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Artigo de periodico
Equity-driven fiscal Policies: taxing ultra-processed products and subsidizing minimally processed foods (2024)
Pereda, Paula Carvalho ; Christofoletti, Maria Alice Móz; Duran, Ana Clara; Louzada, Maria Laura da Costa; Ng, Shu Wen
Source: Food Policy. Unidades: FEA, FSP
Subjects: ECONOMIA DA SAÚDE, TRIBUTAÇÃO, ALIMENTOS INDUSTRIALIZADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREDA, Paula Carvalho et al. Equity-driven fiscal Policies: taxing ultra-processed products and subsidizing minimally processed foods. Food Policy, v. 126, 2024Tradução . . Disponível em: https://www.sciencedirect.com/science/article/pii/S0306919224000782/pdfft?md5=64189da98f6633450241eb3f94731fa4&pid=1-s2.0-S0306919224000782-main.pdf. Acesso em: 18 nov. 2025.
APA
Pereda, P. C., Christofoletti, M. A. M., Duran, A. C., Louzada, M. L. da C., & Ng, S. W. (2024). Equity-driven fiscal Policies: taxing ultra-processed products and subsidizing minimally processed foods. Food Policy, 126. doi:10.1016/j.foodpol.2024.102667
NLM
Pereda PC, Christofoletti MAM, Duran AC, Louzada ML da C, Ng SW. Equity-driven fiscal Policies: taxing ultra-processed products and subsidizing minimally processed foods [Internet]. Food Policy. 2024 ; 126[citado 2025 nov. 18 ] Available from: https://www.sciencedirect.com/science/article/pii/S0306919224000782/pdfft?md5=64189da98f6633450241eb3f94731fa4&pid=1-s2.0-S0306919224000782-main.pdf
Vancouver
Pereda PC, Christofoletti MAM, Duran AC, Louzada ML da C, Ng SW. Equity-driven fiscal Policies: taxing ultra-processed products and subsidizing minimally processed foods [Internet]. Food Policy. 2024 ; 126[citado 2025 nov. 18 ] Available from: https://www.sciencedirect.com/science/article/pii/S0306919224000782/pdfft?md5=64189da98f6633450241eb3f94731fa4&pid=1-s2.0-S0306919224000782-main.pdf
Artigo de periodico
Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging (2023)
Andrade, Giovanna Calixto ; Mais, Laís Amaral ; Ricardo, Camila Zancheta ; Duran, Ana Clara ; Martins, Ana Paula Bortoletto
Source: Revista de Saúde Pública. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, MARKETING, RÓTULOS, EMBALAGENS DE ALIMENTOS, PROMOÇÃO DE VENDAS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Giovanna Calixto et al. Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging. Revista de Saúde Pública, v. 57, p. [15], 2023Tradução . . Disponível em: https://doi.org/10.11606/s1518-8787.2023057004410. Acesso em: 18 nov. 2025.
APA
Andrade, G. C., Mais, L. A., Ricardo, C. Z., Duran, A. C., & Martins, A. P. B. (2023). Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging. Revista de Saúde Pública, 57, [15]. doi:10.11606/s1518-8787.2023057004410
NLM
Andrade GC, Mais LA, Ricardo CZ, Duran AC, Martins APB. Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging [Internet]. Revista de Saúde Pública. 2023 ;57 [15].[citado 2025 nov. 18 ] Available from: https://doi.org/10.11606/s1518-8787.2023057004410
Vancouver
Andrade GC, Mais LA, Ricardo CZ, Duran AC, Martins APB. Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging [Internet]. Revista de Saúde Pública. 2023 ;57 [15].[citado 2025 nov. 18 ] Available from: https://doi.org/10.11606/s1518-8787.2023057004410
Artigo de periodico
Role of different nutrient profiling models in identifying targeted foods for front-of-package food labeling in Brazil (2020)
Duran, Ana Clara ; Ricardo, Camila Zancheta ; Mais, Laís Amaral ; Martins, Ana Paula Bortoletto
Source: Public Health Nutrition. Unidade: FSP
Subjects: ESTADO NUTRICIONAL, ROTULAGEM DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, EMBALAGENS DE ALIMENTOS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DURAN, Ana Clara et al. Role of different nutrient profiling models in identifying targeted foods for front-of-package food labeling in Brazil. Public Health Nutrition, v. 24, n. 6, p. 1514–1525, 2020Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/ce26973e-34e0-4a41-a911-dca19e6a85eb/HNT_119_2020.pdf. Acesso em: 18 nov. 2025.
APA
Duran, A. C., Ricardo, C. Z., Mais, L. A., & Martins, A. P. B. (2020). Role of different nutrient profiling models in identifying targeted foods for front-of-package food labeling in Brazil. Public Health Nutrition, 24( 6), 1514–1525. doi:10.1017/S1368980019005056
NLM
Duran AC, Ricardo CZ, Mais LA, Martins APB. Role of different nutrient profiling models in identifying targeted foods for front-of-package food labeling in Brazil [Internet]. Public Health Nutrition. 2020 ;24( 6): 1514–1525.[citado 2025 nov. 18 ] Available from: https://repositorio.usp.br/directbitstream/ce26973e-34e0-4a41-a911-dca19e6a85eb/HNT_119_2020.pdf
Vancouver
Duran AC, Ricardo CZ, Mais LA, Martins APB. Role of different nutrient profiling models in identifying targeted foods for front-of-package food labeling in Brazil [Internet]. Public Health Nutrition. 2020 ;24( 6): 1514–1525.[citado 2025 nov. 18 ] Available from: https://repositorio.usp.br/directbitstream/ce26973e-34e0-4a41-a911-dca19e6a85eb/HNT_119_2020.pdf
Artigo de periodico
Trans Fat Labeling Information on Brazilian Packaged Foods (2019)
Ricardo, Camila Zancheta ; Peroseni, Isabela Mateus; Mais, Laís Amaral ; Martins, Ana Paula Bortoletto ; Duran, Ana Clara
Source: Nutrients. Unidade: FSP
Subjects: ÁCIDOS GRAXOS NÃO SATURADOS, ALIMENTOS INDUSTRIALIZADOS, ROTULAGEM DE ALIMENTOS, CONSUMIDOR, DOENÇA CRÔNICA, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RICARDO, Camila Zancheta et al. Trans Fat Labeling Information on Brazilian Packaged Foods. Nutrients, v. 11, n. 9, 2019Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/4d4f2646-e65a-476d-b7e5-38399c06f610/HNT_86_2019.pdf. Acesso em: 18 nov. 2025.
APA
Ricardo, C. Z., Peroseni, I. M., Mais, L. A., Martins, A. P. B., & Duran, A. C. (2019). Trans Fat Labeling Information on Brazilian Packaged Foods. Nutrients, 11( 9). doi:10.3390/nu11092130
NLM
Ricardo CZ, Peroseni IM, Mais LA, Martins APB, Duran AC. Trans Fat Labeling Information on Brazilian Packaged Foods [Internet]. Nutrients. 2019 ;11( 9):[citado 2025 nov. 18 ] Available from: https://repositorio.usp.br/directbitstream/4d4f2646-e65a-476d-b7e5-38399c06f610/HNT_86_2019.pdf
Vancouver
Ricardo CZ, Peroseni IM, Mais LA, Martins APB, Duran AC. Trans Fat Labeling Information on Brazilian Packaged Foods [Internet]. Nutrients. 2019 ;11( 9):[citado 2025 nov. 18 ] Available from: https://repositorio.usp.br/directbitstream/4d4f2646-e65a-476d-b7e5-38399c06f610/HNT_86_2019.pdf
Artigo de periodico
Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults (2017)
Almeida, Luara Bellinghausen; Scagliusi, Fernanda Baeza ; Duran, Ana Clara; Jaime, Patricia Constante
Source: Public Health Nutrition. Unidade: FSP
Subjects: NUTRIÇÃO, ALIMENTOS INDUSTRIALIZADOS, PESQUISA QUALITATIVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Luara Bellinghausen et al. Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults. Public Health Nutrition, v. 1, n. 1, p. 68-76, 2017Tradução . . Disponível em: https://doi.org/10.1017/s1368980017001665. Acesso em: 18 nov. 2025.
APA
Almeida, L. B., Scagliusi, F. B., Duran, A. C., & Jaime, P. C. (2017). Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults. Public Health Nutrition, 1( 1), 68-76. doi:10.1017/s1368980017001665
NLM
Almeida LB, Scagliusi FB, Duran AC, Jaime PC. Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults [Internet]. Public Health Nutrition. 2017 ;1( 1): 68-76.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1017/s1368980017001665
Vancouver
Almeida LB, Scagliusi FB, Duran AC, Jaime PC. Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults [Internet]. Public Health Nutrition. 2017 ;1( 1): 68-76.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1017/s1368980017001665

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