ReP USP - Resultado da busca

Artigo de periodico
Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage (2019)
Gomes, A. L. M; Jacovaci, F. A; Bolson, D. C; Nussio, Luiz Gustavo; Jobim, C. C; Daniel, J. L. P
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: AVEIA, COMPOSTOS VOLÁTEIS, FERMENTAÇÃO AERÓBICA, LACTOBACILLUS, SILAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, A. L. M et al. Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage. Animal Feed Science and Technology, v. 247, p. 194-198, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2018.11.016. Acesso em: 02 out. 2024.
APA
Gomes, A. L. M., Jacovaci, F. A., Bolson, D. C., Nussio, L. G., Jobim, C. C., & Daniel, J. L. P. (2019). Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage. Animal Feed Science and Technology, 247, 194-198. doi:10.1016/j.anifeedsci.2018.11.016
NLM
Gomes ALM, Jacovaci FA, Bolson DC, Nussio LG, Jobim CC, Daniel JLP. Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage [Internet]. Animal Feed Science and Technology. 2019 ; 247 194-198.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.anifeedsci.2018.11.016
Vancouver
Gomes ALM, Jacovaci FA, Bolson DC, Nussio LG, Jobim CC, Daniel JLP. Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage [Internet]. Animal Feed Science and Technology. 2019 ; 247 194-198.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.anifeedsci.2018.11.016
Artigo de periodico
Crop coefficients of tropical forage crops, single cropped and overseeded with black oat and ryegrass (2019)
Sanches, Arthur Carniato; Souza, Debora Pantojo de ; Jesus, Fernanda Lamede Ferreira de ; Mendonca, Fernando Campos ; Gomes, Eder Pereira
Source: Scientia Agricola. Unidade: ESALQ
Subjects: AVEIA, AZEVÉM, EVAPOTRANSPIRAÇÃO, PASTAGENS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANCHES, Arthur Carniato et al. Crop coefficients of tropical forage crops, single cropped and overseeded with black oat and ryegrass. Scientia Agricola, v. 76, n. 6, p. 448-458, 2019Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2017-0386. Acesso em: 02 out. 2024.
APA
Sanches, A. C., Souza, D. P. de, Jesus, F. L. F. de, Mendonca, F. C., & Gomes, E. P. (2019). Crop coefficients of tropical forage crops, single cropped and overseeded with black oat and ryegrass. Scientia Agricola, 76( 6), 448-458. doi:10.1590/1678-992X-2017-0386
NLM
Sanches AC, Souza DP de, Jesus FLF de, Mendonca FC, Gomes EP. Crop coefficients of tropical forage crops, single cropped and overseeded with black oat and ryegrass [Internet]. Scientia Agricola. 2019 ; 76( 6): 448-458.[citado 2024 out. 02 ] Available from: https://doi.org/10.1590/1678-992X-2017-0386
Vancouver
Sanches AC, Souza DP de, Jesus FLF de, Mendonca FC, Gomes EP. Crop coefficients of tropical forage crops, single cropped and overseeded with black oat and ryegrass [Internet]. Scientia Agricola. 2019 ; 76( 6): 448-458.[citado 2024 out. 02 ] Available from: https://doi.org/10.1590/1678-992X-2017-0386
Artigo de periodico
Oat hydration kinetics at different temperatures: evaluation, model, and validation (2019)
Oladele, S. O; Agbetoye, L. A. S; Osundahunsi, O. F; Augusto, Pedro Esteves Duarte
Source: Journal of Food Process Engineering. Unidade: ESALQ
Subjects: AVEIA, CINÉTICA, HIDRATAÇÃO, TEMPERATURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLADELE, S. O et al. Oat hydration kinetics at different temperatures: evaluation, model, and validation. Journal of Food Process Engineering, p. 1-9, 2019Tradução . . Disponível em: https://doi.org/10.1111/jfpe.13159. Acesso em: 02 out. 2024.
APA
Oladele, S. O., Agbetoye, L. A. S., Osundahunsi, O. F., & Augusto, P. E. D. (2019). Oat hydration kinetics at different temperatures: evaluation, model, and validation. Journal of Food Process Engineering, 1-9. doi:10.1111/jfpe.13159
NLM
Oladele SO, Agbetoye LAS, Osundahunsi OF, Augusto PED. Oat hydration kinetics at different temperatures: evaluation, model, and validation [Internet]. Journal of Food Process Engineering. 2019 ; 1-9.[citado 2024 out. 02 ] Available from: https://doi.org/10.1111/jfpe.13159
Vancouver
Oladele SO, Agbetoye LAS, Osundahunsi OF, Augusto PED. Oat hydration kinetics at different temperatures: evaluation, model, and validation [Internet]. Journal of Food Process Engineering. 2019 ; 1-9.[citado 2024 out. 02 ] Available from: https://doi.org/10.1111/jfpe.13159
Artigo de periodico
Estimating biomass of black oat using UAV-based RGB imaging (2019)
Acorsi, Matheus Gabriel ; Abati Miranda, Fabiani das Dores; Martello, Mauricio ; Smaniotto, Danrley Antonio; Sartor, Laercio Ricardo
Source: Agronomy. Unidade: ESALQ
Subjects: AEROFOTOGRAMETRIA, AGRICULTURA DE PRECISÃO, AVEIA, BIOMASSA, SENSORIAMENTO REMOTO, VARIABILIDADE ESPACIAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ACORSI, Matheus Gabriel et al. Estimating biomass of black oat using UAV-based RGB imaging. Agronomy, v. 9, p. 1-14, 2019Tradução . . Disponível em: https://doi.org/10.3390/agronomy9070344. Acesso em: 02 out. 2024.
APA
Acorsi, M. G., Abati Miranda, F. das D., Martello, M., Smaniotto, D. A., & Sartor, L. R. (2019). Estimating biomass of black oat using UAV-based RGB imaging. Agronomy, 9, 1-14. doi:10.3390/agronomy9070344
NLM
Acorsi MG, Abati Miranda F das D, Martello M, Smaniotto DA, Sartor LR. Estimating biomass of black oat using UAV-based RGB imaging [Internet]. Agronomy. 2019 ; 9 1-14.[citado 2024 out. 02 ] Available from: https://doi.org/10.3390/agronomy9070344
Vancouver
Acorsi MG, Abati Miranda F das D, Martello M, Smaniotto DA, Sartor LR. Estimating biomass of black oat using UAV-based RGB imaging [Internet]. Agronomy. 2019 ; 9 1-14.[citado 2024 out. 02 ] Available from: https://doi.org/10.3390/agronomy9070344

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects

Non normalized affiliation