Bisconsin-Júnior, Antônio; Rodrigues, Heber; Behrens, Jorge Herman 
; Lima, Verena S; Silva, Maria Aparecida Azevedo P. da; Oliveira, Mari Silvia R. de; Januário, Lorena A; Deliza, Rosires; Netto, Flávia Maria; Mariutti, Lilian Regina B
Source: Food Quality and Preference. Unidade: ESALQ
Subjects: CONSUMIDOR, CONSUMO DE ALIMENTOS, CULINÁRIA, CULTURA, INSETOS COMESTÍVEIS, PREFERÊNCIAS ALIMENTARES
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BISCONSIN-JÚNIOR, Antônio et al. Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country. Food Quality and Preference, v. 74, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodqual.2019.103779. Acesso em: 16 nov. 2024.APA
Bisconsin-Júnior, A., Rodrigues, H., Behrens, J. H., Lima, V. S., Silva, M. A. A. P. da, Oliveira, M. S. R. de, et al. (2020). Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country. Food Quality and Preference, 74. doi:10.1016/j.foodqual.2019.103779NLM
Bisconsin-Júnior A, Rodrigues H, Behrens JH, Lima VS, Silva MAAP da, Oliveira MSR de, Januário LA, Deliza R, Netto FM, Mariutti LRB. Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country [Internet]. Food Quality and Preference. 2020 ; 74[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodqual.2019.103779Vancouver
Bisconsin-Júnior A, Rodrigues H, Behrens JH, Lima VS, Silva MAAP da, Oliveira MSR de, Januário LA, Deliza R, Netto FM, Mariutti LRB. Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country [Internet]. Food Quality and Preference. 2020 ; 74[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodqual.2019.103779
