
Fonte: Appetite. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, CARNES E DERIVADOS, DIETA, DESENVOLVIMENTO SUSTENTÁVEL, PROTEÍNAS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, Carla Djaine et al. Flexitarians in Brazil: Who are they, what do they eat, and why?. Appetite, v. 192, p. art. 107093 [9], 2023Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2023.107093. Acesso em: 21 out. 2024.
APA
Teixeira, C. D., Marchioni, D. M., Motta, V. W. de L., Chaves, V. M., Gomes, S. M., & Jacob, M. C. M. (2023). Flexitarians in Brazil: Who are they, what do they eat, and why? Appetite, 192, art. 107093 [9]. doi:10.1016/j.appet.2023.107093
NLM
Teixeira CD, Marchioni DM, Motta VW de L, Chaves VM, Gomes SM, Jacob MCM. Flexitarians in Brazil: Who are they, what do they eat, and why? [Internet]. Appetite. 2023 ;192 art. 107093 [9].[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2023.107093
Vancouver
Teixeira CD, Marchioni DM, Motta VW de L, Chaves VM, Gomes SM, Jacob MCM. Flexitarians in Brazil: Who are they, what do they eat, and why? [Internet]. Appetite. 2023 ;192 art. 107093 [9].[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2023.107093
Artigo de periodico
The gut-brain axis and sodium appetite: can inflammation-related signaling influence the control of sodium intake? (2022)
Freitas, Flávio Eduardo Dias Araújo ; Batista, Marcos Adriano Carlos ; Braga, Daiane Cristina de Assis ; Oliveira, Lisandra Brandino de ; Antunes, Vagner Roberto ; Cardoso, Leonardo Máximo
Fonte: Appetite. Unidade: ICB
Assuntos: FISIOLOGIA, SÓDIO, CITOCINAS, INFLAMAÇÃO, INGESTÃO, ALDOSTERONA, APETITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREITAS, Flávio Eduardo Dias Araújo et al. The gut-brain axis and sodium appetite: can inflammation-related signaling influence the control of sodium intake?. Appetite, v. 175, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2022.106050. Acesso em: 21 out. 2024.
APA
Freitas, F. E. D. A., Batista, M. A. C., Braga, D. C. de A., Oliveira, L. B. de, Antunes, V. R., & Cardoso, L. M. (2022). The gut-brain axis and sodium appetite: can inflammation-related signaling influence the control of sodium intake? Appetite, 175, 1-8. doi:10.1016/j.appet.2022.106050
NLM
Freitas FEDA, Batista MAC, Braga DC de A, Oliveira LB de, Antunes VR, Cardoso LM. The gut-brain axis and sodium appetite: can inflammation-related signaling influence the control of sodium intake? [Internet]. Appetite. 2022 ; 175 1-8.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2022.106050
Vancouver
Freitas FEDA, Batista MAC, Braga DC de A, Oliveira LB de, Antunes VR, Cardoso LM. The gut-brain axis and sodium appetite: can inflammation-related signaling influence the control of sodium intake? [Internet]. Appetite. 2022 ; 175 1-8.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2022.106050
Artigo de periodico
Eating context and its association with ultra-processed food consumption by British children (2021)
Onita, Bianca Mitie; Azeredo, Catarina Machado ; Jaime, Patrícia Constante ; Levy, Renata Bertazzi ; Rauber, Fernanda
Fonte: Appetite. Unidades: FSP, FM
Assuntos: ALIMENTOS INDUSTRIALIZADOS, CRIANÇAS, CONSUMO DE ALIMENTOS, DIETA, GRÃ-BRETANHA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ONITA, Bianca Mitie et al. Eating context and its association with ultra-processed food consumption by British children. Appetite, v. 157, p. art. 105007 [8], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2020.105007. Acesso em: 21 out. 2024.
APA
Onita, B. M., Azeredo, C. M., Jaime, P. C., Levy, R. B., & Rauber, F. (2021). Eating context and its association with ultra-processed food consumption by British children. Appetite, 157, art. 105007 [8]. doi:10.1016/j.appet.2020.105007
NLM
Onita BM, Azeredo CM, Jaime PC, Levy RB, Rauber F. Eating context and its association with ultra-processed food consumption by British children [Internet]. Appetite. 2021 ;157 art. 105007 [8].[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2020.105007
Vancouver
Onita BM, Azeredo CM, Jaime PC, Levy RB, Rauber F. Eating context and its association with ultra-processed food consumption by British children [Internet]. Appetite. 2021 ;157 art. 105007 [8].[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2020.105007
Artigo de periodico
Grazing's frequency and associations with obesity, psychopathology, and loss of control eating in clinical and community contexts: a systematic review (2021)
Teodoro, Marília Consolini; Conceição, Eva M.; Lourdes, Marta de; Alves, Jéssika Rodrigues ; Neufeld, Carmem Beatriz
Fonte: Appetite. Unidade: FFCLRP
Assuntos: OBESIDADE, PSICOPATOLOGIA, ALIMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEODORO, Marília Consolini et al. Grazing's frequency and associations with obesity, psychopathology, and loss of control eating in clinical and community contexts: a systematic review. Appetite, v. 167, p. 1-13, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2021.105620. Acesso em: 21 out. 2024.
APA
Teodoro, M. C., Conceição, E. M., Lourdes, M. de, Alves, J. R., & Neufeld, C. B. (2021). Grazing's frequency and associations with obesity, psychopathology, and loss of control eating in clinical and community contexts: a systematic review. Appetite, 167, 1-13. doi:10.1016/j.appet.2021.105620
NLM
Teodoro MC, Conceição EM, Lourdes M de, Alves JR, Neufeld CB. Grazing's frequency and associations with obesity, psychopathology, and loss of control eating in clinical and community contexts: a systematic review [Internet]. Appetite. 2021 ; 167 1-13.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2021.105620
Vancouver
Teodoro MC, Conceição EM, Lourdes M de, Alves JR, Neufeld CB. Grazing's frequency and associations with obesity, psychopathology, and loss of control eating in clinical and community contexts: a systematic review [Internet]. Appetite. 2021 ; 167 1-13.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2021.105620
Artigo de periodico
"Healthy", "Usual" and "Convenience" cooking practices patterns: how do they influence children's food consumption? (2020)
Martins, Carla Adriano ; Andrade, Giovanna Calixto ; Oliveira, Mariana Fernandes Brito de; Rauber, Fernanda ; Castro, Ines Rugani Ribeiro de; Falcão, Marcia Thereza Couto ; Levy, Renata Bertazzi
Fonte: Appetite. Unidades: FSP, FM
Assuntos: ALIMENTOS INDUSTRIALIZADOS, COMPORTAMENTO ALIMENTAR, REFEIÇÕES, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Carla Adriano et al. "Healthy", "Usual" and "Convenience" cooking practices patterns: how do they influence children's food consumption?. Appetite, v. 158, p. art. 105018 [10], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2020.105018. Acesso em: 21 out. 2024.
APA
Martins, C. A., Andrade, G. C., Oliveira, M. F. B. de, Rauber, F., Castro, I. R. R. de, Falcão, M. T. C., & Levy, R. B. (2020). "Healthy", "Usual" and "Convenience" cooking practices patterns: how do they influence children's food consumption? Appetite, 158, art. 105018 [10]. doi:10.1016/j.appet.2020.105018
NLM
Martins CA, Andrade GC, Oliveira MFB de, Rauber F, Castro IRR de, Falcão MTC, Levy RB. "Healthy", "Usual" and "Convenience" cooking practices patterns: how do they influence children's food consumption? [Internet]. Appetite. 2020 ;158 art. 105018 [10].[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2020.105018
Vancouver
Martins CA, Andrade GC, Oliveira MFB de, Rauber F, Castro IRR de, Falcão MTC, Levy RB. "Healthy", "Usual" and "Convenience" cooking practices patterns: how do they influence children's food consumption? [Internet]. Appetite. 2020 ;158 art. 105018 [10].[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2020.105018
Artigo de periodico
Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study (2020)
Sato, Priscila de Morais ; Falcão, Marcia Thereza Couto ; Wells, Jonathan; Cardoso, Marly Augusto ; Devakumar, Delanjathan; Scagliusi, Fernanda Baeza
Fonte: Appetite. Unidades: FM, FSP
Assuntos: COMPORTAMENTO ALIMENTAR, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, PESQUISA QUALITATIVA, MÃES, AMAZÔNIA BRASILEIRA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SATO, Priscila de Morais et al. Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study. Appetite, v. 148, p. art. 104602 [10], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2020.104602. Acesso em: 21 out. 2024.
APA
Sato, P. de M., Falcão, M. T. C., Wells, J., Cardoso, M. A., Devakumar, D., & Scagliusi, F. B. (2020). Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study. Appetite, 148, art. 104602 [10]. doi:10.1016/j.appet.2020.104602
NLM
Sato P de M, Falcão MTC, Wells J, Cardoso MA, Devakumar D, Scagliusi FB. Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study [Internet]. Appetite. 2020 ;148 art. 104602 [10].[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2020.104602
Vancouver
Sato P de M, Falcão MTC, Wells J, Cardoso MA, Devakumar D, Scagliusi FB. Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study [Internet]. Appetite. 2020 ;148 art. 104602 [10].[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2020.104602
Artigo de periodico
Sociodemographic determinants of health behaviors among Brazilian adolescents: trends in physical activity and food consumption, 2009–2015 (2020)
Haddad, Mariana R.; Sarti, Flávia Mori
Fonte: Appetite. Unidade: EACH
Assuntos: ADOLESCÊNCIA, NUTRIÇÃO, ATIVIDADE FÍSICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HADDAD, Mariana R. e SARTI, Flávia Mori. Sociodemographic determinants of health behaviors among Brazilian adolescents: trends in physical activity and food consumption, 2009–2015. Appetite, v. 144, n. Ja 2020, p. 01-08, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2019.104454. Acesso em: 21 out. 2024.
APA
Haddad, M. R., & Sarti, F. M. (2020). Sociodemographic determinants of health behaviors among Brazilian adolescents: trends in physical activity and food consumption, 2009–2015. Appetite, 144( Ja 2020), 01-08. doi:10.1016/j.appet.2019.104454
NLM
Haddad MR, Sarti FM. Sociodemographic determinants of health behaviors among Brazilian adolescents: trends in physical activity and food consumption, 2009–2015 [Internet]. Appetite. 2020 ; 144( Ja 2020): 01-08.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2019.104454
Vancouver
Haddad MR, Sarti FM. Sociodemographic determinants of health behaviors among Brazilian adolescents: trends in physical activity and food consumption, 2009–2015 [Internet]. Appetite. 2020 ; 144( Ja 2020): 01-08.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2019.104454
Artigo de periodico
Parents' cooking skills confidence reduce children's consumption of ultra-processed foods (2020)
Martins, Carla Adriano ; Machado, Priscila Pereira; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto
Fonte: Appetite. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, CRIANÇAS, ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS PREPARADOS, CULINÁRIA, PAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Carla Adriano et al. Parents' cooking skills confidence reduce children's consumption of ultra-processed foods. Appetite, v. 144, p. art. 104452 [8], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2019.104452. Acesso em: 21 out. 2024.
APA
Martins, C. A., Machado, P. P., Louzada, M. L. da C., Levy, R. B., & Monteiro, C. A. (2020). Parents' cooking skills confidence reduce children's consumption of ultra-processed foods. Appetite, 144, art. 104452 [8]. doi:10.1016/j.appet.2019.104452
NLM
Martins CA, Machado PP, Louzada ML da C, Levy RB, Monteiro CA. Parents' cooking skills confidence reduce children's consumption of ultra-processed foods [Internet]. Appetite. 2020 ;144 art. 104452 [8].[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2019.104452
Vancouver
Martins CA, Machado PP, Louzada ML da C, Levy RB, Monteiro CA. Parents' cooking skills confidence reduce children's consumption of ultra-processed foods [Internet]. Appetite. 2020 ;144 art. 104452 [8].[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2019.104452
Artigo de periodico
Appetite effects of prefrontal stimulation depend on COMT Val158Met polymorphism: a randomized clinical trial (2019)
Fassini, Priscila Giacomo ; Das, Sai Krupa; Suen, Vivian Marques Miguel; Magerowski, Greta; Marchini, Julio Sergio ; Silva Junior, Wilson Araújo da ; Changyu, Shen; Alonso-Alonso, Miguel
Fonte: Appetite. Unidade: FMRP
Assuntos: POLIMORFISMO, NEUROTRANSMISSORES, APETITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FASSINI, Priscila Giacomo et al. Appetite effects of prefrontal stimulation depend on COMT Val158Met polymorphism: a randomized clinical trial. Appetite, v. 140, p. 142-150, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2019.05.015. Acesso em: 21 out. 2024.
APA
Fassini, P. G., Das, S. K., Suen, V. M. M., Magerowski, G., Marchini, J. S., Silva Junior, W. A. da, et al. (2019). Appetite effects of prefrontal stimulation depend on COMT Val158Met polymorphism: a randomized clinical trial. Appetite, 140, 142-150. doi:10.1016/j.appet.2019.05.015
NLM
Fassini PG, Das SK, Suen VMM, Magerowski G, Marchini JS, Silva Junior WA da, Changyu S, Alonso-Alonso M. Appetite effects of prefrontal stimulation depend on COMT Val158Met polymorphism: a randomized clinical trial [Internet]. Appetite. 2019 ; 140 142-150.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2019.05.015
Vancouver
Fassini PG, Das SK, Suen VMM, Magerowski G, Marchini JS, Silva Junior WA da, Changyu S, Alonso-Alonso M. Appetite effects of prefrontal stimulation depend on COMT Val158Met polymorphism: a randomized clinical trial [Internet]. Appetite. 2019 ; 140 142-150.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2019.05.015
Artigo de periodico
Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight (2019)
Menegassi, Bruna; Sato, Priscila de Morais ; Scagliusi, Fernanda Baeza ; Moubarac, Jean Claude
Fonte: Appetite. Unidade: FSP
Assuntos: ALIMENTAÇÃO, CLASSIFICAÇÃO, COMPORTAMENTO ALIMENTAR, PESQUISA QUALITATIVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEGASSI, Bruna et al. Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight. Appetite, v. 137, p. 226-235, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2019.03.010. Acesso em: 21 out. 2024.
APA
Menegassi, B., Sato, P. de M., Scagliusi, F. B., & Moubarac, J. C. (2019). Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight. Appetite, 137, 226-235. doi:10.1016/j.appet.2019.03.010
NLM
Menegassi B, Sato P de M, Scagliusi FB, Moubarac JC. Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight [Internet]. Appetite. 2019 ;137 226-235.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2019.03.010
Vancouver
Menegassi B, Sato P de M, Scagliusi FB, Moubarac JC. Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight [Internet]. Appetite. 2019 ;137 226-235.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2019.03.010
Artigo de periodico
Eating behaviours and dietary intake associations with self-reported sleep duration of free-living Brazilian adults (2019)
Castro, Michelle Alessandra de; Garcez, Marcela Riccioppo; Pereira, Jaqueline Lopes; Fisberg, Regina Mara
Fonte: Appetite. Unidade: FSP
Assuntos: SONO, COMPORTAMENTO ALIMENTAR, CONSUMO DE ALIMENTOS, ESTUDOS TRANSVERSAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Michelle Alessandra de et al. Eating behaviours and dietary intake associations with self-reported sleep duration of free-living Brazilian adults. Appetite, v. 137, p. 207-217, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2019.02.020. Acesso em: 21 out. 2024.
APA
Castro, M. A. de, Garcez, M. R., Pereira, J. L., & Fisberg, R. M. (2019). Eating behaviours and dietary intake associations with self-reported sleep duration of free-living Brazilian adults. Appetite, 137, 207-217. doi:10.1016/j.appet.2019.02.020
NLM
Castro MA de, Garcez MR, Pereira JL, Fisberg RM. Eating behaviours and dietary intake associations with self-reported sleep duration of free-living Brazilian adults [Internet]. Appetite. 2019 ;137 207-217.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2019.02.020
Vancouver
Castro MA de, Garcez MR, Pereira JL, Fisberg RM. Eating behaviours and dietary intake associations with self-reported sleep duration of free-living Brazilian adults [Internet]. Appetite. 2019 ;137 207-217.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2019.02.020
Artigo de periodico
There is no way to avoid the first bite: a qualitative investigation of addictive-like eating in treatment-seeking Brazilian women and men (2019)
Lacroix, Emilie; Oliveira, Edgar; Castro, Juliana Saldanha de; Cabral, Janice Rico; Tavares, Hermano; Ranson, Kristin M. von
Fonte: Appetite. Unidade: FM
Assuntos: TRANSTORNO DA COMPULSÃO ALIMENTAR, PESQUISA QUALITATIVA, COMPORTAMENTO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LACROIX, Emilie et al. There is no way to avoid the first bite: a qualitative investigation of addictive-like eating in treatment-seeking Brazilian women and men. Appetite, v. 137, p. 35-46, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2019.02.008. Acesso em: 21 out. 2024.
APA
Lacroix, E., Oliveira, E., Castro, J. S. de, Cabral, J. R., Tavares, H., & Ranson, K. M. von. (2019). There is no way to avoid the first bite: a qualitative investigation of addictive-like eating in treatment-seeking Brazilian women and men. Appetite, 137, 35-46. doi:10.1016/j.appet.2019.02.008
NLM
Lacroix E, Oliveira E, Castro JS de, Cabral JR, Tavares H, Ranson KM von. There is no way to avoid the first bite: a qualitative investigation of addictive-like eating in treatment-seeking Brazilian women and men [Internet]. Appetite. 2019 ; 137 35-46.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2019.02.008
Vancouver
Lacroix E, Oliveira E, Castro JS de, Cabral JR, Tavares H, Ranson KM von. There is no way to avoid the first bite: a qualitative investigation of addictive-like eating in treatment-seeking Brazilian women and men [Internet]. Appetite. 2019 ; 137 35-46.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2019.02.008
Artigo de periodico
Food categorizations among low-income women living in three different urban contexts: The pile sorting method (2019)
Sato, Priscila de Morais ; Lourenço, Bárbara Hatzlhoffer ; Silva, João Gabriel Sanches Tavares da; Scagliusi, Fernanda Baeza
Fonte: Appetite. Unidade: FSP
Assuntos: ESPAÇO URBANO, ALIMENTAÇÃO, COMPORTAMENTO ALIMENTAR, MULHERES, FATORES SOCIOECONÔMICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SATO, Priscila de Morais et al. Food categorizations among low-income women living in three different urban contexts: The pile sorting method. Appetite, v. 136, p. 173-183, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2019.01.022. Acesso em: 21 out. 2024.
APA
Sato, P. de M., Lourenço, B. H., Silva, J. G. S. T. da, & Scagliusi, F. B. (2019). Food categorizations among low-income women living in three different urban contexts: The pile sorting method. Appetite, 136, 173-183. doi:10.1016/j.appet.2019.01.022
NLM
Sato P de M, Lourenço BH, Silva JGST da, Scagliusi FB. Food categorizations among low-income women living in three different urban contexts: The pile sorting method [Internet]. Appetite. 2019 ;136 173-183.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2019.01.022
Vancouver
Sato P de M, Lourenço BH, Silva JGST da, Scagliusi FB. Food categorizations among low-income women living in three different urban contexts: The pile sorting method [Internet]. Appetite. 2019 ;136 173-183.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2019.01.022
Artigo de periodico
Representations of Syrian food by Syrian refugees in the city of São Paulo, Brazil: an ethnographic study (2018)
Scagliusi, Fernanda Baeza ; Porreca, Fernanda Imamura; Ulian, Mariana Dimitrov; Sato, Priscila de Morais; Unsain, Ramiro fernandez
Fonte: Appetite. Unidade: FSP
Assuntos: COMPORTAMENTO ALIMENTAR, ETNOGRAFIA, REFUGIADOS, MIGRAÇÃO, SÍRIA, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCAGLIUSI, Fernanda Baeza et al. Representations of Syrian food by Syrian refugees in the city of São Paulo, Brazil: an ethnographic study. Appetite, v. 129, p. 236-244, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2018.07.014. Acesso em: 21 out. 2024.
APA
Scagliusi, F. B., Porreca, F. I., Ulian, M. D., Sato, P. de M., & Unsain, R. fernandez. (2018). Representations of Syrian food by Syrian refugees in the city of São Paulo, Brazil: an ethnographic study. Appetite, 129, 236-244. doi:10.1016/j.appet.2018.07.014
NLM
Scagliusi FB, Porreca FI, Ulian MD, Sato P de M, Unsain R fernandez. Representations of Syrian food by Syrian refugees in the city of São Paulo, Brazil: an ethnographic study [Internet]. Appetite. 2018 ;129 236-244.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2018.07.014
Vancouver
Scagliusi FB, Porreca FI, Ulian MD, Sato P de M, Unsain R fernandez. Representations of Syrian food by Syrian refugees in the city of São Paulo, Brazil: an ethnographic study [Internet]. Appetite. 2018 ;129 236-244.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2018.07.014
Artigo de periodico
Dietary patterns associated with overweight among Brazilian adolescents (2018)
Borges, Camila Aparecida; Marchioni, Dirce Maria Lobo; Levy, Renata Bertazzi; Slater Villar, Betzabeth
Fonte: Appetite. Unidade: FSP
Assuntos: ADOLESCENTES, COMPORTAMENTO ALIMENTAR, CONSUMO DE ALIMENTOS, ESTADO NUTRICIONAL, HÁBITOS ALIMENTARES, SOBREPESO, ANÁLISE FATORIAL, ANÁLISE MULTIVARIADA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORGES, Camila Aparecida et al. Dietary patterns associated with overweight among Brazilian adolescents. Appetite, v. 123, p. 402-409, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2018.01.001. Acesso em: 21 out. 2024.
APA
Borges, C. A., Marchioni, D. M. L., Levy, R. B., & Slater Villar, B. (2018). Dietary patterns associated with overweight among Brazilian adolescents. Appetite, 123, 402-409. doi:10.1016/j.appet.2018.01.001
NLM
Borges CA, Marchioni DML, Levy RB, Slater Villar B. Dietary patterns associated with overweight among Brazilian adolescents [Internet]. Appetite. 2018 ; 123 402-409.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2018.01.001
Vancouver
Borges CA, Marchioni DML, Levy RB, Slater Villar B. Dietary patterns associated with overweight among Brazilian adolescents [Internet]. Appetite. 2018 ; 123 402-409.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2018.01.001
Artigo de periodico-carta/editorial
Moving beyond the ""eating addiction"" versus ""food addiction"" debate [Editorial]: comment on Schulte et al. (2017) (2018)
Lacroix, Emilie; Tavares, Hermano; Ranson, Kristin M. von
Fonte: Appetite. Unidade: FM
Assuntos: COMPORTAMENTO ALIMENTAR, OBESIDADE, METANÁLISE, TRANSTORNOS MENTAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LACROIX, Emilie e TAVARES, Hermano e RANSON, Kristin M. von. Moving beyond the ""eating addiction"" versus ""food addiction"" debate [Editorial]: comment on Schulte et al. (2017). Appetite. London: Faculdade de Medicina, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.appet.2018.06.025. Acesso em: 21 out. 2024. , 2018
APA
Lacroix, E., Tavares, H., & Ranson, K. M. von. (2018). Moving beyond the ""eating addiction"" versus ""food addiction"" debate [Editorial]: comment on Schulte et al. (2017). Appetite. London: Faculdade de Medicina, Universidade de São Paulo. doi:10.1016/j.appet.2018.06.025
NLM
Lacroix E, Tavares H, Ranson KM von. Moving beyond the ""eating addiction"" versus ""food addiction"" debate [Editorial]: comment on Schulte et al. (2017) [Internet]. Appetite. 2018 ; 130 286-292.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2018.06.025
Vancouver
Lacroix E, Tavares H, Ranson KM von. Moving beyond the ""eating addiction"" versus ""food addiction"" debate [Editorial]: comment on Schulte et al. (2017) [Internet]. Appetite. 2018 ; 130 286-292.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2018.06.025
Artigo de periodico
An etiological model of disordered eating behaviors among Brazilian women (2017)
Carvalho, Pedro Henrique de; Alvarenga, Marle dos Santos; Ferreira, Maria Elisa Caputo
Fonte: Appetite. Unidade: FSP
Assuntos: TRANSTORNOS NUTRICIONAIS, IMAGEM CORPORAL, JOVENS, COMPORTAMENTO ALIMENTAR, MULHERES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Pedro Henrique de e ALVARENGA, Marle dos Santos e FERREIRA, Maria Elisa Caputo. An etiological model of disordered eating behaviors among Brazilian women. Appetite, v. 116, n. , p. 164-172, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2017.04.037. Acesso em: 21 out. 2024.
APA
Carvalho, P. H. de, Alvarenga, M. dos S., & Ferreira, M. E. C. (2017). An etiological model of disordered eating behaviors among Brazilian women. Appetite, 116( ), 164-172. doi:10.1016/j.appet.2017.04.037
NLM
Carvalho PH de, Alvarenga M dos S, Ferreira MEC. An etiological model of disordered eating behaviors among Brazilian women [Internet]. Appetite. 2017 ;116( ): 164-172.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2017.04.037
Vancouver
Carvalho PH de, Alvarenga M dos S, Ferreira MEC. An etiological model of disordered eating behaviors among Brazilian women [Internet]. Appetite. 2017 ;116( ): 164-172.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2017.04.037
Artigo de periodico
Price and convenience: the influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil (2017)
Machado, Priscila Pereira; Claro, Rafael Moreira; Canella, Daniela Silva; Sarti, Flávia Mori ; Levy, Renata Bertazzi
Fonte: Appetite. Unidade: EACH
Assuntos: PROCESSAMENTO DE ALIMENTOS, ALIMENTOS, ORÇAMENTO DOMÉSTICO, SUPERMERCADOS, POLÍTICA DE PREÇO, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACHADO, Priscila Pereira et al. Price and convenience: the influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil. Appetite, v. 116, p. 381–388, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2017.05.027. Acesso em: 21 out. 2024.
APA
Machado, P. P., Claro, R. M., Canella, D. S., Sarti, F. M., & Levy, R. B. (2017). Price and convenience: the influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil. Appetite, 116, 381–388. doi:10.1016/j.appet.2017.05.027
NLM
Machado PP, Claro RM, Canella DS, Sarti FM, Levy RB. Price and convenience: the influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil [Internet]. Appetite. 2017 ; 116 381–388.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2017.05.027
Vancouver
Machado PP, Claro RM, Canella DS, Sarti FM, Levy RB. Price and convenience: the influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil [Internet]. Appetite. 2017 ; 116 381–388.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2017.05.027
Artigo de periodico
Main meal quality in Brazil and United Kingdom: similarities and differences (2017)
Gorgulho, Bartira Mendes; Pot, Gerda Karolien; Sarti, Flávia Mori ; Marchioni, Dirce Maria Lobo
Fonte: Appetite. Unidades: EACH, FSP
Assuntos: DIETA, HÁBITOS ALIMENTARES, VALOR NUTRITIVO, REFEIÇÕES, INQUÉRITOS SOBRE DIETAS, RECOMENDAÇÕES NUTRICIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GORGULHO, Bartira Mendes et al. Main meal quality in Brazil and United Kingdom: similarities and differences. Appetite, v. 111, p. 151-157, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2016.12.038. Acesso em: 21 out. 2024.
APA
Gorgulho, B. M., Pot, G. K., Sarti, F. M., & Marchioni, D. M. L. (2017). Main meal quality in Brazil and United Kingdom: similarities and differences. Appetite, 111, 151-157. doi:10.1016/j.appet.2016.12.038
NLM
Gorgulho BM, Pot GK, Sarti FM, Marchioni DML. Main meal quality in Brazil and United Kingdom: similarities and differences [Internet]. Appetite. 2017 ; 111 151-157.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2016.12.038
Vancouver
Gorgulho BM, Pot GK, Sarti FM, Marchioni DML. Main meal quality in Brazil and United Kingdom: similarities and differences [Internet]. Appetite. 2017 ; 111 151-157.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.appet.2016.12.038

Unidades USP

ReP

Filtros

Unidades USP

Departamento

Autores

Autores USP

Ano de publicação

Assuntos

Agência de fomento

Indexado em

Afiliação dos autores externos não normalizada

País das instituições de afiliação dos autores externos