ReP USP - Resultado da busca

Trabalho de evento
Fed-batch operated in the increasing exponential feeding mode as an approach to obtain glucose oxidation by glucose oxidase and sucrose hydrolysis by invertase (2014)
Taraboulsi Junior, Fadi Antoine; Yorivaz, Ester Junko; Vitolo, Michele
Source: Proceedings. Conference titles: European Biomass Conference and Exhibition. Unidade: FCF
Subjects: BIOTECNOLOGIA, CANA-DE-AÇÚCAR
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ABNT
TARABOULSI JUNIOR, Fadi Antoine e YORIVAZ, Ester Junko e VITOLO, Michele. Fed-batch operated in the increasing exponential feeding mode as an approach to obtain glucose oxidation by glucose oxidase and sucrose hydrolysis by invertase. 2014, Anais.. Florence: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2014. . Acesso em: 15 nov. 2024.
APA
Taraboulsi Junior, F. A., Yorivaz, E. J., & Vitolo, M. (2014). Fed-batch operated in the increasing exponential feeding mode as an approach to obtain glucose oxidation by glucose oxidase and sucrose hydrolysis by invertase. In Proceedings. Florence: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Taraboulsi Junior FA, Yorivaz EJ, Vitolo M. Fed-batch operated in the increasing exponential feeding mode as an approach to obtain glucose oxidation by glucose oxidase and sucrose hydrolysis by invertase. Proceedings. 2014 ;[citado 2024 nov. 15 ]
Vancouver
Taraboulsi Junior FA, Yorivaz EJ, Vitolo M. Fed-batch operated in the increasing exponential feeding mode as an approach to obtain glucose oxidation by glucose oxidase and sucrose hydrolysis by invertase. Proceedings. 2014 ;[citado 2024 nov. 15 ]
Trabalho de evento-resumo periodico
Sucrose conversion into inverted syrup by invertase through the fed-batch process operated in the decreasing exponential feeding mode (2013)
Rafael, Angela Martins; Vitolo, Ester Junko Yariyaz; Vitolo, Michele
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: BAGAÇOS, HIDRÓLISE, CANA-DE-AÇÚCAR
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ABNT
RAFAEL, Angela Martins e VITOLO, Ester Junko Yariyaz e VITOLO, Michele. Sucrose conversion into inverted syrup by invertase through the fed-batch process operated in the decreasing exponential feeding mode. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2013
APA
Rafael, A. M., Vitolo, E. J. Y., & Vitolo, M. (2013). Sucrose conversion into inverted syrup by invertase through the fed-batch process operated in the decreasing exponential feeding mode. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Rafael AM, Vitolo EJY, Vitolo M. Sucrose conversion into inverted syrup by invertase through the fed-batch process operated in the decreasing exponential feeding mode. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 22 res. FCF040.[citado 2024 nov. 15 ]
Vancouver
Rafael AM, Vitolo EJY, Vitolo M. Sucrose conversion into inverted syrup by invertase through the fed-batch process operated in the decreasing exponential feeding mode. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 22 res. FCF040.[citado 2024 nov. 15 ]
Trabalho de evento
Emprego de metodologia de superfície de resposta para avaliação da atividade da xilose redutase de Candida guilliermondii cultivada em hidrolisado hemicelulósico de bagaço de cana-de-açúcar (2007)
Rodrigues, Denise Celeste Godoy de Andrade; Silva, Silvio Silverio da; Vitolo, Michele
Conference titles: SINAFERM 2007. Unidade: FCF
Subjects: CANDIDA, BAGAÇOS, CANA-DE-AÇÚCAR, ENZIMAS
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ABNT
RODRIGUES, Denise Celeste Godoy de Andrade e SILVA, Silvio Silverio da e VITOLO, Michele. Emprego de metodologia de superfície de resposta para avaliação da atividade da xilose redutase de Candida guilliermondii cultivada em hidrolisado hemicelulósico de bagaço de cana-de-açúcar. 2007, Anais.. Curitiba: UFPR, 2007. . Acesso em: 15 nov. 2024.
APA
Rodrigues, D. C. G. de A., Silva, S. S. da, & Vitolo, M. (2007). Emprego de metodologia de superfície de resposta para avaliação da atividade da xilose redutase de Candida guilliermondii cultivada em hidrolisado hemicelulósico de bagaço de cana-de-açúcar. In . Curitiba: UFPR.
NLM
Rodrigues DCG de A, Silva SS da, Vitolo M. Emprego de metodologia de superfície de resposta para avaliação da atividade da xilose redutase de Candida guilliermondii cultivada em hidrolisado hemicelulósico de bagaço de cana-de-açúcar. 2007 ;[citado 2024 nov. 15 ]
Vancouver
Rodrigues DCG de A, Silva SS da, Vitolo M. Emprego de metodologia de superfície de resposta para avaliação da atividade da xilose redutase de Candida guilliermondii cultivada em hidrolisado hemicelulósico de bagaço de cana-de-açúcar. 2007 ;[citado 2024 nov. 15 ]
Artigo de periodico
Characterization of xylose reductase extracted by CTAB-reversed micelles from Candida guilliermondii homogenate (2006)
Cortez, Ely Vieira; Pessoa Junior, Adalberto ; Felipe, Maria das Graças de Almeida; Roberto, Inês Conceição; Vitolo, Michele
Source: Revista Brasileira de Ciências Farmacêuticas. Unidade: FCF
Subjects: CANDIDA, BAGAÇOS, CANA-DE-AÇÚCAR, EXTRAÇÃO DE LÍQUIDOS
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ABNT
CORTEZ, Ely Vieira et al. Characterization of xylose reductase extracted by CTAB-reversed micelles from Candida guilliermondii homogenate. Revista Brasileira de Ciências Farmacêuticas, v. 42, n. 2, p. 251-257, 2006Tradução . . Disponível em: https://doi.org/10.1590/s1516-93322006000200010. Acesso em: 15 nov. 2024.
APA
Cortez, E. V., Pessoa Junior, A., Felipe, M. das G. de A., Roberto, I. C., & Vitolo, M. (2006). Characterization of xylose reductase extracted by CTAB-reversed micelles from Candida guilliermondii homogenate. Revista Brasileira de Ciências Farmacêuticas, 42( 2), 251-257. doi:10.1590/s1516-93322006000200010
NLM
Cortez EV, Pessoa Junior A, Felipe M das G de A, Roberto IC, Vitolo M. Characterization of xylose reductase extracted by CTAB-reversed micelles from Candida guilliermondii homogenate [Internet]. Revista Brasileira de Ciências Farmacêuticas. 2006 ; 42( 2): 251-257.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/s1516-93322006000200010
Vancouver
Cortez EV, Pessoa Junior A, Felipe M das G de A, Roberto IC, Vitolo M. Characterization of xylose reductase extracted by CTAB-reversed micelles from Candida guilliermondii homogenate [Internet]. Revista Brasileira de Ciências Farmacêuticas. 2006 ; 42( 2): 251-257.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/s1516-93322006000200010
Artigo de periodico
Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii (2004)
Lima, Luanne Helena Augusto; Felipe, Maria das Graças de Almeida; Vitolo, Michele; Torres, Fernando Araripe Gonçalves
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: CANDIDA, BAGAÇOS, BIOQUÍMICA, CANA-DE-AÇÚCAR
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ABNT
LIMA, Luanne Helena Augusto et al. Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii. Applied Microbiology and Biotechnology, v. 65, n. 6, p. 734-738, 2004Tradução . . Disponível em: https://doi.org/10.1007/s00253-004-1612-8. Acesso em: 15 nov. 2024.
APA
Lima, L. H. A., Felipe, M. das G. de A., Vitolo, M., & Torres, F. A. G. (2004). Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii. Applied Microbiology and Biotechnology, 65( 6), 734-738. doi:10.1007/s00253-004-1612-8
NLM
Lima LHA, Felipe M das G de A, Vitolo M, Torres FAG. Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii [Internet]. Applied Microbiology and Biotechnology. 2004 ; 65( 6): 734-738.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s00253-004-1612-8
Vancouver
Lima LHA, Felipe M das G de A, Vitolo M, Torres FAG. Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii [Internet]. Applied Microbiology and Biotechnology. 2004 ; 65( 6): 734-738.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s00253-004-1612-8
Trabalho de evento-resumo
Separation of xylose reductase and xylitol dehydrogenase from Candida guilliermondii homogenate by BDBAC reversed micelles (2003)
Vitolo, Michele; Pessoa Junior, Adalberto ; Cortez, Ely Vieira; Felipe, Maria das Graças de Almeida; Roberto, Inês Conceição
Source: Program and Abstracts. Conference titles: Symposium on Biotechnology for Fuels and Chemicals. Unidade: FCF
Subjects: CANDIDA, CANA-DE-AÇÚCAR, BIOTECNOLOGIA, BIOQUÍMICA
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ABNT
VITOLO, Michele et al. Separation of xylose reductase and xylitol dehydrogenase from Candida guilliermondii homogenate by BDBAC reversed micelles. 2003, Anais.. Breckenridge: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2003. . Acesso em: 15 nov. 2024.
APA
Vitolo, M., Pessoa Junior, A., Cortez, E. V., Felipe, M. das G. de A., & Roberto, I. C. (2003). Separation of xylose reductase and xylitol dehydrogenase from Candida guilliermondii homogenate by BDBAC reversed micelles. In Program and Abstracts. Breckenridge: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Vitolo M, Pessoa Junior A, Cortez EV, Felipe M das G de A, Roberto IC. Separation of xylose reductase and xylitol dehydrogenase from Candida guilliermondii homogenate by BDBAC reversed micelles. Program and Abstracts. 2003 ;[citado 2024 nov. 15 ]
Vancouver
Vitolo M, Pessoa Junior A, Cortez EV, Felipe M das G de A, Roberto IC. Separation of xylose reductase and xylitol dehydrogenase from Candida guilliermondii homogenate by BDBAC reversed micelles. Program and Abstracts. 2003 ;[citado 2024 nov. 15 ]
Trabalho de evento-resumo
Characterization of xylose reductase extracted by CTAB-reversed micelles from Candida guilliermondii homogenate (2003)
Vitolo, Michele; Pessoa Junior, Adalberto ; Cortez, Ely Vieira; Felipe, Maria das Graças de Almeida; Roberto, Inês Conceição
Source: Program and Abstracts. Conference titles: Symposium on Biotechnology for Fuels and Chemicals. Unidade: FCF
Subjects: CANDIDA, CANA-DE-AÇÚCAR, FERMENTAÇÃO, MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele et al. Characterization of xylose reductase extracted by CTAB-reversed micelles from Candida guilliermondii homogenate. 2003, Anais.. Breckenridge: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2003. . Acesso em: 15 nov. 2024.
APA
Vitolo, M., Pessoa Junior, A., Cortez, E. V., Felipe, M. das G. de A., & Roberto, I. C. (2003). Characterization of xylose reductase extracted by CTAB-reversed micelles from Candida guilliermondii homogenate. In Program and Abstracts. Breckenridge: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Vitolo M, Pessoa Junior A, Cortez EV, Felipe M das G de A, Roberto IC. Characterization of xylose reductase extracted by CTAB-reversed micelles from Candida guilliermondii homogenate. Program and Abstracts. 2003 ;[citado 2024 nov. 15 ]
Vancouver
Vitolo M, Pessoa Junior A, Cortez EV, Felipe M das G de A, Roberto IC. Characterization of xylose reductase extracted by CTAB-reversed micelles from Candida guilliermondii homogenate. Program and Abstracts. 2003 ;[citado 2024 nov. 15 ]
Artigo de periodico
Response surface methodology for xylitol production from sugarcane bagasse hemicellulosic hydrolyzate using controlled vacuum evaporation process variables (2003)
Rodrigues, Rita de Cássia Lacerda Brambilla; Felipe, Maria das Graças de Almeida; Silva, João Batista de Almeida e; Vitolo, Michele
Source: Process Biochemistry. Unidade: FCF
Subjects: BIOQUÍMICA, CANDIDA, CANA-DE-AÇÚCAR, BIOTECNOLOGIA
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ABNT
RODRIGUES, Rita de Cássia Lacerda Brambilla et al. Response surface methodology for xylitol production from sugarcane bagasse hemicellulosic hydrolyzate using controlled vacuum evaporation process variables. Process Biochemistry, v. 38, n. 8, p. 1231-1237, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0032-9592(02)00290-x. Acesso em: 15 nov. 2024.
APA
Rodrigues, R. de C. L. B., Felipe, M. das G. de A., Silva, J. B. de A. e, & Vitolo, M. (2003). Response surface methodology for xylitol production from sugarcane bagasse hemicellulosic hydrolyzate using controlled vacuum evaporation process variables. Process Biochemistry, 38( 8), 1231-1237. doi:10.1016/s0032-9592(02)00290-x
NLM
Rodrigues R de CLB, Felipe M das G de A, Silva JB de A e, Vitolo M. Response surface methodology for xylitol production from sugarcane bagasse hemicellulosic hydrolyzate using controlled vacuum evaporation process variables [Internet]. Process Biochemistry. 2003 ; 38( 8): 1231-1237.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/s0032-9592(02)00290-x
Vancouver
Rodrigues R de CLB, Felipe M das G de A, Silva JB de A e, Vitolo M. Response surface methodology for xylitol production from sugarcane bagasse hemicellulosic hydrolyzate using controlled vacuum evaporation process variables [Internet]. Process Biochemistry. 2003 ; 38( 8): 1231-1237.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/s0032-9592(02)00290-x
Artigo de periodico
Metabolic Behavior of immobilized Candida guilliermondii cells during batch xylitol production from sugarcane bagasse acid hydrolyzate (2002)
Carvalho, Walter; Silva, Silvio Silvério da; Converti, Attilio; Vitolo, Michele
Source: Biotechnology and Bioengineering. Unidade: FCF
Subjects: CANA-DE-AÇÚCAR, BIOTECNOLOGIA, FERMENTAÇÃO, CANDIDA, BIOQUÍMICA
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ABNT
CARVALHO, Walter et al. Metabolic Behavior of immobilized Candida guilliermondii cells during batch xylitol production from sugarcane bagasse acid hydrolyzate. Biotechnology and Bioengineering, v. 79, n. 2, p. 165-169, 2002Tradução . . Disponível em: https://doi.org/10.1002/bit.10319. Acesso em: 15 nov. 2024.
APA
Carvalho, W., Silva, S. S. da, Converti, A., & Vitolo, M. (2002). Metabolic Behavior of immobilized Candida guilliermondii cells during batch xylitol production from sugarcane bagasse acid hydrolyzate. Biotechnology and Bioengineering, 79( 2), 165-169. doi:10.1002/bit.10319
NLM
Carvalho W, Silva SS da, Converti A, Vitolo M. Metabolic Behavior of immobilized Candida guilliermondii cells during batch xylitol production from sugarcane bagasse acid hydrolyzate [Internet]. Biotechnology and Bioengineering. 2002 ; 79( 2): 165-169.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/bit.10319
Vancouver
Carvalho W, Silva SS da, Converti A, Vitolo M. Metabolic Behavior of immobilized Candida guilliermondii cells during batch xylitol production from sugarcane bagasse acid hydrolyzate [Internet]. Biotechnology and Bioengineering. 2002 ; 79( 2): 165-169.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/bit.10319
Artigo de periodico
Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions (2002)
Carvalho, Walter; Silva, Silvio Silvério da; Converti, Attilio; Vitolo, Michele; Felipe, Maria das Graças de Almeida; Roberto, Inês Conceição; Silva, Messias B.; Mancilha, Ismael Maciel de
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: BIOTECNOLOGIA, MICROBIOLOGIA, BAGAÇOS, CANA-DE-AÇÚCAR, FERMENTAÇÃO, CANDIDA
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ABNT
CARVALHO, Walter et al. Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology, v. 98, p. 489-496, 2002Tradução . . Acesso em: 15 nov. 2024.
APA
Carvalho, W., Silva, S. S. da, Converti, A., Vitolo, M., Felipe, M. das G. de A., Roberto, I. C., et al. (2002). Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology, 98, 489-496.
NLM
Carvalho W, Silva SS da, Converti A, Vitolo M, Felipe M das G de A, Roberto IC, Silva MB, Mancilha IM de. Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology. 2002 ; 98 489-496.[citado 2024 nov. 15 ]
Vancouver
Carvalho W, Silva SS da, Converti A, Vitolo M, Felipe M das G de A, Roberto IC, Silva MB, Mancilha IM de. Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology. 2002 ; 98 489-496.[citado 2024 nov. 15 ]
Artigo de periodico
Improvement in xylitol production from sugarcane bagasse hydrolysate achieved by the use of a repeated-batch immobilized cell system (2002)
Carvalho, Walter; Silva, Silvio Silvério da; Vitolo, Michele; Felipe, Maria das Graças de Almeida; Mancilha, Ismael Maciel de
Source: Zeitschrift fur Naturforschung C-A Journal of Biosciences. Unidade: FCF
Subjects: BIOTECNOLOGIA, MICROBIOLOGIA, FERMENTAÇÃO, CANA-DE-AÇÚCAR, CANDIDA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Walter et al. Improvement in xylitol production from sugarcane bagasse hydrolysate achieved by the use of a repeated-batch immobilized cell system. Zeitschrift fur Naturforschung C-A Journal of Biosciences, v. 57, n. 1-2, p. 109-112, 2002Tradução . . Acesso em: 15 nov. 2024.
APA
Carvalho, W., Silva, S. S. da, Vitolo, M., Felipe, M. das G. de A., & Mancilha, I. M. de. (2002). Improvement in xylitol production from sugarcane bagasse hydrolysate achieved by the use of a repeated-batch immobilized cell system. Zeitschrift fur Naturforschung C-A Journal of Biosciences, 57( 1-2), 109-112.
NLM
Carvalho W, Silva SS da, Vitolo M, Felipe M das G de A, Mancilha IM de. Improvement in xylitol production from sugarcane bagasse hydrolysate achieved by the use of a repeated-batch immobilized cell system. Zeitschrift fur Naturforschung C-A Journal of Biosciences. 2002 ; 57( 1-2): 109-112.[citado 2024 nov. 15 ]
Vancouver
Carvalho W, Silva SS da, Vitolo M, Felipe M das G de A, Mancilha IM de. Improvement in xylitol production from sugarcane bagasse hydrolysate achieved by the use of a repeated-batch immobilized cell system. Zeitschrift fur Naturforschung C-A Journal of Biosciences. 2002 ; 57( 1-2): 109-112.[citado 2024 nov. 15 ]
Artigo de periodico
Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design (2002)
Alves, Lourdes Apparecida; Vitolo, Michele; Felipe, Maria das Graças de Almeida; Silva, João Batista de Almeida e
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: BIOTECNOLOGIA, CANA-DE-AÇÚCAR, CANDIDA, FERMENTAÇÃO, MICROBIOLOGIA
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ABNT
ALVES, Lourdes Apparecida et al. Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. Applied Biochemistry and Biotechnology, v. 98, p. 403-413, 2002Tradução . . Acesso em: 15 nov. 2024.
APA
Alves, L. A., Vitolo, M., Felipe, M. das G. de A., & Silva, J. B. de A. e. (2002). Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. Applied Biochemistry and Biotechnology, 98, 403-413.
NLM
Alves LA, Vitolo M, Felipe M das G de A, Silva JB de A e. Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. Applied Biochemistry and Biotechnology. 2002 ; 98 403-413.[citado 2024 nov. 15 ]
Vancouver
Alves LA, Vitolo M, Felipe M das G de A, Silva JB de A e. Xylose reductase and xylitol dehydrogenase activities of Candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. Applied Biochemistry and Biotechnology. 2002 ; 98 403-413.[citado 2024 nov. 15 ]
Trabalho de evento-resumo
Extraction by reversed micelles of xylose reductase and xylitol dehydrogenase using the CTAB surfactant (2002)
Cortez, Ely Vieira; Felipe, Maria das Graças de Almeida; Pessoa Junior, Adalberto ; Vitolo, Michele
Source: Program and Abstracts. Conference titles: Symposium on Biotechnology for Fuels and Chemicals. Unidade: FCF
Subjects: CANA-DE-AÇÚCAR, BIOQUÍMICA, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORTEZ, Ely Vieira et al. Extraction by reversed micelles of xylose reductase and xylitol dehydrogenase using the CTAB surfactant. 2002, Anais.. Gatlinburg: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2002. . Acesso em: 15 nov. 2024.
APA
Cortez, E. V., Felipe, M. das G. de A., Pessoa Junior, A., & Vitolo, M. (2002). Extraction by reversed micelles of xylose reductase and xylitol dehydrogenase using the CTAB surfactant. In Program and Abstracts. Gatlinburg: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Cortez EV, Felipe M das G de A, Pessoa Junior A, Vitolo M. Extraction by reversed micelles of xylose reductase and xylitol dehydrogenase using the CTAB surfactant. Program and Abstracts. 2002 ;[citado 2024 nov. 15 ]
Vancouver
Cortez EV, Felipe M das G de A, Pessoa Junior A, Vitolo M. Extraction by reversed micelles of xylose reductase and xylitol dehydrogenase using the CTAB surfactant. Program and Abstracts. 2002 ;[citado 2024 nov. 15 ]
Artigo de periodico
Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables (2002)
Rodrigues, Denise Celeste Godoy de Andrade; Silva, Silvio Silvério da; Silva, João Batista de Almeida e; Vitolo, Michele
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: MICROBIOLOGIA, FERMENTAÇÃO, CANA-DE-AÇÚCAR, CANDIDA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Denise Celeste Godoy de Andrade et al. Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables. Applied Biochemistry and Biotechnology, v. 98, p. 875-883, 2002Tradução . . Acesso em: 15 nov. 2024.
APA
Rodrigues, D. C. G. de A., Silva, S. S. da, Silva, J. B. de A. e, & Vitolo, M. (2002). Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables. Applied Biochemistry and Biotechnology, 98, 875-883.
NLM
Rodrigues DCG de A, Silva SS da, Silva JB de A e, Vitolo M. Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables. Applied Biochemistry and Biotechnology. 2002 ; 98 875-883.[citado 2024 nov. 15 ]
Vancouver
Rodrigues DCG de A, Silva SS da, Silva JB de A e, Vitolo M. Xylose reductase activity of Candida guilliermondii during xylitol production by fed-batch fermentation - Selection of process variables. Applied Biochemistry and Biotechnology. 2002 ; 98 875-883.[citado 2024 nov. 15 ]
Trabalho de evento-resumo
Xylose reductase activity during xylitol production by Fed-batch fermentation: influence of pH (2001)
Rodrigues, Denise Celeste Godoy de Andrade; Silva, Silvio Silvério da; Vitolo, Michele
Source: Abstract book. Conference titles: European Congress on Biotechnology. Unidade: FCF
Subjects: FERMENTAÇÃO, CANA-DE-AÇÚCAR, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Denise Celeste Godoy de Andrade e SILVA, Silvio Silvério da e VITOLO, Michele. Xylose reductase activity during xylitol production by Fed-batch fermentation: influence of pH. 2001, Anais.. Madrid: SEBIOT/EFB, 2001. . Acesso em: 15 nov. 2024.
APA
Rodrigues, D. C. G. de A., Silva, S. S. da, & Vitolo, M. (2001). Xylose reductase activity during xylitol production by Fed-batch fermentation: influence of pH. In Abstract book. Madrid: SEBIOT/EFB.
NLM
Rodrigues DCG de A, Silva SS da, Vitolo M. Xylose reductase activity during xylitol production by Fed-batch fermentation: influence of pH. Abstract book. 2001 ;[citado 2024 nov. 15 ]
Vancouver
Rodrigues DCG de A, Silva SS da, Vitolo M. Xylose reductase activity during xylitol production by Fed-batch fermentation: influence of pH. Abstract book. 2001 ;[citado 2024 nov. 15 ]
Artigo de periodico
The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation (2001)
Rodrigues, Rita de Cássia Lacerda Brambilla; Felipe, Maria das Graças de Almeida; Silva, João Batista Almeida e; Vitolo, Michele; Gomez, P. V.
Source: Brazilian Journal of Chemical Engineering. Unidade: FCF
Subjects: CANA-DE-AÇÚCAR, FERMENTAÇÃO, BAGAÇOS, BIOTECNOLOGIA, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Rita de Cássia Lacerda Brambilla et al. The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation. Brazilian Journal of Chemical Engineering, v. 18, n. 3, p. 299-311, 2001Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322001000300009. Acesso em: 15 nov. 2024.
APA
Rodrigues, R. de C. L. B., Felipe, M. das G. de A., Silva, J. B. A. e, Vitolo, M., & Gomez, P. V. (2001). The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation. Brazilian Journal of Chemical Engineering, 18( 3), 299-311. doi:10.1590/s0104-66322001000300009
NLM
Rodrigues R de CLB, Felipe M das G de A, Silva JBA e, Vitolo M, Gomez PV. The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation [Internet]. Brazilian Journal of Chemical Engineering. 2001 ; 18( 3): 299-311.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/s0104-66322001000300009
Vancouver
Rodrigues R de CLB, Felipe M das G de A, Silva JBA e, Vitolo M, Gomez PV. The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation [Internet]. Brazilian Journal of Chemical Engineering. 2001 ; 18( 3): 299-311.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/s0104-66322001000300009
Trabalho de evento-resumo
Xylose reductase activity of Candida guilliermondii FTI 20037 during xylitol formation in a fed-batch process (2001)
Rodrigues, Denise Celeste Godoy de Andrade; Silva, Silvio Silvério da; Almeida e Silva, João Batista de; Pereira, Walter Marques; Vitolo, Michele
Source: Resumos. Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FCF
Subjects: CANDIDA, CANA-DE-AÇÚCAR, FERMENTAÇÃO, MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Denise Celeste Godoy de Andrade et al. Xylose reductase activity of Candida guilliermondii FTI 20037 during xylitol formation in a fed-batch process. 2001, Anais.. Rio de Janeiro: SBM, 2001. . Acesso em: 15 nov. 2024.
APA
Rodrigues, D. C. G. de A., Silva, S. S. da, Almeida e Silva, J. B. de, Pereira, W. M., & Vitolo, M. (2001). Xylose reductase activity of Candida guilliermondii FTI 20037 during xylitol formation in a fed-batch process. In Resumos. Rio de Janeiro: SBM.
NLM
Rodrigues DCG de A, Silva SS da, Almeida e Silva JB de, Pereira WM, Vitolo M. Xylose reductase activity of Candida guilliermondii FTI 20037 during xylitol formation in a fed-batch process. Resumos. 2001 ;[citado 2024 nov. 15 ]
Vancouver
Rodrigues DCG de A, Silva SS da, Almeida e Silva JB de, Pereira WM, Vitolo M. Xylose reductase activity of Candida guilliermondii FTI 20037 during xylitol formation in a fed-batch process. Resumos. 2001 ;[citado 2024 nov. 15 ]
Trabalho de evento-resumo
Use of immobilized Candida yeast cells for xylitol production from sugar cane bagasse hydrolysate: cell immobilization conditions and metabolic analysis (2001)
Carvalho, W.; Silva, Silvio Silvério da; Felipe, Maria das Graças de Almeida; Roberto, Inês Conceição; Silva, M. B.; Mancilha, Ismael Maciel de; Converti, A.; Vitolo, Michele
Source: Program and Abstracts. Conference titles: Symposium on Biotechnology for Fuels and Chemicals. Unidade: FCF
Subjects: BIOTECNOLOGIA, CANA-DE-AÇÚCAR, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, W. et al. Use of immobilized Candida yeast cells for xylitol production from sugar cane bagasse hydrolysate: cell immobilization conditions and metabolic analysis. 2001, Anais.. Colorado: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2001. . Acesso em: 15 nov. 2024.
APA
Carvalho, W., Silva, S. S. da, Felipe, M. das G. de A., Roberto, I. C., Silva, M. B., Mancilha, I. M. de, et al. (2001). Use of immobilized Candida yeast cells for xylitol production from sugar cane bagasse hydrolysate: cell immobilization conditions and metabolic analysis. In Program and Abstracts. Colorado: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Carvalho W, Silva SS da, Felipe M das G de A, Roberto IC, Silva MB, Mancilha IM de, Converti A, Vitolo M. Use of immobilized Candida yeast cells for xylitol production from sugar cane bagasse hydrolysate: cell immobilization conditions and metabolic analysis. Program and Abstracts. 2001 ;[citado 2024 nov. 15 ]
Vancouver
Carvalho W, Silva SS da, Felipe M das G de A, Roberto IC, Silva MB, Mancilha IM de, Converti A, Vitolo M. Use of immobilized Candida yeast cells for xylitol production from sugar cane bagasse hydrolysate: cell immobilization conditions and metabolic analysis. Program and Abstracts. 2001 ;[citado 2024 nov. 15 ]
Trabalho de evento-resumo
Xylose reductase (XR) and xylitol dehydrogenase (XD) activities of candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design (2001)
Alves, Lourdes Apparecida; Vitolo, Michele; Felipe, Maria das Graças de Almeida; Silva, João Batista de Almeida e
Source: Program and Abstracts. Conference titles: Symposium on Biotechnology for Fuels and Chemicals. Unidade: FCF
Subjects: BIOTECNOLOGIA, CANA-DE-AÇÚCAR, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Lourdes Apparecida et al. Xylose reductase (XR) and xylitol dehydrogenase (XD) activities of candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. 2001, Anais.. Colorado: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2001. . Acesso em: 15 nov. 2024.
APA
Alves, L. A., Vitolo, M., Felipe, M. das G. de A., & Silva, J. B. de A. e. (2001). Xylose reductase (XR) and xylitol dehydrogenase (XD) activities of candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. In Program and Abstracts. Colorado: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Alves LA, Vitolo M, Felipe M das G de A, Silva JB de A e. Xylose reductase (XR) and xylitol dehydrogenase (XD) activities of candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. Program and Abstracts. 2001 ;[citado 2024 nov. 15 ]
Vancouver
Alves LA, Vitolo M, Felipe M das G de A, Silva JB de A e. Xylose reductase (XR) and xylitol dehydrogenase (XD) activities of candida guilliermondii as a function of different treatments of sugarcane bagasse hemicellulosic hydrolysate employing experimental design. Program and Abstracts. 2001 ;[citado 2024 nov. 15 ]
Artigo de periodico
Preliminary kinetic characterization of xylose reductase and xylitol dehydrogenase extracted from Candida guilliermondii FTI 20037 cultivated in sugarcane bagasse hydrolysate for xylitol production (2001)
Sene, Luciane; Felipe, Maria das Graças de Almeida; Silva, Silvio Silvério da; Vitolo, Michele
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: CANDIDA, CANA-DE-AÇÚCAR, BIOTECNOLOGIA, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SENE, Luciane et al. Preliminary kinetic characterization of xylose reductase and xylitol dehydrogenase extracted from Candida guilliermondii FTI 20037 cultivated in sugarcane bagasse hydrolysate for xylitol production. Applied Biochemistry and Biotechnology, v. 91-93, p. 671-680, 2001Tradução . . Acesso em: 15 nov. 2024.
APA
Sene, L., Felipe, M. das G. de A., Silva, S. S. da, & Vitolo, M. (2001). Preliminary kinetic characterization of xylose reductase and xylitol dehydrogenase extracted from Candida guilliermondii FTI 20037 cultivated in sugarcane bagasse hydrolysate for xylitol production. Applied Biochemistry and Biotechnology, 91-93, 671-680.
NLM
Sene L, Felipe M das G de A, Silva SS da, Vitolo M. Preliminary kinetic characterization of xylose reductase and xylitol dehydrogenase extracted from Candida guilliermondii FTI 20037 cultivated in sugarcane bagasse hydrolysate for xylitol production. Applied Biochemistry and Biotechnology. 2001 ; 91-93 671-680.[citado 2024 nov. 15 ]
Vancouver
Sene L, Felipe M das G de A, Silva SS da, Vitolo M. Preliminary kinetic characterization of xylose reductase and xylitol dehydrogenase extracted from Candida guilliermondii FTI 20037 cultivated in sugarcane bagasse hydrolysate for xylitol production. Applied Biochemistry and Biotechnology. 2001 ; 91-93 671-680.[citado 2024 nov. 15 ]

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