Biotechnological potential of cassava residues: peel, bagasse and wastewater (2011)
Costa, Siddhartha Georges Valadares Almeida de Oliveira; Nitschke, Marcia 
; Contiero Jonas
Fonte: Cassava: farming,uses, and economic impact. Unidade: IQSC
Assuntos: BIOTECNOLOGIA, CATÁLISE
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ABNT
COSTA, Siddhartha Georges Valadares Almeida de Oliveira e NITSCHKE, Marcia e CONTIERO JONAS,. Biotechnological potential of cassava residues: peel, bagasse and wastewater. Cassava: farming,uses, and economic impact. Tradução . New York: Nova Sceince Publishers, 2011. . . Acesso em: 17 out. 2024.APA
Costa, S. G. V. A. de O., Nitschke, M., & Contiero Jonas,. (2011). Biotechnological potential of cassava residues: peel, bagasse and wastewater. In Cassava: farming,uses, and economic impact. New York: Nova Sceince Publishers.NLM
Costa SGVA de O, Nitschke M, Contiero Jonas. Biotechnological potential of cassava residues: peel, bagasse and wastewater. In: Cassava: farming,uses, and economic impact. New York: Nova Sceince Publishers; 2011. [citado 2024 out. 17 ]Vancouver
Costa SGVA de O, Nitschke M, Contiero Jonas. Biotechnological potential of cassava residues: peel, bagasse and wastewater. In: Cassava: farming,uses, and economic impact. New York: Nova Sceince Publishers; 2011. [citado 2024 out. 17 ]
