Peña Bermúdez, Yuli Andréa 
; Lobo, Richard Roberto; Moreno, Danny Alexander Rojas ; Poleti, Mirele Daiana ; Amorim, Tamyres Rodrigues de ; Rosa, Alessandra Fernandes ; Pereira, Angélica Simone Cravo ; Pinheiro, Rafel S. B; Bueno, Ives Cláudio da Silva
Source: Animals. Unidades: FZEA, FMVZ
Subjects: CARNES E DERIVADOS, CORDEIROS, MATE, ANTIOXIDANTES, NUTRIÇÃO ANIMAL, VIDA-DE-PRATELEIRA
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PEÑA BERMÚDEZ, Yuli Andréa et al. Effects of feeding increasing levels of yerba mate on lamb meat quality and antioxidant activity. Animals, v. 10, n. 9, p. 1-14, 2020Tradução . . Disponível em: https://doi.org/10.3390/ani10091458. Acesso em: 13 nov. 2025.APA
Peña Bermúdez, Y. A., Lobo, R. R., Moreno, D. A. R., Poleti, M. D., Amorim, T. R. de, Rosa, A. F., et al. (2020). Effects of feeding increasing levels of yerba mate on lamb meat quality and antioxidant activity. Animals, 10( 9), 1-14. doi:10.3390/ani10091458NLM
Peña Bermúdez YA, Lobo RR, Moreno DAR, Poleti MD, Amorim TR de, Rosa AF, Pereira ASC, Pinheiro RSB, Bueno IC da S. Effects of feeding increasing levels of yerba mate on lamb meat quality and antioxidant activity [Internet]. Animals. 2020 ; 10( 9): 1-14.[citado 2025 nov. 13 ] Available from: https://doi.org/10.3390/ani10091458Vancouver
Peña Bermúdez YA, Lobo RR, Moreno DAR, Poleti MD, Amorim TR de, Rosa AF, Pereira ASC, Pinheiro RSB, Bueno IC da S. Effects of feeding increasing levels of yerba mate on lamb meat quality and antioxidant activity [Internet]. Animals. 2020 ; 10( 9): 1-14.[citado 2025 nov. 13 ] Available from: https://doi.org/10.3390/ani10091458
