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Trabalho de evento-resumo
Production and characterization of solid lipid particles loaded with guarana seeds extract (2018)
Silva, Marluci Palazzolli; Thomazini, Marcelo; Fávaro-Trindade, Carmen Silvia
Fonte: Resumos CBCTA. Nome do evento: Congresso Brasileiro de Ciência e Tecnologia de Alimentos. Unidade: FZEA
Assuntos: TECNOLOGIA DE ALIMENTOS, COMPOSTOS FENÓLICOS, SEMENTES, GUARANÁ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Marluci Palazzolli e THOMAZINI, Marcelo e FÁVARO-TRINDADE, Carmen Silvia. Production and characterization of solid lipid particles loaded with guarana seeds extract. 2018, Anais.. Campinas: Sociedade Brasileira de Ciência e Tecnologia de Alimentos/SBCTA, 2018. Disponível em: http://icongresso.pauta.itarget.com.br/anais/index. Acesso em: 07 set. 2024.
APA
Silva, M. P., Thomazini, M., & Fávaro-Trindade, C. S. (2018). Production and characterization of solid lipid particles loaded with guarana seeds extract. In Resumos CBCTA. Campinas: Sociedade Brasileira de Ciência e Tecnologia de Alimentos/SBCTA. Recuperado de http://icongresso.pauta.itarget.com.br/anais/index
NLM
Silva MP, Thomazini M, Fávaro-Trindade CS. Production and characterization of solid lipid particles loaded with guarana seeds extract [Internet]. Resumos CBCTA. 2018 ;[citado 2024 set. 07 ] Available from: http://icongresso.pauta.itarget.com.br/anais/index
Vancouver
Silva MP, Thomazini M, Fávaro-Trindade CS. Production and characterization of solid lipid particles loaded with guarana seeds extract [Internet]. Resumos CBCTA. 2018 ;[citado 2024 set. 07 ] Available from: http://icongresso.pauta.itarget.com.br/anais/index
Artigo de periodico
Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress conditions (2018)
Silva, Marluci Palazzolli; Tulini, Fabrício Luiz; Matos Junior, Fernando Eustáquio de; Oliveira, Mariana G; Thomazini, Marcelo; Fávaro-Trindade, Carmen Silvia
Fonte: Food Hydrocolloids. Unidade: FZEA
Assuntos: MICROENCAPSULAÇÃO, PROBIÓTICOS, LACTOBACILLUS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Marluci Palazzolli et al. Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress conditions. Food Hydrocolloids, v. 83, p. 109-117, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2018.05.001. Acesso em: 07 set. 2024.
APA
Silva, M. P., Tulini, F. L., Matos Junior, F. E. de, Oliveira, M. G., Thomazini, M., & Fávaro-Trindade, C. S. (2018). Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress conditions. Food Hydrocolloids, 83, 109-117. doi:10.1016/j.foodhyd.2018.05.001
NLM
Silva MP, Tulini FL, Matos Junior FE de, Oliveira MG, Thomazini M, Fávaro-Trindade CS. Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress conditions [Internet]. Food Hydrocolloids. 2018 ; 83 109-117.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.foodhyd.2018.05.001
Vancouver
Silva MP, Tulini FL, Matos Junior FE de, Oliveira MG, Thomazini M, Fávaro-Trindade CS. Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress conditions [Internet]. Food Hydrocolloids. 2018 ; 83 109-117.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.foodhyd.2018.05.001
Trabalho de evento-resumo
In vitro evaluation of Lactobacillus acidophilus and bifidobacterium animals subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate (2015)
Silva, Marluci Palazzolli; Tulini, Fabrício Luiz; Mazzocato, Marcella Chalella; Marinho, Julia Fernanda Urbano; Thomazini, Marcelo; Fávaro-Trindade, Carmen Silvia
Fonte: Abstracts. Nome do evento: Probiotics, Prebiotics & New Foods for Microbiota and Human Health. Unidade: FZEA
Assuntos: PROBIÓTICOS, LACTOBACILLUS, CHOCOLATE, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Marluci Palazzolli et al. In vitro evaluation of Lactobacillus acidophilus and bifidobacterium animals subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. 2015, Anais.. Rome: Pontificia Università Urbaniana, 2015. . Acesso em: 07 set. 2024.
APA
Silva, M. P., Tulini, F. L., Mazzocato, M. C., Marinho, J. F. U., Thomazini, M., & Fávaro-Trindade, C. S. (2015). In vitro evaluation of Lactobacillus acidophilus and bifidobacterium animals subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. In Abstracts. Rome: Pontificia Università Urbaniana.
NLM
Silva MP, Tulini FL, Mazzocato MC, Marinho JFU, Thomazini M, Fávaro-Trindade CS. In vitro evaluation of Lactobacillus acidophilus and bifidobacterium animals subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. Abstracts. 2015 ;[citado 2024 set. 07 ]
Vancouver
Silva MP, Tulini FL, Mazzocato MC, Marinho JFU, Thomazini M, Fávaro-Trindade CS. In vitro evaluation of Lactobacillus acidophilus and bifidobacterium animals subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. Abstracts. 2015 ;[citado 2024 set. 07 ]

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