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Filtros : "ARTIGO DE PERIODICO" "Hungria" "CAFÉ" Limpar

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  • Artigo de periodico

    Effect of the temperature and pH on methanol release in coffee brew sweetened with aspartame (2009)

    Portari, M. G. M.; Mathias, M. G. M.; Almeida, B. B.; Marchini, Julio Sergio ; Jordão, Alceu Afonso

    Source: Acta Alimentaria. Unidade: FMRP

    Subjects: METANOL, ADOÇANTES, DIABETES MELLITUS, CAFÉ

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PORTARI, M. G. M. et al. Effect of the temperature and pH on methanol release in coffee brew sweetened with aspartame. Acta Alimentaria, v. 38, n. 3, p. 303-307, 2009Tradução . . Disponível em: https://doi.org/10.1556/aalim.2009.0004. Acesso em: 14 set. 2024.

    • APA

      Portari, M. G. M., Mathias, M. G. M., Almeida, B. B., Marchini, J. S., & Jordão, A. A. (2009). Effect of the temperature and pH on methanol release in coffee brew sweetened with aspartame. Acta Alimentaria, 38( 3), 303-307. doi:10.1556/aalim.2009.0004

    • NLM

      Portari MGM, Mathias MGM, Almeida BB, Marchini JS, Jordão AA. Effect of the temperature and pH on methanol release in coffee brew sweetened with aspartame [Internet]. Acta Alimentaria. 2009 ; 38( 3): 303-307.[citado 2024 set. 14 ] Available from: https://doi.org/10.1556/aalim.2009.0004

    • Vancouver

      Portari MGM, Mathias MGM, Almeida BB, Marchini JS, Jordão AA. Effect of the temperature and pH on methanol release in coffee brew sweetened with aspartame [Internet]. Acta Alimentaria. 2009 ; 38( 3): 303-307.[citado 2024 set. 14 ] Available from: https://doi.org/10.1556/aalim.2009.0004

  • Artigo de periodico

    Quality assessment of organic coffee beans for the preparation of a candidate reference material (2006)

    Tagliaferro, F S; Fernandes, Elisabete Aparecida de Nadai ; Bacchi, Márcio Arruda

    Source: Journal of Radioanalytical and Nuclear Chemistry,. Unidade: CENA

    Subjects: CAFÉ, QUÍMICA ANALÍTICA INSTRUMENTAL

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      TAGLIAFERRO, F S e FERNANDES, Elisabete Aparecida de Nadai e BACCHI, Márcio Arruda. Quality assessment of organic coffee beans for the preparation of a candidate reference material. Journal of Radioanalytical and Nuclear Chemistry, v. 269, n. 2, p. 371-375, 2006Tradução . . Disponível em: https://doi.org/10.1007/s10967-006-0394-0. Acesso em: 14 set. 2024.

    • APA

      Tagliaferro, F. S., Fernandes, E. A. de N., & Bacchi, M. A. (2006). Quality assessment of organic coffee beans for the preparation of a candidate reference material. Journal of Radioanalytical and Nuclear Chemistry,, 269( 2), 371-375. doi:10.1007/s10967-006-0394-0

    • NLM

      Tagliaferro FS, Fernandes EA de N, Bacchi MA. Quality assessment of organic coffee beans for the preparation of a candidate reference material [Internet]. Journal of Radioanalytical and Nuclear Chemistry,. 2006 ;269( 2): 371-375.[citado 2024 set. 14 ] Available from: https://doi.org/10.1007/s10967-006-0394-0

    • Vancouver

      Tagliaferro FS, Fernandes EA de N, Bacchi MA. Quality assessment of organic coffee beans for the preparation of a candidate reference material [Internet]. Journal of Radioanalytical and Nuclear Chemistry,. 2006 ;269( 2): 371-375.[citado 2024 set. 14 ] Available from: https://doi.org/10.1007/s10967-006-0394-0
  • 1

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