ReP USP - Resultado da busca

Filtros : "FENÓIS" "ANTIOXIDANTES" Removido: "IF" Limpar

Filtros

USP affiliated authors
- areas, jose alfredo gomes (~1)
- dias, david de souza (~1)
- freitas, rosana aparecida manolio soares (~1)
Date published
- 2021 (~1)
- 2016 (~1)
Subjects
- antioxidantes (2)
- fenóis (2)
- amazônia (1)
- caju (1)
- maturação vegetal (1)

Indexado em
- indexado no pubmed (~1)
- indexado no scopus (~1)
- indexado no web of science (~1)
Collaboration
Normalized affiliation
Non normalized affiliation
- department of food science and technology, centre of agro-sciences, ufsc- federal university of santa catarina (1)
- department of nutrition, health sciences centre, ufpi- federal university of piauí (1)
- ital- institute of food technology, center of foods science and quality, campinas, são paulo, brazil. (1)
- instituto militar de engenharia (1)
- post-graduation program in food and nutrition, federal university of piauí \2013 ufpi (1)

Artigo de periodico
Amazonian bacuri (Platonia insignis Mart.) fruit waste valorisation using response surface methodology (2021)
Yamaguchi, Klenicy K. L ; Dias, David de Souza; Lamarão, Carlos Victor ; Castelo, Karen F. A; Lima, Max S ; Antonio, Ananda S ; Converti, Attilio ; Lima, Emerson S ; Veiga Júnior, Valdir Florêncio da
Source: Biomolecules. Unidade: INTER: ICMC -UFSCAR
Subjects: QUÍMICA VERDE, ANTIOXIDANTES, FENÓIS, AMAZÔNIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
YAMAGUCHI, Klenicy K. L et al. Amazonian bacuri (Platonia insignis Mart.) fruit waste valorisation using response surface methodology. Biomolecules, v. 11, n. 12, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.3390/biom11121767. Acesso em: 06 nov. 2024.
APA
Yamaguchi, K. K. L., Dias, D. de S., Lamarão, C. V., Castelo, K. F. A., Lima, M. S., Antonio, A. S., et al. (2021). Amazonian bacuri (Platonia insignis Mart.) fruit waste valorisation using response surface methodology. Biomolecules, 11( 12), 1-12. doi:10.3390/biom11121767
NLM
Yamaguchi KKL, Dias D de S, Lamarão CV, Castelo KFA, Lima MS, Antonio AS, Converti A, Lima ES, Veiga Júnior VF da. Amazonian bacuri (Platonia insignis Mart.) fruit waste valorisation using response surface methodology [Internet]. Biomolecules. 2021 ; 11( 12): 1-12.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/biom11121767
Vancouver
Yamaguchi KKL, Dias D de S, Lamarão CV, Castelo KFA, Lima MS, Antonio AS, Converti A, Lima ES, Veiga Júnior VF da. Amazonian bacuri (Platonia insignis Mart.) fruit waste valorisation using response surface methodology [Internet]. Biomolecules. 2021 ; 11( 12): 1-12.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/biom11121767
Artigo de periodico
Bioactive compounds, antioxidant activity and minerals of ‘Cajuí’ (Anacardium humile St. Hill) during the ripening (2016)
Porto, Rayssa Gabriela Costa Lima ; Fett, Roseane ; Arêas, José Alfredo Gomes ; Brandão, Amanda de Castro Amorim Serpa ; Morgano, Marcelo Antônio ; Freitas, Rosana Aparecida Manólio Soares ; Araujo, Marcos Antônio da Mota ; Araújo, Regilda Saraiva dos Reis Moreira
Source: African Journal of Agricultural Research. Unidade: FSP
Subjects: MINERAIS, FENÓIS, MATURAÇÃO VEGETAL, CAJU, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PORTO, Rayssa Gabriela Costa Lima et al. Bioactive compounds, antioxidant activity and minerals of ‘Cajuí’ (Anacardium humile St. Hill) during the ripening. African Journal of Agricultural Research, v. 11, n. 48, p. 4924-4930, 2016Tradução . . Disponível em: https://academicjournals.org/journal/AJAR/article-full-text-pdf/FBCA15661961. Acesso em: 06 nov. 2024.
APA
Porto, R. G. C. L., Fett, R., Arêas, J. A. G., Brandão, A. de C. A. S., Morgano, M. A., Freitas, R. A. M. S., et al. (2016). Bioactive compounds, antioxidant activity and minerals of ‘Cajuí’ (Anacardium humile St. Hill) during the ripening. African Journal of Agricultural Research, 11( 48), 4924-4930. doi:10.5897/AJAR2016.11455
NLM
Porto RGCL, Fett R, Arêas JAG, Brandão A de CAS, Morgano MA, Freitas RAMS, Araujo MA da M, Araújo RS dos RM. Bioactive compounds, antioxidant activity and minerals of ‘Cajuí’ (Anacardium humile St. Hill) during the ripening [Internet]. African Journal of Agricultural Research. 2016 ; 11( 48): 4924-4930.[citado 2024 nov. 06 ] Available from: https://academicjournals.org/journal/AJAR/article-full-text-pdf/FBCA15661961
Vancouver
Porto RGCL, Fett R, Arêas JAG, Brandão A de CAS, Morgano MA, Freitas RAMS, Araujo MA da M, Araújo RS dos RM. Bioactive compounds, antioxidant activity and minerals of ‘Cajuí’ (Anacardium humile St. Hill) during the ripening [Internet]. African Journal of Agricultural Research. 2016 ; 11( 48): 4924-4930.[citado 2024 nov. 06 ] Available from: https://academicjournals.org/journal/AJAR/article-full-text-pdf/FBCA15661961

Digital Library of Intellectual Production of Universidade de São Paulo 2012 - 2024