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Artigo de periodico
Lignosulfonate as biosurfactant for the enzymatic conversion of sisal lignocellulosic fber into fermentable sugars (2023)
Kaschuk, Joice Jaqueline ; Ferracini, Thamiris Voltarelli; Nitschke, Marcia ; Frollini, Elisabete
Source: Biomass Conversion and Biorefnery. Unidade: IQSC
Subjects: SISAL, HIDRÓLISE, AÇUCARES
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ABNT
KASCHUK, Joice Jaqueline et al. Lignosulfonate as biosurfactant for the enzymatic conversion of sisal lignocellulosic fber into fermentable sugars. Biomass Conversion and Biorefnery, p. online, 2023Tradução . . Disponível em: https://doi.org/10.1007/s13399-023-04318-2. Acesso em: 13 ago. 2024.
APA
Kaschuk, J. J., Ferracini, T. V., Nitschke, M., & Frollini, E. (2023). Lignosulfonate as biosurfactant for the enzymatic conversion of sisal lignocellulosic fber into fermentable sugars. Biomass Conversion and Biorefnery, online. doi:10.1007/s13399-023-04318-2
NLM
Kaschuk JJ, Ferracini TV, Nitschke M, Frollini E. Lignosulfonate as biosurfactant for the enzymatic conversion of sisal lignocellulosic fber into fermentable sugars [Internet]. Biomass Conversion and Biorefnery. 2023 ;online.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1007/s13399-023-04318-2
Vancouver
Kaschuk JJ, Ferracini TV, Nitschke M, Frollini E. Lignosulfonate as biosurfactant for the enzymatic conversion of sisal lignocellulosic fber into fermentable sugars [Internet]. Biomass Conversion and Biorefnery. 2023 ;online.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1007/s13399-023-04318-2
Artigo de periodico
Bacterial‑derived surfactants: an update on general aspects and forthcoming applications (2023)
Dias, Marcos André Moura; Nitschke, Marcia
Source: Brazilian Journal of Microbiology. Unidade: IQSC
Subjects: BACTÉRIAS, NANOTECNOLOGIA
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ABNT
DIAS, Marcos André Moura e NITSCHKE, Marcia. Bacterial‑derived surfactants: an update on general aspects and forthcoming applications. Brazilian Journal of Microbiology, v. 54, p. 103–123, 2023Tradução . . Disponível em: https://doi.org/10.1007/s42770-023-00905-7. Acesso em: 13 ago. 2024.
APA
Dias, M. A. M., & Nitschke, M. (2023). Bacterial‑derived surfactants: an update on general aspects and forthcoming applications. Brazilian Journal of Microbiology, 54, 103–123. doi:10.1007/s42770-023-00905-7
NLM
Dias MAM, Nitschke M. Bacterial‑derived surfactants: an update on general aspects and forthcoming applications [Internet]. Brazilian Journal of Microbiology. 2023 ; 54 103–123.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1007/s42770-023-00905-7
Vancouver
Dias MAM, Nitschke M. Bacterial‑derived surfactants: an update on general aspects and forthcoming applications [Internet]. Brazilian Journal of Microbiology. 2023 ; 54 103–123.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1007/s42770-023-00905-7
Artigo de periodico
Triple-action packaging: Food protection and monitoring enabled by agri-food side streams (2022)
Marangon, Crisiane A.; Otoni, Caio G.; Bertuso, Paula de Camargo ; Rodrigues, Murilo Álison Vigilato ; Bertolo, Mirella Romanelli Vicente ; Martins, Virginia da Conceição Amaro ; Nitschke, Marcia ; Plepis, Ana Maria de Guzzi ; Mattoso, Luiz H.C.
Source: Food Hydrocolloids. Unidades: IQSC, BIOENGENHARIA
Subjects: QUITOSANA, LIGNINA, UVA, CONSERVANTES
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ABNT
MARANGON, Crisiane A. et al. Triple-action packaging: Food protection and monitoring enabled by agri-food side streams. Food Hydrocolloids, v. 133, p. 107981, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2022.107981. Acesso em: 13 ago. 2024.
APA
Marangon, C. A., Otoni, C. G., Bertuso, P. de C., Rodrigues, M. Á. V., Bertolo, M. R. V., Martins, V. da C. A., et al. (2022). Triple-action packaging: Food protection and monitoring enabled by agri-food side streams. Food Hydrocolloids, 133, 107981. doi:10.1016/j.foodhyd.2022.107981
NLM
Marangon CA, Otoni CG, Bertuso P de C, Rodrigues MÁV, Bertolo MRV, Martins V da CA, Nitschke M, Plepis AM de G, Mattoso LHC. Triple-action packaging: Food protection and monitoring enabled by agri-food side streams [Internet]. Food Hydrocolloids. 2022 ;133 107981.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1016/j.foodhyd.2022.107981
Vancouver
Marangon CA, Otoni CG, Bertuso P de C, Rodrigues MÁV, Bertolo MRV, Martins V da CA, Nitschke M, Plepis AM de G, Mattoso LHC. Triple-action packaging: Food protection and monitoring enabled by agri-food side streams [Internet]. Food Hydrocolloids. 2022 ;133 107981.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1016/j.foodhyd.2022.107981
Artigo de periodico
Susceptibility of vegetative cells and endospores of Bacillus cereus to rhamnolipid biosurfactants and their potential application in dairy (2022)
Bertuso, Paula de Camargo ; Marangon, Crisiane Aparecida ; Nitschke, Marcia
Source: Microorganisms. Unidades: IQSC, BIOENGENHARIA
Subjects: MICROBIOLOGIA, BIOTECNOLOGIA, BACTÉRIAS GRAM-POSITIVAS, LATICÍNIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTUSO, Paula de Camargo e MARANGON, Crisiane Aparecida e NITSCHKE, Marcia. Susceptibility of vegetative cells and endospores of Bacillus cereus to rhamnolipid biosurfactants and their potential application in dairy. Microorganisms, v. 10, n. 9, p. 1860, 2022Tradução . . Disponível em: https://doi.org/10.3390/microorganisms10091860. Acesso em: 13 ago. 2024.
APA
Bertuso, P. de C., Marangon, C. A., & Nitschke, M. (2022). Susceptibility of vegetative cells and endospores of Bacillus cereus to rhamnolipid biosurfactants and their potential application in dairy. Microorganisms, 10( 9), 1860. doi:10.3390/microorganisms10091860
NLM
Bertuso P de C, Marangon CA, Nitschke M. Susceptibility of vegetative cells and endospores of Bacillus cereus to rhamnolipid biosurfactants and their potential application in dairy [Internet]. Microorganisms. 2022 ; 10( 9): 1860.[citado 2024 ago. 13 ] Available from: https://doi.org/10.3390/microorganisms10091860
Vancouver
Bertuso P de C, Marangon CA, Nitschke M. Susceptibility of vegetative cells and endospores of Bacillus cereus to rhamnolipid biosurfactants and their potential application in dairy [Internet]. Microorganisms. 2022 ; 10( 9): 1860.[citado 2024 ago. 13 ] Available from: https://doi.org/10.3390/microorganisms10091860
Artigo de periodico
The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles (2022)
Marangon, Crisiane Aparecida ; Rodrigues, Murilo Álison Vigilato ; Bertolo, Mirella Romanelli Vicente ; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi ; Nitschke, Marcia
Source: Journal of Applied Polymer Science. Unidades: IQSC, BIOENGENHARIA
Subjects: BIOTECNOLOGIA, QUITOSANA, NANOPARTÍCULAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARANGON, Crisiane Aparecida et al. The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles. Journal of Applied Polymer Science, v. 139, n. p. 51437 ja2022, 2022Tradução . . Disponível em: https://doi.org/10.1002/app.51437. Acesso em: 13 ago. 2024.
APA
Marangon, C. A., Rodrigues, M. Á. V., Bertolo, M. R. V., Martins, V. da C. A., Plepis, A. M. de G., & Nitschke, M. (2022). The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles. Journal of Applied Polymer Science, 139( p. 51437 ja2022). doi:10.1002/app.51437
NLM
Marangon CA, Rodrigues MÁV, Bertolo MRV, Martins V da CA, Plepis AM de G, Nitschke M. The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles [Internet]. Journal of Applied Polymer Science. 2022 ; 139( p. 51437 ja2022):[citado 2024 ago. 13 ] Available from: https://doi.org/10.1002/app.51437
Vancouver
Marangon CA, Rodrigues MÁV, Bertolo MRV, Martins V da CA, Plepis AM de G, Nitschke M. The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles [Internet]. Journal of Applied Polymer Science. 2022 ; 139( p. 51437 ja2022):[citado 2024 ago. 13 ] Available from: https://doi.org/10.1002/app.51437
Artigo de periodico
Stereoselective reduction of flavanones by marine-derived fungi (2021)
Matos, Iara Lisboa de ; Birolli, Willian G. ; Santos, Darlisson de A.; Nitschke, Marcia ; Porto, Andre Luiz Meleiro
Source: Molecular Catalysis. Unidade: IQSC
Subjects: FLAVONOIDES, FUNGOS, BIOTRANSFORMAÇÃO
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ABNT
MATOS, Iara Lisboa de et al. Stereoselective reduction of flavanones by marine-derived fungi. Molecular Catalysis, v. 513, p. 111734, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biochi.2021.08.002. Acesso em: 13 ago. 2024.
APA
Matos, I. L. de, Birolli, W. G., Santos, D. de A., Nitschke, M., & Porto, A. L. M. (2021). Stereoselective reduction of flavanones by marine-derived fungi. Molecular Catalysis, 513, 111734. doi:10.1016/j.biochi.2021.08.002
NLM
Matos IL de, Birolli WG, Santos D de A, Nitschke M, Porto ALM. Stereoselective reduction of flavanones by marine-derived fungi [Internet]. Molecular Catalysis. 2021 ;513 111734.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1016/j.biochi.2021.08.002
Vancouver
Matos IL de, Birolli WG, Santos D de A, Nitschke M, Porto ALM. Stereoselective reduction of flavanones by marine-derived fungi [Internet]. Molecular Catalysis. 2021 ;513 111734.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1016/j.biochi.2021.08.002
Artigo de periodico
Regioselective and chemoselective biotransformation of 2` -hydroxychalcone derivatives by marine-derived fungi (2021)
Matos, Iara Lisboa de ; Nitschke, Marcia ; Porto, Andre Luiz Meleiro
Source: Biocatalysis and Biotransformation. Unidade: IQSC
Subjects: REDUÇÃO, BIOTRANSFORMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATOS, Iara Lisboa de e NITSCHKE, Marcia e PORTO, Andre Luiz Meleiro. Regioselective and chemoselective biotransformation of 2` -hydroxychalcone derivatives by marine-derived fungi. Biocatalysis and Biotransformation, v. 41, n. 1, p. 46-56, 2021Tradução . . Disponível em: https://doi.org/10.1080/10242422.2021.1956909. Acesso em: 13 ago. 2024.
APA
Matos, I. L. de, Nitschke, M., & Porto, A. L. M. (2021). Regioselective and chemoselective biotransformation of 2` -hydroxychalcone derivatives by marine-derived fungi. Biocatalysis and Biotransformation, 41( 1), 46-56. doi:10.1080/10242422.2021.1956909
NLM
Matos IL de, Nitschke M, Porto ALM. Regioselective and chemoselective biotransformation of 2` -hydroxychalcone derivatives by marine-derived fungi [Internet]. Biocatalysis and Biotransformation. 2021 ; 41( 1): 46-56.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1080/10242422.2021.1956909
Vancouver
Matos IL de, Nitschke M, Porto ALM. Regioselective and chemoselective biotransformation of 2` -hydroxychalcone derivatives by marine-derived fungi [Internet]. Biocatalysis and Biotransformation. 2021 ; 41( 1): 46-56.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1080/10242422.2021.1956909

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