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Artigo de periodico
Highly effective Candida rugosa lipase immobilization on renewable carriers: Integrated drying and immobilization process to improve enzyme performance (2022)
Costa-Silva, Tales Alexandre ; Carvalho, Ana Karine Furtado de ; Souza, Cláudia Regina Fernandes de ; Freitas, L; Castro, Heizir Ferreira de ; Oliveira, W. P.
Fonte: Chemical engineering research & design. Unidades: EEL, FCFRP, FCF
Assunto: ENGENHARIA QUÍMICA
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ABNT
COSTA-SILVA, Tales Alexandre et al. Highly effective Candida rugosa lipase immobilization on renewable carriers: Integrated drying and immobilization process to improve enzyme performance. Chemical engineering research & design, v. 183, p. 41-55, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.cherd.2022.04.026. Acesso em: 02 ago. 2024.
APA
Costa-Silva, T. A., Carvalho, A. K. F. de, Souza, C. R. F. de, Freitas, L., Castro, H. F. de, & Oliveira, W. P. (2022). Highly effective Candida rugosa lipase immobilization on renewable carriers: Integrated drying and immobilization process to improve enzyme performance. Chemical engineering research & design, 183, 41-55. doi:10.1016/j.cherd.2022.04.026
NLM
Costa-Silva TA, Carvalho AKF de, Souza CRF de, Freitas L, Castro HF de, Oliveira WP. Highly effective Candida rugosa lipase immobilization on renewable carriers: Integrated drying and immobilization process to improve enzyme performance [Internet]. Chemical engineering research & design. 2022 ;183 41-55.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.cherd.2022.04.026
Vancouver
Costa-Silva TA, Carvalho AKF de, Souza CRF de, Freitas L, Castro HF de, Oliveira WP. Highly effective Candida rugosa lipase immobilization on renewable carriers: Integrated drying and immobilization process to improve enzyme performance [Internet]. Chemical engineering research & design. 2022 ;183 41-55.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.cherd.2022.04.026
Artigo de periodico
Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach (2021)
Estevão, Simone Tessarini ; Silva, João Batista de Almeida e; Lourenço, Felipe Rebello
Fonte: Journal of Food Engineering. Unidades: IQ, EEL, FCF
Assuntos: CERVEJA, ENGENHARIA DE ALIMENTOS
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ABNT
ESTEVÃO, Simone Tessarini e SILVA, João Batista de Almeida e e LOURENÇO, Felipe Rebello. Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach. Journal of Food Engineering, v. 289, p. 1-9 art. 110182, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2020.110182. Acesso em: 02 ago. 2024.
APA
Estevão, S. T., Silva, J. B. de A. e, & Lourenço, F. R. (2021). Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach. Journal of Food Engineering, 289, 1-9 art. 110182. doi:10.1016/j.jfoodeng.2020.110182
NLM
Estevão ST, Silva JB de A e, Lourenço FR. Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach [Internet]. Journal of Food Engineering. 2021 ; 289 1-9 art. 110182.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.110182
Vancouver
Estevão ST, Silva JB de A e, Lourenço FR. Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach [Internet]. Journal of Food Engineering. 2021 ; 289 1-9 art. 110182.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.110182
Artigo de periodico
Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems (2015)
Gurpilhares, Daniela B.; Pessoa Junior, Adalberto ; Roberto, Inês Conceição
Fonte: Applied Biochemistry and Biotechnology. Unidades: FCF, EEL
Assuntos: ENZIMAS, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GURPILHARES, Daniela B. e PESSOA JUNIOR, Adalberto e ROBERTO, Inês Conceição. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems. Applied Biochemistry and Biotechnology, v. 176, n. 6, p. 1596-1612, 2015Tradução . . Disponível em: https://doi.org/10.1007/s12010-015-1664-5. Acesso em: 02 ago. 2024.
APA
Gurpilhares, D. B., Pessoa Junior, A., & Roberto, I. C. (2015). Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems. Applied Biochemistry and Biotechnology, 176( 6), 1596-1612. doi:10.1007/s12010-015-1664-5
NLM
Gurpilhares DB, Pessoa Junior A, Roberto IC. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 176( 6): 1596-1612.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s12010-015-1664-5
Vancouver
Gurpilhares DB, Pessoa Junior A, Roberto IC. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 176( 6): 1596-1612.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s12010-015-1664-5
Artigo de periodico
Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae (2009)
Rossi, F. G.; Silva, D. P.; Silva, João Batista de Almeida e; Taqueda, Maria Elena Santos ; Vitolo, Michele; Pessoa Junior, Adalberto
Fonte: Brazilian Journal of Chemical Engineering. Unidades: EP, FCF, EEL
Assuntos: BIOTECNOLOGIA, ENZIMAS, FERMENTAÇÃO, PESQUISA E PLANEJAMENTO ESTATÍSTICO, PLANEJAMENTO E ANÁLISE DE EXPERIMENTOS, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSSI, F. G. et al. Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae. Brazilian Journal of Chemical Engineering, v. 26, n. ja/mar. 2009, p. 1-9, 2009Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322009000100001. Acesso em: 02 ago. 2024.
APA
Rossi, F. G., Silva, D. P., Silva, J. B. de A. e, Taqueda, M. E. S., Vitolo, M., & Pessoa Junior, A. (2009). Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae. Brazilian Journal of Chemical Engineering, 26( ja/mar. 2009), 1-9. doi:10.1590/s0104-66322009000100001
NLM
Rossi FG, Silva DP, Silva JB de A e, Taqueda MES, Vitolo M, Pessoa Junior A. Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae [Internet]. Brazilian Journal of Chemical Engineering. 2009 ; 26( ja/mar. 2009): 1-9.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1590/s0104-66322009000100001
Vancouver
Rossi FG, Silva DP, Silva JB de A e, Taqueda MES, Vitolo M, Pessoa Junior A. Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae [Internet]. Brazilian Journal of Chemical Engineering. 2009 ; 26( ja/mar. 2009): 1-9.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1590/s0104-66322009000100001

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