Investigation of antioxidant activity of cassava starch biobased materials (2006)
Source: proceedings. Conference titles: International Symposium on Future of Food Engineering. Unidade: EP
Subjects: ADITIVOS ALIMENTARES, ANTIOXIDANTES, BIOFILMES, EMBALAGENS DE ALIMENTOS, MANDIOCA, TECNOLOGIA DE ALIMENTOS
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HAYASHI, Alice et al. Investigation of antioxidant activity of cassava starch biobased materials. 2006, Anais.. Varsóvia: CIGR, 2006. . Acesso em: 21 ago. 2024.APA
Hayashi, A., Santos, P. V. dos, Ditchfield, C., & Tadini, C. C. (2006). Investigation of antioxidant activity of cassava starch biobased materials. In proceedings. Varsóvia: CIGR.NLM
Hayashi A, Santos PV dos, Ditchfield C, Tadini CC. Investigation of antioxidant activity of cassava starch biobased materials. proceedings. 2006 ;[citado 2024 ago. 21 ]Vancouver
Hayashi A, Santos PV dos, Ditchfield C, Tadini CC. Investigation of antioxidant activity of cassava starch biobased materials. proceedings. 2006 ;[citado 2024 ago. 21 ]