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  • Artigo de periodico

    The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles (2022)

    Marangon, Crisiane Aparecida ; Rodrigues, Murilo Álison Vigilato ; Bertolo, Mirella Romanelli Vicente ; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi ; Nitschke, Marcia

    Fonte: Journal of Applied Polymer Science. Unidades: IQSC, BIOENGENHARIA

    Assuntos: BIOTECNOLOGIA, QUITOSANA, NANOPARTÍCULAS

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    • ABNT

      MARANGON, Crisiane Aparecida et al. The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles. Journal of Applied Polymer Science, v. 139, n. p. 51437 ja2022, 2022Tradução . . Disponível em: https://doi.org/10.1002/app.51437. Acesso em: 17 out. 2024.

    • APA

      Marangon, C. A., Rodrigues, M. Á. V., Bertolo, M. R. V., Martins, V. da C. A., Plepis, A. M. de G., & Nitschke, M. (2022). The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles. Journal of Applied Polymer Science, 139( p. 51437 ja2022). doi:10.1002/app.51437

    • NLM

      Marangon CA, Rodrigues MÁV, Bertolo MRV, Martins V da CA, Plepis AM de G, Nitschke M. The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles [Internet]. Journal of Applied Polymer Science. 2022 ; 139( p. 51437 ja2022):[citado 2024 out. 17 ] Available from: https://doi.org/10.1002/app.51437

    • Vancouver

      Marangon CA, Rodrigues MÁV, Bertolo MRV, Martins V da CA, Plepis AM de G, Nitschke M. The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles [Internet]. Journal of Applied Polymer Science. 2022 ; 139( p. 51437 ja2022):[citado 2024 out. 17 ] Available from: https://doi.org/10.1002/app.51437

  • Artigo de periodico

    Rheological study of the incorporation of grape seed extract in chitosan and gelatin coatings (2020)

    Bertolo, Mirella Romanelli Vicente ; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi ; Bogusz Junior, Stanislau

    Fonte: Journal of Applied Polymer Science. Unidade: IQSC

    Assuntos: BIOMATERIAIS, REOLOGIA, UVA, QUITOSANA, GELATINA

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    • ABNT

      BERTOLO, Mirella Romanelli Vicente et al. Rheological study of the incorporation of grape seed extract in chitosan and gelatin coatings. Journal of Applied Polymer Science, p. e50052, 2020Tradução . . Disponível em: https://doi.org/10.1002/app.50052. Acesso em: 17 out. 2024.

    • APA

      Bertolo, M. R. V., Martins, V. da C. A., Plepis, A. M. de G., & Bogusz Junior, S. (2020). Rheological study of the incorporation of grape seed extract in chitosan and gelatin coatings. Journal of Applied Polymer Science, e50052. doi:10.1002/app.50052

    • NLM

      Bertolo MRV, Martins V da CA, Plepis AM de G, Bogusz Junior S. Rheological study of the incorporation of grape seed extract in chitosan and gelatin coatings [Internet]. Journal of Applied Polymer Science. 2020 ; e50052.[citado 2024 out. 17 ] Available from: https://doi.org/10.1002/app.50052

    • Vancouver

      Bertolo MRV, Martins V da CA, Plepis AM de G, Bogusz Junior S. Rheological study of the incorporation of grape seed extract in chitosan and gelatin coatings [Internet]. Journal of Applied Polymer Science. 2020 ; e50052.[citado 2024 out. 17 ] Available from: https://doi.org/10.1002/app.50052

  • Artigo de periodico

    Influence of collagen addition on the thermal and morphological properties of chitosan/xanthan hydrogels (2015)

    Horn, Marilia Marta; Martins, Virginia da Conceição Amaro; Plepis, Ana Maria de Guzzi

    Fonte: International Journal of Biological Macromolecules. Unidade: IQSC

    Assuntos: COLÁGENO, QUITOSANA

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    • ABNT

      HORN, Marilia Marta e MARTINS, Virginia da Conceição Amaro e PLEPIS, Ana Maria de Guzzi. Influence of collagen addition on the thermal and morphological properties of chitosan/xanthan hydrogels. International Journal of Biological Macromolecules, v. 80, p. 225-230, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2015.06.011. Acesso em: 17 out. 2024.

    • APA

      Horn, M. M., Martins, V. da C. A., & Plepis, A. M. de G. (2015). Influence of collagen addition on the thermal and morphological properties of chitosan/xanthan hydrogels. International Journal of Biological Macromolecules, 80, 225-230. doi:10.1016/j.ijbiomac.2015.06.011

    • NLM

      Horn MM, Martins V da CA, Plepis AM de G. Influence of collagen addition on the thermal and morphological properties of chitosan/xanthan hydrogels [Internet]. International Journal of Biological Macromolecules. 2015 ; 80 225-230.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.ijbiomac.2015.06.011

    • Vancouver

      Horn MM, Martins V da CA, Plepis AM de G. Influence of collagen addition on the thermal and morphological properties of chitosan/xanthan hydrogels [Internet]. International Journal of Biological Macromolecules. 2015 ; 80 225-230.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.ijbiomac.2015.06.011
  • 1

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