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Artigo de periodico
A new method to prepare porous silk fibroin membranes suitable for tissue scaffolding applications (2009)
Nogueira, Grínia Michelle; Weska, Raquel F.; Vieira Jr., Wellington C.; Polakiewicz, Bronislaw; Rodas, Andréa Cecília Dorion; Higa, Olga Zazuco; Beppu, Marisa Masumi
Source: Journal of Applied Polymer Science. Unidade: FCF
Subjects: BIOPOLÍMEROS, BIOMATERIAIS, BIOTECNOLOGIA
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ABNT
NOGUEIRA, Grínia Michelle et al. A new method to prepare porous silk fibroin membranes suitable for tissue scaffolding applications. Journal of Applied Polymer Science, v. 114, n. 1, p. 617-623, 2009Tradução . . Disponível em: https://doi.org/10.1002/app.30627. Acesso em: 12 set. 2024.
APA
Nogueira, G. M., Weska, R. F., Vieira Jr., W. C., Polakiewicz, B., Rodas, A. C. D., Higa, O. Z., & Beppu, M. M. (2009). A new method to prepare porous silk fibroin membranes suitable for tissue scaffolding applications. Journal of Applied Polymer Science, 114( 1), 617-623. doi:10.1002/app.30627
NLM
Nogueira GM, Weska RF, Vieira Jr. WC, Polakiewicz B, Rodas ACD, Higa OZ, Beppu MM. A new method to prepare porous silk fibroin membranes suitable for tissue scaffolding applications [Internet]. Journal of Applied Polymer Science. 2009 ; 114( 1): 617-623.[citado 2024 set. 12 ] Available from: https://doi.org/10.1002/app.30627
Vancouver
Nogueira GM, Weska RF, Vieira Jr. WC, Polakiewicz B, Rodas ACD, Higa OZ, Beppu MM. A new method to prepare porous silk fibroin membranes suitable for tissue scaffolding applications [Internet]. Journal of Applied Polymer Science. 2009 ; 114( 1): 617-623.[citado 2024 set. 12 ] Available from: https://doi.org/10.1002/app.30627
Artigo de periodico
Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae (2006)
Danesi, Eliane Dalva Godoy; Miguel, Ângelo Samir Melim; Rangel-Yagui, Carlota de Oliveira ; Carvalho, João Carlos Monteiro de ; Pessoa Junior, Adalberto
Source: Journal of Food Engineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, MICROBIOLOGIA INDUSTRIAL, FERMENTAÇÃO, SACCHAROMYCES
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ABNT
DANESI, Eliane Dalva Godoy et al. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae. Journal of Food Engineering, v. 75, n. 1, p. 96-103, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.03.054. Acesso em: 12 set. 2024.
APA
Danesi, E. D. G., Miguel, Â. S. M., Rangel-Yagui, C. de O., Carvalho, J. C. M. de, & Pessoa Junior, A. (2006). Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae. Journal of Food Engineering, 75( 1), 96-103. doi:10.1016/j.jfoodeng.2005.03.054
NLM
Danesi EDG, Miguel ÂSM, Rangel-Yagui C de O, Carvalho JCM de, Pessoa Junior A. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae [Internet]. Journal of Food Engineering. 2006 ; 75( 1): 96-103.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.03.054
Vancouver
Danesi EDG, Miguel ÂSM, Rangel-Yagui C de O, Carvalho JCM de, Pessoa Junior A. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae [Internet]. Journal of Food Engineering. 2006 ; 75( 1): 96-103.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.03.054
Artigo de periodico
Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process (2004)
Rangel-Yagui, Carlota de Oliveira ; Danesi, Eliane Dalva Godoy; Carvalho, João Carlos Monteiro de ; Sato, Sunao
Source: Bioresource Technology. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA, MICROALGAS
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ABNT
RANGEL-YAGUI, Carlota de Oliveira et al. Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process. Bioresource Technology, v. 92, n. 2, p. 133-141, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2003.09.002. Acesso em: 12 set. 2024.
APA
Rangel-Yagui, C. de O., Danesi, E. D. G., Carvalho, J. C. M. de, & Sato, S. (2004). Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process. Bioresource Technology, 92( 2), 133-141. doi:10.1016/j.biortech.2003.09.002
NLM
Rangel-Yagui C de O, Danesi EDG, Carvalho JCM de, Sato S. Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process [Internet]. Bioresource Technology. 2004 ; 92( 2): 133-141.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.biortech.2003.09.002
Vancouver
Rangel-Yagui C de O, Danesi EDG, Carvalho JCM de, Sato S. Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process [Internet]. Bioresource Technology. 2004 ; 92( 2): 133-141.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.biortech.2003.09.002
Artigo de periodico
Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats (2003)
Gioielli, Luiz Antonio ; Simões, I. S.; Rodrigues, Juliana Neves
Source: Journal of Food Engineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA, GORDURAS
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ABNT
GIOIELLI, Luiz Antonio e SIMÕES, I. S. e RODRIGUES, Juliana Neves. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats. Journal of Food Engineering, v. 57, n. 4, p. 347-355, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(02)00355-2. Acesso em: 12 set. 2024.
APA
Gioielli, L. A., Simões, I. S., & Rodrigues, J. N. (2003). Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats. Journal of Food Engineering, 57( 4), 347-355. doi:10.1016/s0260-8774(02)00355-2
NLM
Gioielli LA, Simões IS, Rodrigues JN. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats [Internet]. Journal of Food Engineering. 2003 ; 57( 4): 347-355.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/s0260-8774(02)00355-2
Vancouver
Gioielli LA, Simões IS, Rodrigues JN. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats [Internet]. Journal of Food Engineering. 2003 ; 57( 4): 347-355.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/s0260-8774(02)00355-2
Artigo de periodico
Influence of inoculum age and concentration in Spirulina platensis cultivation (2003)
Pelizer, Lúcia Helena; Danesi, Eliane Dalva Godoy; Rangel-Yagui, Carlota de Oliveira ; Sassano, Carlos Eduardo Nascimento; Carvalho, João Carlos Monteiro de ; Sato, Sunao; Moraes, Iracema O.
Source: Journal of Food Engineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, MICROBIOLOGIA AMBIENTAL, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PELIZER, Lúcia Helena et al. Influence of inoculum age and concentration in Spirulina platensis cultivation. Journal of Food Engineering, v. 56, n. 4, p. 371-375, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(02)00209-1. Acesso em: 12 set. 2024.
APA
Pelizer, L. H., Danesi, E. D. G., Rangel-Yagui, C. de O., Sassano, C. E. N., Carvalho, J. C. M. de, Sato, S., & Moraes, I. O. (2003). Influence of inoculum age and concentration in Spirulina platensis cultivation. Journal of Food Engineering, 56( 4), 371-375. doi:10.1016/s0260-8774(02)00209-1
NLM
Pelizer LH, Danesi EDG, Rangel-Yagui C de O, Sassano CEN, Carvalho JCM de, Sato S, Moraes IO. Influence of inoculum age and concentration in Spirulina platensis cultivation [Internet]. Journal of Food Engineering. 2003 ; 56( 4): 371-375.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/s0260-8774(02)00209-1
Vancouver
Pelizer LH, Danesi EDG, Rangel-Yagui C de O, Sassano CEN, Carvalho JCM de, Sato S, Moraes IO. Influence of inoculum age and concentration in Spirulina platensis cultivation [Internet]. Journal of Food Engineering. 2003 ; 56( 4): 371-375.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/s0260-8774(02)00209-1

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