Filtros : "Indexado no AGRICOLA" "PROTEÍNAS" Limpar

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  • Source: Archives of Toxicology. Unidade: FMVZ

    Subjects: CÉLULAS, CONEXINAS, FÍGADO, GENOMAS, METABÓLITOS, PROTEÍNAS

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    • ABNT

      VINKEN, Mathieu et al. Proteomic and metabolomic responses to connexin43 silencing in primary hepatocyte cultures. Archives of Toxicology, v. 87, n. 5, p. 883-894, 2013Tradução . . Disponível em: https://doi.org/10.1007/s00204-012-0994-0. Acesso em: 18 nov. 2024.
    • APA

      Vinken, M., Maes, M., Cavill, R., Valkenborg, D., Ellis, J. K., Decrock, E., et al. (2013). Proteomic and metabolomic responses to connexin43 silencing in primary hepatocyte cultures. Archives of Toxicology, 87( 5), 883-894. doi:10.1007/s00204-012-0994-0
    • NLM

      Vinken M, Maes M, Cavill R, Valkenborg D, Ellis JK, Decrock E, Leybaert L, Staes A, Gevaert K, Oliveira AG, Menezes GB, Cogliati B, Dagli MLZ, Ebbels TMD, Witters E, Keun HC, Vanhaecke T, Rogiers V. Proteomic and metabolomic responses to connexin43 silencing in primary hepatocyte cultures [Internet]. Archives of Toxicology. 2013 ; 87( 5): 883-894.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00204-012-0994-0
    • Vancouver

      Vinken M, Maes M, Cavill R, Valkenborg D, Ellis JK, Decrock E, Leybaert L, Staes A, Gevaert K, Oliveira AG, Menezes GB, Cogliati B, Dagli MLZ, Ebbels TMD, Witters E, Keun HC, Vanhaecke T, Rogiers V. Proteomic and metabolomic responses to connexin43 silencing in primary hepatocyte cultures [Internet]. Archives of Toxicology. 2013 ; 87( 5): 883-894.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00204-012-0994-0
  • Source: PLOS ONE. Unidades: FMVZ, ICB

    Subjects: LEPTOSPIROSE, VIRULÊNCIA, PROTEÍNAS

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    • ABNT

      WOLFF, Danielly G et al. Interaction of Leptospira elongation Factor Tu with plasminogen and complement Factor H: a metabolic leptospiral protein with moonlighting activities. PLOS ONE, v. 8, n. 11, p. 1-10, 2013Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0081818. Acesso em: 18 nov. 2024.
    • APA

      Wolff, D. G., Castiblanco-Valencia, M. M., Abe, C. M., Monaris, D., Morais, Z. M. de, Souza, G. O. de, et al. (2013). Interaction of Leptospira elongation Factor Tu with plasminogen and complement Factor H: a metabolic leptospiral protein with moonlighting activities. PLOS ONE, 8( 11), 1-10. doi:10.1371/journal.pone.0081818
    • NLM

      Wolff DG, Castiblanco-Valencia MM, Abe CM, Monaris D, Morais ZM de, Souza GO de, Vasconcellos SA, Isaac L, Abreu PAE, Barbosa AS. Interaction of Leptospira elongation Factor Tu with plasminogen and complement Factor H: a metabolic leptospiral protein with moonlighting activities [Internet]. PLOS ONE. 2013 ; 8( 11): 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1371/journal.pone.0081818
    • Vancouver

      Wolff DG, Castiblanco-Valencia MM, Abe CM, Monaris D, Morais ZM de, Souza GO de, Vasconcellos SA, Isaac L, Abreu PAE, Barbosa AS. Interaction of Leptospira elongation Factor Tu with plasminogen and complement Factor H: a metabolic leptospiral protein with moonlighting activities [Internet]. PLOS ONE. 2013 ; 8( 11): 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1371/journal.pone.0081818
  • Source: Food Hydrocolloids. Unidade: FCF

    Subjects: POLISSACARÍDEOS, PROTEÍNAS

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    • ABNT

      MIQUELIM, Joice Natali e LANNES, Suzana Caetano da Silva e MEZZENGA, Raffaele. pH Influence on the stability of foams with protein-polysaccharide complexes at their interfaces. Food Hydrocolloids, v. 24, n. 4, p. 398-405, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2009.11.006. Acesso em: 18 nov. 2024.
    • APA

      Miquelim, J. N., Lannes, S. C. da S., & Mezzenga, R. (2010). pH Influence on the stability of foams with protein-polysaccharide complexes at their interfaces. Food Hydrocolloids, 24( 4), 398-405. doi:10.1016/j.foodhyd.2009.11.006
    • NLM

      Miquelim JN, Lannes SC da S, Mezzenga R. pH Influence on the stability of foams with protein-polysaccharide complexes at their interfaces [Internet]. Food Hydrocolloids. 2010 ; 24( 4): 398-405.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodhyd.2009.11.006
    • Vancouver

      Miquelim JN, Lannes SC da S, Mezzenga R. pH Influence on the stability of foams with protein-polysaccharide complexes at their interfaces [Internet]. Food Hydrocolloids. 2010 ; 24( 4): 398-405.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodhyd.2009.11.006
  • Source: Tetrahedron Letters. Unidade: IQ

    Subjects: PROTEÍNAS, BIOQUÍMICA, PEPTÍDEOS (SÍNTESE)

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    • ABNT

      PROTI, Patrícia Barrientos e MIRANDA, Maria Terêsa Machini de. 'CA POT. 2+'-mediated thiolysis of peptide-resin linkage as an option for preparing protected peptide thioesters. Tetrahedron Letters, v. 49, n. 24, p. 3853-3857, 2008Tradução . . Acesso em: 18 nov. 2024.
    • APA

      Proti, P. B., & Miranda, M. T. M. de. (2008). 'CA POT. 2+'-mediated thiolysis of peptide-resin linkage as an option for preparing protected peptide thioesters. Tetrahedron Letters, 49( 24), 3853-3857.
    • NLM

      Proti PB, Miranda MTM de. 'CA POT. 2+'-mediated thiolysis of peptide-resin linkage as an option for preparing protected peptide thioesters. Tetrahedron Letters. 2008 ;49( 24): 3853-3857.[citado 2024 nov. 18 ]
    • Vancouver

      Proti PB, Miranda MTM de. 'CA POT. 2+'-mediated thiolysis of peptide-resin linkage as an option for preparing protected peptide thioesters. Tetrahedron Letters. 2008 ;49( 24): 3853-3857.[citado 2024 nov. 18 ]
  • Source: Journal of Colloid and Interface Science. Unidade: IQ

    Subjects: REOLOGIA, LISOZIMAS, PROTEÍNAS

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    • ABNT

      SILVA, Marcelo Alves da e ARÊAS, Elizabeth Pinheiro Gomes. Solvent-induced lysozyme gels: rheology, fractal analysis, and sol-gel kinetics. Journal of Colloid and Interface Science, v. 289, n. 2, p. 394-401, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jcis.2005.04.026. Acesso em: 18 nov. 2024.
    • APA

      Silva, M. A. da, & Arêas, E. P. G. (2005). Solvent-induced lysozyme gels: rheology, fractal analysis, and sol-gel kinetics. Journal of Colloid and Interface Science, 289( 2), 394-401. doi:10.1016/j.jcis.2005.04.026
    • NLM

      Silva MA da, Arêas EPG. Solvent-induced lysozyme gels: rheology, fractal analysis, and sol-gel kinetics [Internet]. Journal of Colloid and Interface Science. 2005 ; 289( 2): 394-401.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jcis.2005.04.026
    • Vancouver

      Silva MA da, Arêas EPG. Solvent-induced lysozyme gels: rheology, fractal analysis, and sol-gel kinetics [Internet]. Journal of Colloid and Interface Science. 2005 ; 289( 2): 394-401.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jcis.2005.04.026

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