Source: British journal of nutrition. Unidade: FM
Subjects: DISLIPIDEMIAS, ALIMENTOS INDUSTRIALIZADOS, ESTUDOS LONGITUDINAIS, BRASIL
ABNT
SCARANNI, Patricia de Oliveira da Silva et al. Consumption of ultra-processed foods and incidence of dyslipidaemias: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). British journal of nutrition, v. 129, n. 2, p. 336-344, 2023Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/52875. Acesso em: 16 nov. 2024.APA
Scaranni, P. de O. da S., Cardoso, L. de O., Griep, R. H., Lotufo, P. A., Barreto, S. M., & Fonseca, M. de J. M. da. (2023). Consumption of ultra-processed foods and incidence of dyslipidaemias: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). British journal of nutrition, 129( 2), 336-344. doi:10.1017/S0007114522001131NLM
Scaranni P de O da S, Cardoso L de O, Griep RH, Lotufo PA, Barreto SM, Fonseca M de JM da. Consumption of ultra-processed foods and incidence of dyslipidaemias: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) [Internet]. British journal of nutrition. 2023 ; 129( 2): 336-344.[citado 2024 nov. 16 ] Available from: https://observatorio.fm.usp.br/handle/OPI/52875Vancouver
Scaranni P de O da S, Cardoso L de O, Griep RH, Lotufo PA, Barreto SM, Fonseca M de JM da. Consumption of ultra-processed foods and incidence of dyslipidaemias: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) [Internet]. British journal of nutrition. 2023 ; 129( 2): 336-344.[citado 2024 nov. 16 ] Available from: https://observatorio.fm.usp.br/handle/OPI/52875