Fonte: Abstracts. Nome do evento: Global Biotechnology Congress. Unidade: IFSC
Assuntos: CANA-DE-AÇÚCAR, EUCALIPTO, BIOMASSA
ABNT
POLIKARPOV, Igor. Changes in morphology and chemical composition of sugarcane bagasse and eucalyptus bark during pretreatment process which lead to their enhanced enzymatic digestibility. 2013, Anais.. Boston: Eureka Conference, 2013. Disponível em: http://www.worldbiotechcongress.com/abstracts/SL/SL-03-02-2013_022_IgorPolikarpov. Acesso em: 09 set. 2024.APA
Polikarpov, I. (2013). Changes in morphology and chemical composition of sugarcane bagasse and eucalyptus bark during pretreatment process which lead to their enhanced enzymatic digestibility. In Abstracts. Boston: Eureka Conference. Recuperado de http://www.worldbiotechcongress.com/abstracts/SL/SL-03-02-2013_022_IgorPolikarpovNLM
Polikarpov I. Changes in morphology and chemical composition of sugarcane bagasse and eucalyptus bark during pretreatment process which lead to their enhanced enzymatic digestibility [Internet]. Abstracts. 2013 ;[citado 2024 set. 09 ] Available from: http://www.worldbiotechcongress.com/abstracts/SL/SL-03-02-2013_022_IgorPolikarpovVancouver
Polikarpov I. Changes in morphology and chemical composition of sugarcane bagasse and eucalyptus bark during pretreatment process which lead to their enhanced enzymatic digestibility [Internet]. Abstracts. 2013 ;[citado 2024 set. 09 ] Available from: http://www.worldbiotechcongress.com/abstracts/SL/SL-03-02-2013_022_IgorPolikarpov