ReP USP - Resultado da busca

Artigo de periodico
Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters (2017)
Martinello, Flavia; Kannen, Vinicius; Franco, João José; Gasparotto, Bianca; Sakita, Juliana Yumi; Sugohara, Atushi; Garcia, Sérgio Britto; Uyemura, Sérgio Akira
Source: Food and Chemical Toxicology. Unidades: FCFRP, FMRP
Subjects: TAMARINDO, ESTRESSE OXIDATIVO, HIPERCOLESTEROLEMIA, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINELLO, Flavia et al. Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters. Food and Chemical Toxicology, v. 107, p. 261-269, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.07.005. Acesso em: 12 set. 2024.
APA
Martinello, F., Kannen, V., Franco, J. J., Gasparotto, B., Sakita, J. Y., Sugohara, A., et al. (2017). Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters. Food and Chemical Toxicology, 107, 261-269. doi:10.1016/j.fct.2017.07.005
NLM
Martinello F, Kannen V, Franco JJ, Gasparotto B, Sakita JY, Sugohara A, Garcia SB, Uyemura SA. Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters [Internet]. Food and Chemical Toxicology. 2017 ; 107 261-269.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.fct.2017.07.005
Vancouver
Martinello F, Kannen V, Franco JJ, Gasparotto B, Sakita JY, Sugohara A, Garcia SB, Uyemura SA. Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters [Internet]. Food and Chemical Toxicology. 2017 ; 107 261-269.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.fct.2017.07.005
Artigo de periodico
Occupational airborne contamination in South Brazil: 2. Oxidative stress detected in the blood of workers of incineration of hospital residues (2009)
Possamai, F. P.; Avila Junior, S.; Budni, P.; Backes, P.; Parisotto, E. B.; Rizelio, V. M.; Torres, Moacir Aluísio; Colepicolo, Pio ; Wilhelm Filho, Danilo
Source: Ecotoxicology. Unidade: IQ
Subjects: POLUIÇÃO ATMOSFÉRICA, ESTRESSE OXIDATIVO, ANTIOXIDANTES, RESÍDUOS SÓLIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
POSSAMAI, F. P. et al. Occupational airborne contamination in South Brazil: 2. Oxidative stress detected in the blood of workers of incineration of hospital residues. Ecotoxicology, v. 18, n. 8, p. 1158-1164, 2009Tradução . . Disponível em: https://doi.org/10.1007/s10646-009-0387-1. Acesso em: 12 set. 2024.
APA
Possamai, F. P., Avila Junior, S., Budni, P., Backes, P., Parisotto, E. B., Rizelio, V. M., et al. (2009). Occupational airborne contamination in South Brazil: 2. Oxidative stress detected in the blood of workers of incineration of hospital residues. Ecotoxicology, 18( 8), 1158-1164. doi:10.1007/s10646-009-0387-1
NLM
Possamai FP, Avila Junior S, Budni P, Backes P, Parisotto EB, Rizelio VM, Torres MA, Colepicolo P, Wilhelm Filho D. Occupational airborne contamination in South Brazil: 2. Oxidative stress detected in the blood of workers of incineration of hospital residues [Internet]. Ecotoxicology. 2009 ; 18( 8): 1158-1164.[citado 2024 set. 12 ] Available from: https://doi.org/10.1007/s10646-009-0387-1
Vancouver
Possamai FP, Avila Junior S, Budni P, Backes P, Parisotto EB, Rizelio VM, Torres MA, Colepicolo P, Wilhelm Filho D. Occupational airborne contamination in South Brazil: 2. Oxidative stress detected in the blood of workers of incineration of hospital residues [Internet]. Ecotoxicology. 2009 ; 18( 8): 1158-1164.[citado 2024 set. 12 ] Available from: https://doi.org/10.1007/s10646-009-0387-1
Artigo de periodico
Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars (2009)
Ranilla, Lena Gálvez; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RANILLA, Lena Gálvez e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars. Journal of Food Composition and Analysis, v. 22, n. 5, p. 397-404, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.06.011. Acesso em: 12 set. 2024.
APA
Ranilla, L. G., Genovese, M. I., & Lajolo, F. M. (2009). Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars. Journal of Food Composition and Analysis, 22( 5), 397-404. doi:10.1016/j.jfca.2008.06.011
NLM
Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 397-404.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.011
Vancouver
Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 397-404.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.011
Artigo de periodico
Occupational airborne contamination in south Brazil: 1. Oxidative stress detected in the blood of coal miners (2009)
Avila Junior, S.; Possamai, F. P.; Budni, P.; Backes, Paulo; Parisotto, E. B.; Rizelio, V. M.; Torres, Aluisio Moacir; Colepicolo, Pio ; Wilhelm Filho, Danilo
Source: Ecotoxicology. Unidade: IQ
Subjects: ANTIOXIDANTES, ESTRESSE OXIDATIVO, BIOMARCADORES, POLUIÇÃO ATMOSFÉRICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AVILA JUNIOR, S. et al. Occupational airborne contamination in south Brazil: 1. Oxidative stress detected in the blood of coal miners. Ecotoxicology, v. 18, n. 8, p. 1150-1157, 2009Tradução . . Disponível em: https://doi.org/10.1007/s10646-009-0364-8. Acesso em: 12 set. 2024.
APA
Avila Junior, S., Possamai, F. P., Budni, P., Backes, P., Parisotto, E. B., Rizelio, V. M., et al. (2009). Occupational airborne contamination in south Brazil: 1. Oxidative stress detected in the blood of coal miners. Ecotoxicology, 18( 8), 1150-1157. doi:10.1007/s10646-009-0364-8
NLM
Avila Junior S, Possamai FP, Budni P, Backes P, Parisotto EB, Rizelio VM, Torres AM, Colepicolo P, Wilhelm Filho D. Occupational airborne contamination in south Brazil: 1. Oxidative stress detected in the blood of coal miners [Internet]. Ecotoxicology. 2009 ; 18( 8): 1150-1157.[citado 2024 set. 12 ] Available from: https://doi.org/10.1007/s10646-009-0364-8
Vancouver
Avila Junior S, Possamai FP, Budni P, Backes P, Parisotto EB, Rizelio VM, Torres AM, Colepicolo P, Wilhelm Filho D. Occupational airborne contamination in south Brazil: 1. Oxidative stress detected in the blood of coal miners [Internet]. Ecotoxicology. 2009 ; 18( 8): 1150-1157.[citado 2024 set. 12 ] Available from: https://doi.org/10.1007/s10646-009-0364-8
Artigo de periodico
Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice (2007)
Duarte-Almeida, Joaquim Maurício; Negri, Giuseppina; Salatino, Antonio ; Carvalho, João Ernesto de; Lajolo, Franco Maria
Source: Phytochemistry. Unidades: IB, FCF
Subjects: CANA-DE-AÇÚCAR, ANTIOXIDANTES, FLAVONÓIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUARTE-ALMEIDA, Joaquim Maurício et al. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice. Phytochemistry, v. 68, n. 8, p. 1165-1171, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.phytochem.2007.01.015. Acesso em: 12 set. 2024.
APA
Duarte-Almeida, J. M., Negri, G., Salatino, A., Carvalho, J. E. de, & Lajolo, F. M. (2007). Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice. Phytochemistry, 68( 8), 1165-1171. doi:10.1016/j.phytochem.2007.01.015
NLM
Duarte-Almeida JM, Negri G, Salatino A, Carvalho JE de, Lajolo FM. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice [Internet]. Phytochemistry. 2007 ; 68( 8): 1165-1171.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.phytochem.2007.01.015
Vancouver
Duarte-Almeida JM, Negri G, Salatino A, Carvalho JE de, Lajolo FM. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice [Internet]. Phytochemistry. 2007 ; 68( 8): 1165-1171.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.phytochem.2007.01.015
Artigo de periodico
Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract (2005)
Guerra, Nonete Barbosa; Melo, Enayde de Almeida; Mancini-Filho, Jorge
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: TECNOLOGIA DE ALIMENTOS, ANTIOXIDANTES, COENTRO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUERRA, Nonete Barbosa e MELO, Enayde de Almeida e MANCINI-FILHO, Jorge. Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract. Journal of Food Composition and Analysis, v. 18, n. 2-3, p. 193-199, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2003.12.006. Acesso em: 12 set. 2024.
APA
Guerra, N. B., Melo, E. de A., & Mancini-Filho, J. (2005). Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract. Journal of Food Composition and Analysis, 18( 2-3), 193-199. doi:10.1016/j.jfca.2003.12.006
NLM
Guerra NB, Melo E de A, Mancini-Filho J. Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 2-3): 193-199.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.jfca.2003.12.006
Vancouver
Guerra NB, Melo E de A, Mancini-Filho J. Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 2-3): 193-199.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.jfca.2003.12.006
Artigo de periodico
Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement (2005)
Castro, Inar Alves de ; Barros, Silvia Berlanga de Moraes ; Lanfer Marquez, Úrsula Maria; Motizuki, Miriam; Sawada, Tânia Cristina Higashi
Source: Food Research International. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, NUTRIÇÃO, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Inar Alves de et al. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement. Food Research International, v. 38, n. 8-9, p. 861-866, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2005.02.010. Acesso em: 12 set. 2024.
APA
Castro, I. A. de, Barros, S. B. de M., Lanfer Marquez, Ú. M., Motizuki, M., & Sawada, T. C. H. (2005). Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement. Food Research International, 38( 8-9), 861-866. doi:10.1016/j.foodres.2005.02.010
NLM
Castro IA de, Barros SB de M, Lanfer Marquez ÚM, Motizuki M, Sawada TCH. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement [Internet]. Food Research International. 2005 ; 38( 8-9): 861-866.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.010
Vancouver
Castro IA de, Barros SB de M, Lanfer Marquez ÚM, Motizuki M, Sawada TCH. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement [Internet]. Food Research International. 2005 ; 38( 8-9): 861-866.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.010
Artigo de periodico
Density-dependent patterns of thiamine and pigment production in the diatom Nitzschia microcephala (2003)
Pinto, Ernani ; Nieuwerburgh, Lies Van; Barros, Marcelo Paes de; Pedersén, Marianne; Colepicolo, Pio ; Snoeijs, Pauli
Source: Phytochemistry. Unidade: IQ
Subjects: VITAMINAS, ANTIOXIDANTES, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINTO, Ernani et al. Density-dependent patterns of thiamine and pigment production in the diatom Nitzschia microcephala. Phytochemistry, v. 63, n. 2, p. 155-163, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0031-9422(03)00048-7. Acesso em: 12 set. 2024.
APA
Pinto, E., Nieuwerburgh, L. V., Barros, M. P. de, Pedersén, M., Colepicolo, P., & Snoeijs, P. (2003). Density-dependent patterns of thiamine and pigment production in the diatom Nitzschia microcephala. Phytochemistry, 63( 2), 155-163. doi:10.1016/s0031-9422(03)00048-7
NLM
Pinto E, Nieuwerburgh LV, Barros MP de, Pedersén M, Colepicolo P, Snoeijs P. Density-dependent patterns of thiamine and pigment production in the diatom Nitzschia microcephala [Internet]. Phytochemistry. 2003 ; 63( 2): 155-163.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/s0031-9422(03)00048-7
Vancouver
Pinto E, Nieuwerburgh LV, Barros MP de, Pedersén M, Colepicolo P, Snoeijs P. Density-dependent patterns of thiamine and pigment production in the diatom Nitzschia microcephala [Internet]. Phytochemistry. 2003 ; 63( 2): 155-163.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/s0031-9422(03)00048-7

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects

Indexado em

Normalized affiliation

Non normalized affiliation