Fonte: Journal of Chemical and Engineering Data. Unidade: FZEA
Assuntos: EQUILÍBRIO LÍQUIDO-LÍQUIDO, ÁCIDOS GRAXOS, TERMODINÂMICA QUÍMICA
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GRANERO, Maira Guiraldeli e RODRIGUES, Christianne Elisabete da Costa e GONÇALVES, Cíntia Bernardo. Liquid–liquid equilibrium data for the system lard + oleic acid + ethanol + water at 318.2 K: cholesterol distribution coefficients. Journal of Chemical and Engineering Data, v. 57, n. 6, p. 1728-1736, 2012Tradução . . Disponível em: https://doi.org/10.1021/je300189x. Acesso em: 11 nov. 2025.APA
Granero, M. G., Rodrigues, C. E. da C., & Gonçalves, C. B. (2012). Liquid–liquid equilibrium data for the system lard + oleic acid + ethanol + water at 318.2 K: cholesterol distribution coefficients. Journal of Chemical and Engineering Data, 57( 6), 1728-1736. doi:10.1021/je300189xNLM
Granero MG, Rodrigues CE da C, Gonçalves CB. Liquid–liquid equilibrium data for the system lard + oleic acid + ethanol + water at 318.2 K: cholesterol distribution coefficients [Internet]. Journal of Chemical and Engineering Data. 2012 ; 57( 6): 1728-1736.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1021/je300189xVancouver
Granero MG, Rodrigues CE da C, Gonçalves CB. Liquid–liquid equilibrium data for the system lard + oleic acid + ethanol + water at 318.2 K: cholesterol distribution coefficients [Internet]. Journal of Chemical and Engineering Data. 2012 ; 57( 6): 1728-1736.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1021/je300189x
