Gómez , Natacha Caballero 
; Manetsberger, Julia ; Benomar, Nabil; Abriouel, Hikmate ; Franco, Bernadette Dora Gombossy de Melo
Assuntos: BACTÉRIAS LÁTICAS, ESCHERICHIA COLI, BIOFILMES
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GÓMEZ , Natacha Caballero et al. Co-cultures of lactic acid bacteria from Brazilian foods as inhibitors of Listeria monocytogenes and Escherichia coli O157:H7 biofilm formation Natacha Caballero Gomez. Heliyon, v. 11, p. 1-8 art. e43184, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2025.e43184. Acesso em: 28 nov. 2025.APA
Gómez , N. C., Manetsberger, J., Benomar, N., Abriouel, H., & Franco, B. D. G. de M. (2025). Co-cultures of lactic acid bacteria from Brazilian foods as inhibitors of Listeria monocytogenes and Escherichia coli O157:H7 biofilm formation Natacha Caballero Gomez. Heliyon, 11, 1-8 art. e43184. doi:10.1016/j.heliyon.2025.e43184NLM
Gómez NC, Manetsberger J, Benomar N, Abriouel H, Franco BDG de M. Co-cultures of lactic acid bacteria from Brazilian foods as inhibitors of Listeria monocytogenes and Escherichia coli O157:H7 biofilm formation Natacha Caballero Gomez [Internet]. Heliyon. 2025 ; 11 1-8 art. e43184.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1016/j.heliyon.2025.e43184Vancouver
Gómez NC, Manetsberger J, Benomar N, Abriouel H, Franco BDG de M. Co-cultures of lactic acid bacteria from Brazilian foods as inhibitors of Listeria monocytogenes and Escherichia coli O157:H7 biofilm formation Natacha Caballero Gomez [Internet]. Heliyon. 2025 ; 11 1-8 art. e43184.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1016/j.heliyon.2025.e43184
