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  • Source: Industrial Biotechnology. Unidade: EEL

    Subjects: PÓLEN, ETANOL, JACA, SACCHAROMYCES

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      QUEIROZ, Edinara Lacerda et al. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements. Industrial Biotechnology, v. 19, n. 3, p. 151-162, 2023Tradução . . Disponível em: https://doi.org/10.1089/ind.2023.0005. Acesso em: 18 nov. 2024.
    • APA

      Queiroz, E. L., Almeida, T. B. de, Souza, S. M. A. de, Rodrigues, R. de C. L. B., & Martinez, E. A. (2023). Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements. Industrial Biotechnology, 19( 3), 151-162. doi:10.1089/ind.2023.0005
    • NLM

      Queiroz EL, Almeida TB de, Souza SMA de, Rodrigues R de CLB, Martinez EA. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements [Internet]. Industrial Biotechnology. 2023 ;19( 3): 151-162.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1089/ind.2023.0005
    • Vancouver

      Queiroz EL, Almeida TB de, Souza SMA de, Rodrigues R de CLB, Martinez EA. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements [Internet]. Industrial Biotechnology. 2023 ;19( 3): 151-162.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1089/ind.2023.0005
  • Source: BioEnergy Research. Unidades: IFSC, EEL

    Subjects: ETANOL, CANA-DE-AÇÚCAR, HIDRÓLISE, BIOCOMBUSTÍVEIS, BAGAÇOS

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      HANS, Meenu et al. Optimization of dilute acid pretreatment for enhanced release of fermentable sugars from sugarcane bagasse and validation by biophysical characterization. BioEnergy Research, v. 16, n. 1, p. 416-434, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12155-022-10474-6. Acesso em: 18 nov. 2024.
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      Hans, M., Pellegrini, V. de O. A., Filgueiras, J. G., Azevêdo, E. R. de, Guimarães, F. E. G., Kumar, A., et al. (2023). Optimization of dilute acid pretreatment for enhanced release of fermentable sugars from sugarcane bagasse and validation by biophysical characterization. BioEnergy Research, 16( 1), 416-434. doi:10.1007/s12155-022-10474-6
    • NLM

      Hans M, Pellegrini V de OA, Filgueiras JG, Azevêdo ER de, Guimarães FEG, Kumar A, Polikarpov I, Chadha BS, Kumar S. Optimization of dilute acid pretreatment for enhanced release of fermentable sugars from sugarcane bagasse and validation by biophysical characterization [Internet]. BioEnergy Research. 2023 ; 16( 1): 416-434.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12155-022-10474-6
    • Vancouver

      Hans M, Pellegrini V de OA, Filgueiras JG, Azevêdo ER de, Guimarães FEG, Kumar A, Polikarpov I, Chadha BS, Kumar S. Optimization of dilute acid pretreatment for enhanced release of fermentable sugars from sugarcane bagasse and validation by biophysical characterization [Internet]. BioEnergy Research. 2023 ; 16( 1): 416-434.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12155-022-10474-6
  • Source: Journal of the Brazilian Society of Mechanical Sciences and Engineering. Unidades: EESC, EEL

    Subjects: ETANOL, COMBUSTÍVEIS, FADIGA DOS MATERIAIS, MATERIAIS

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      MARCOMINI, José Benedito et al. Fatigue crack propagation of API 5L X70 steel in a modifed simulated fuel-grade ethanol (MSFGE) environment. Journal of the Brazilian Society of Mechanical Sciences and Engineering, v. 45, p. 1-12, 2023Tradução . . Disponível em: https://dx.doi.org/10.1007/s40430-023-04540-z. Acesso em: 18 nov. 2024.
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      Marcomini, J. B., Santos, E. A. dos, Sordi, V. L., Giorgetti, V., Rovere, C. A. D., Baptista, C. A. R. P., & Paes, M. (2023). Fatigue crack propagation of API 5L X70 steel in a modifed simulated fuel-grade ethanol (MSFGE) environment. Journal of the Brazilian Society of Mechanical Sciences and Engineering, 45, 1-12. doi:10.1007/s40430-023-04540-z
    • NLM

      Marcomini JB, Santos EA dos, Sordi VL, Giorgetti V, Rovere CAD, Baptista CARP, Paes M. Fatigue crack propagation of API 5L X70 steel in a modifed simulated fuel-grade ethanol (MSFGE) environment [Internet]. Journal of the Brazilian Society of Mechanical Sciences and Engineering. 2023 ; 45 1-12.[citado 2024 nov. 18 ] Available from: https://dx.doi.org/10.1007/s40430-023-04540-z
    • Vancouver

      Marcomini JB, Santos EA dos, Sordi VL, Giorgetti V, Rovere CAD, Baptista CARP, Paes M. Fatigue crack propagation of API 5L X70 steel in a modifed simulated fuel-grade ethanol (MSFGE) environment [Internet]. Journal of the Brazilian Society of Mechanical Sciences and Engineering. 2023 ; 45 1-12.[citado 2024 nov. 18 ] Available from: https://dx.doi.org/10.1007/s40430-023-04540-z
  • Source: Biocatalysis and agricultural biotechnology. Unidade: EEL

    Subjects: ETANOL, MODELOS MATEMÁTICOS

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      SENE, Luciane et al. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling. Biocatalysis and agricultural biotechnology, v. 51, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2023.102789. Acesso em: 18 nov. 2024.
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      Sene, L., Tavares, B., Felipe, M. das G. de A., Santos, J. C. dos, Pereira, F. M., Tominc, G. C., & Cunha, M. A. A. da. (2023). Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling. Biocatalysis and agricultural biotechnology, 51, 1-13. doi:10.1016/j.bcab.2023.102789
    • NLM

      Sene L, Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Tominc GC, Cunha MAA da. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling [Internet]. Biocatalysis and agricultural biotechnology. 2023 ;51 1-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.bcab.2023.102789
    • Vancouver

      Sene L, Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Tominc GC, Cunha MAA da. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling [Internet]. Biocatalysis and agricultural biotechnology. 2023 ;51 1-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.bcab.2023.102789
  • Source: Energies. Unidade: EEL

    Subjects: MILHO, ETANOL, BIOTECNOLOGIA

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      ANTUNES, Felipe Antônio Fernandes et al. Valorization of Corn Cobs for Xylitol and Bioethanol Production through Column Reactor Process. Energies, v. 16, n. 13, p. 4841-4852, 2023Tradução . . Disponível em: https://doi.org/10.3390/en16134841. Acesso em: 18 nov. 2024.
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      Antunes, F. A. F., Freitas, J. B. F., Prado, C. A., Alonso, M. J. C., Ruiz, E. D., Mera, A. E. M., et al. (2023). Valorization of Corn Cobs for Xylitol and Bioethanol Production through Column Reactor Process. Energies, 16( 13), 4841-4852. doi:10.3390/en16134841
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      Antunes FAF, Freitas JBF, Prado CA, Alonso MJC, Ruiz ED, Mera AEM, Santos JC dos, Silva SS da. Valorization of Corn Cobs for Xylitol and Bioethanol Production through Column Reactor Process [Internet]. Energies. 2023 ; 16( 13): 4841-4852.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/en16134841
    • Vancouver

      Antunes FAF, Freitas JBF, Prado CA, Alonso MJC, Ruiz ED, Mera AEM, Santos JC dos, Silva SS da. Valorization of Corn Cobs for Xylitol and Bioethanol Production through Column Reactor Process [Internet]. Energies. 2023 ; 16( 13): 4841-4852.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/en16134841
  • Source: International Journal of Microbiology. Unidade: EEL

    Subjects: SACCHAROMYCES, ETANOL

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      FERNANDES, Flávia da Silva et al. Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae. International Journal of Microbiology, v. 2022, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.1155/2022/7878830. Acesso em: 18 nov. 2024.
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      Fernandes, F. da S., Souza, É. S. de, Carneiro, L. M., Silva, J. P. A., Souza, J. V. B. de, & Batista, J. da S. (2022). Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae. International Journal of Microbiology, 2022, 1-14. doi:10.1155/2022/7878830
    • NLM

      Fernandes F da S, Souza ÉS de, Carneiro LM, Silva JPA, Souza JVB de, Batista J da S. Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae [Internet]. International Journal of Microbiology. 2022 ;2022 1-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1155/2022/7878830
    • Vancouver

      Fernandes F da S, Souza ÉS de, Carneiro LM, Silva JPA, Souza JVB de, Batista J da S. Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae [Internet]. International Journal of Microbiology. 2022 ;2022 1-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1155/2022/7878830
  • Source: Journal of Cleaner Production. Unidades: IFSC, EEL, BIOENERGIA

    Subjects: BAGAÇOS, ETANOL, BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR, HIDRÓLISE

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      HANS, Meenu et al. Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse. Journal of Cleaner Production, v. 281, n. Ja 2021, p. 123922-1-123922-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2020.123922. Acesso em: 18 nov. 2024.
    • APA

      Hans, M., Garg, S., Pellegrini, V. de O. A., Filgueiras, J. G., Azevêdo, E. R. de, Guimarães, F. E. G., et al. (2021). Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse. Journal of Cleaner Production, 281( Ja 2021), 123922-1-123922-7. doi:10.1016/j.jclepro.2020.123922
    • NLM

      Hans M, Garg S, Pellegrini V de OA, Filgueiras JG, Azevêdo ER de, Guimarães FEG, Chandel AK, Polikarpov I, Chadha BS, Kumar S. Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse [Internet]. Journal of Cleaner Production. 2021 ; 281( Ja 2021): 123922-1-123922-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jclepro.2020.123922
    • Vancouver

      Hans M, Garg S, Pellegrini V de OA, Filgueiras JG, Azevêdo ER de, Guimarães FEG, Chandel AK, Polikarpov I, Chadha BS, Kumar S. Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse [Internet]. Journal of Cleaner Production. 2021 ; 281( Ja 2021): 123922-1-123922-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jclepro.2020.123922
  • Source: Bioresource Technology Reports. Unidade: EEL

    Subjects: ETANOL, BIOTECNOLOGIA, CANA-DE-AÇÚCAR, SACARIFICAÇÃO, FERMENTAÇÃO

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      ESTEVES, Paula Julião et al. Simplified configuration for conversion of sugars from sugarcane bagasse into ethanol. Bioresource Technology Reports, v. 16, n. 1-9, p. 100835-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biteb.2021.100835. Acesso em: 18 nov. 2024.
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      Esteves, P. J., Milagres, A. M. F., Qian, X., Chandel, A. K., Wickramasinghe, S. R., Silva, S. S. da, & Carvalho, W. (2021). Simplified configuration for conversion of sugars from sugarcane bagasse into ethanol. Bioresource Technology Reports, 16( 1-9), 100835-9. doi:10.1016/j.biteb.2021.100835
    • NLM

      Esteves PJ, Milagres AMF, Qian X, Chandel AK, Wickramasinghe SR, Silva SS da, Carvalho W. Simplified configuration for conversion of sugars from sugarcane bagasse into ethanol [Internet]. Bioresource Technology Reports. 2021 ;16( 1-9): 100835-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.biteb.2021.100835
    • Vancouver

      Esteves PJ, Milagres AMF, Qian X, Chandel AK, Wickramasinghe SR, Silva SS da, Carvalho W. Simplified configuration for conversion of sugars from sugarcane bagasse into ethanol [Internet]. Bioresource Technology Reports. 2021 ;16( 1-9): 100835-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.biteb.2021.100835
  • Source: Biomass conversion and biorefinery. Unidade: EEL

    Subjects: CANA-DE-AÇÚCAR, ETANOL

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      QUEIROZ, Sarah de Souza et al. Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses. Biomass conversion and biorefinery, v. 13, p. 3143-3152, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13399-021-01493-y. Acesso em: 18 nov. 2024.
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      Queiroz, S. de S., Jofre, F. M., Santos, H. A., Pérez, A. F. H., & Felipe, M. das G. de A. (2021). Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses. Biomass conversion and biorefinery, 13, 3143-3152. doi:10.1007/s13399-021-01493-y
    • NLM

      Queiroz S de S, Jofre FM, Santos HA, Pérez AFH, Felipe M das G de A. Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses [Internet]. Biomass conversion and biorefinery. 2021 ;13 3143-3152.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s13399-021-01493-y
    • Vancouver

      Queiroz S de S, Jofre FM, Santos HA, Pérez AFH, Felipe M das G de A. Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses [Internet]. Biomass conversion and biorefinery. 2021 ;13 3143-3152.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s13399-021-01493-y
  • Source: Biomass conversion and biorefinery. Unidade: EEL

    Subjects: BIOTECNOLOGIA, BIOMASSA, DESINFECÇÃO, ETANOL

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      HANS, Meenu et al. Production of first- and second-generation ethanol for use in alcohol-based hand sanitizers and disinfectants in India. Biomass conversion and biorefinery, v. 13, p. 7423–7440, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13399-021-01553-3. Acesso em: 18 nov. 2024.
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      Hans, M., Lugani, Y., Chandel, A. K., Rai, R., & Kumar, S. (2021). Production of first- and second-generation ethanol for use in alcohol-based hand sanitizers and disinfectants in India. Biomass conversion and biorefinery, 13, 7423–7440. doi:10.1007/s13399-021-01553-3
    • NLM

      Hans M, Lugani Y, Chandel AK, Rai R, Kumar S. Production of first- and second-generation ethanol for use in alcohol-based hand sanitizers and disinfectants in India [Internet]. Biomass conversion and biorefinery. 2021 ;13 7423–7440.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s13399-021-01553-3
    • Vancouver

      Hans M, Lugani Y, Chandel AK, Rai R, Kumar S. Production of first- and second-generation ethanol for use in alcohol-based hand sanitizers and disinfectants in India [Internet]. Biomass conversion and biorefinery. 2021 ;13 7423–7440.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s13399-021-01553-3
  • Source: Applied biochemistry and biotechnology. Unidade: EEL

    Subjects: ETANOL, SACCHAROMYCES, CINÉTICA, MEL, HIDROMEL, CAUPI, FERMENTAÇÃO

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      ARAUJO, Geiza Suzart et al. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration. Applied biochemistry and biotechnology, n. 191 , p. 212-225, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12010-020-03267-0. Acesso em: 18 nov. 2024.
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      Araujo, G. S., Gutierrez, M. P., Sampaio, K. F., Souza, S. M. A., Rodrigues, R. de C. L. B., & Martinez, E. A. (2020). Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration. Applied biochemistry and biotechnology, (191 ), 212-225. doi:10.1007/s12010-020-03267-0
    • NLM

      Araujo GS, Gutierrez MP, Sampaio KF, Souza SMA, Rodrigues R de CLB, Martinez EA. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration [Internet]. Applied biochemistry and biotechnology. 2020 ;(191 ): 212-225.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12010-020-03267-0
    • Vancouver

      Araujo GS, Gutierrez MP, Sampaio KF, Souza SMA, Rodrigues R de CLB, Martinez EA. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration [Internet]. Applied biochemistry and biotechnology. 2020 ;(191 ): 212-225.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12010-020-03267-0
  • Source: Bioprocess and biosystems engineering. Unidade: EEL

    Assunto: ETANOL

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      LEONEL, LILLIAN VIEIRA et al. Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol. Bioprocess and biosystems engineering, v. 43, p. 2153–2163, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00449-020-02401-w. Acesso em: 18 nov. 2024.
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      LEONEL, L. I. L. L. I. A. N. V. I. E. I. R. A., Sene, L., Cunha, M. A. A. da, Dalanhol, K. C. F., & Felipe, M. das G. de A. (2020). Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol. Bioprocess and biosystems engineering, 43, 2153–2163. doi:10.1007/s00449-020-02401-w
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      LEONEL LILLIANVIEIRA, Sene L, Cunha MAA da, Dalanhol KCF, Felipe M das G de A. Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol [Internet]. Bioprocess and biosystems engineering. 2020 ;43 2153–2163.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00449-020-02401-w
    • Vancouver

      LEONEL LILLIANVIEIRA, Sene L, Cunha MAA da, Dalanhol KCF, Felipe M das G de A. Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol [Internet]. Bioprocess and biosystems engineering. 2020 ;43 2153–2163.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00449-020-02401-w
  • Source: Industrial & engineering chemistry research. Unidade: EEL

    Subjects: DESTILAÇÃO, ETANOL, ALIMENTAÇÃO ANIMAL

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      BIASI, Lilian Caroline Kramer et al. Influence of the liquid or vapor split ratios in meta- or para-stillation columns. Industrial & engineering chemistry research, v. 59, n. 34, p. 15317–15331, 2020Tradução . . Disponível em: https://doi.org/10.1021/acs.iecr.0c01966. Acesso em: 18 nov. 2024.
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      Biasi, L. C. K., Batista, F. R. M., Zemp, R. J., & Meirelles, A. J. A. (2020). Influence of the liquid or vapor split ratios in meta- or para-stillation columns. Industrial & engineering chemistry research, 59( 34), 15317–15331. doi:10.1021/acs.iecr.0c01966
    • NLM

      Biasi LCK, Batista FRM, Zemp RJ, Meirelles AJA. Influence of the liquid or vapor split ratios in meta- or para-stillation columns [Internet]. Industrial & engineering chemistry research. 2020 ;59( 34): 15317–15331.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1021/acs.iecr.0c01966
    • Vancouver

      Biasi LCK, Batista FRM, Zemp RJ, Meirelles AJA. Influence of the liquid or vapor split ratios in meta- or para-stillation columns [Internet]. Industrial & engineering chemistry research. 2020 ;59( 34): 15317–15331.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1021/acs.iecr.0c01966
  • Source: Journal of cleaner production. Unidade: EEL

    Subjects: ETANOL, DESTILAÇÃO, BIOMASSA

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      SAINI, SONU e CHANDEL, Anuj Kumar e SHARMA, Krishnan. Past practices and current trends in recovery and purification of first generation ethanol: A learning curve for lignocellulosic ethanol. Journal of cleaner production, v. 268, p. 122357-122372, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2020.122357. Acesso em: 18 nov. 2024.
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      SAINI, S. O. N. U., Chandel, A. K., & Sharma, K. (2020). Past practices and current trends in recovery and purification of first generation ethanol: A learning curve for lignocellulosic ethanol. Journal of cleaner production, 268, 122357-122372. doi:10.1016/j.jclepro.2020.122357
    • NLM

      SAINI SONU, Chandel AK, Sharma K. Past practices and current trends in recovery and purification of first generation ethanol: A learning curve for lignocellulosic ethanol [Internet]. Journal of cleaner production. 2020 ;268 122357-122372.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jclepro.2020.122357
    • Vancouver

      SAINI SONU, Chandel AK, Sharma K. Past practices and current trends in recovery and purification of first generation ethanol: A learning curve for lignocellulosic ethanol [Internet]. Journal of cleaner production. 2020 ;268 122357-122372.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jclepro.2020.122357
  • Source: Industrial & Engineering Chemistry Research. Unidade: EEL

    Subjects: ETANOL, ÁLCOOL, SOLUÇÕES, SOLUBILIDADE

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      GALVÃO, Alessandro C. et al. Solubility and Pseudo Polymorphic Behavior of Nicotinic Acid in Alcoholic Solutions: Experimental Data and Phase Equilibrium Modeling. Industrial & Engineering Chemistry Research, v. 59 , p. 1319-1326, 2020Tradução . . Disponível em: https://doi.org/10.1021/acs.iecr.9b05367. Acesso em: 18 nov. 2024.
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      Galvão, A. C., Castillo, P. F. A., Robazza, W. S., Machado, T. D., & França, C. A. L. (2020). Solubility and Pseudo Polymorphic Behavior of Nicotinic Acid in Alcoholic Solutions: Experimental Data and Phase Equilibrium Modeling. Industrial & Engineering Chemistry Research, 59 , 1319-1326. doi:10.1021/acs.iecr.9b05367
    • NLM

      Galvão AC, Castillo PFA, Robazza WS, Machado TD, França CAL. Solubility and Pseudo Polymorphic Behavior of Nicotinic Acid in Alcoholic Solutions: Experimental Data and Phase Equilibrium Modeling [Internet]. Industrial & Engineering Chemistry Research. 2020 ;59 1319-1326.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1021/acs.iecr.9b05367
    • Vancouver

      Galvão AC, Castillo PFA, Robazza WS, Machado TD, França CAL. Solubility and Pseudo Polymorphic Behavior of Nicotinic Acid in Alcoholic Solutions: Experimental Data and Phase Equilibrium Modeling [Internet]. Industrial & Engineering Chemistry Research. 2020 ;59 1319-1326.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1021/acs.iecr.9b05367
  • Source: Biofuels Bioproducts & Biorefining-Biofpr. Unidade: EEL

    Subjects: ETANOL, BIOTECNOLOGIA, ENZIMAS HIDROLÍTICAS

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      CHANDEL, Anuj Kumar et al. Comparative analysis of key technologies for cellulosic ethanol production from Brazilian sugarcane bagasse at a commercial scale. Biofuels Bioproducts & Biorefining-Biofpr, v. 13, n. 4, p. 994-1014, 2019Tradução . . Disponível em: https://doi.org/10.1002/bbb.1990. Acesso em: 18 nov. 2024.
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      Chandel, A. K., Albarelli, J. Q., Santos, D. T., Chundawat, S. P. S., Puri, M., & Meireles, M. A. de A. (2019). Comparative analysis of key technologies for cellulosic ethanol production from Brazilian sugarcane bagasse at a commercial scale. Biofuels Bioproducts & Biorefining-Biofpr, 13( 4), 994-1014. doi:10.1002/bbb.1990
    • NLM

      Chandel AK, Albarelli JQ, Santos DT, Chundawat SPS, Puri M, Meireles MA de A. Comparative analysis of key technologies for cellulosic ethanol production from Brazilian sugarcane bagasse at a commercial scale [Internet]. Biofuels Bioproducts & Biorefining-Biofpr. 2019 ;13( 4): 994-1014.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/bbb.1990
    • Vancouver

      Chandel AK, Albarelli JQ, Santos DT, Chundawat SPS, Puri M, Meireles MA de A. Comparative analysis of key technologies for cellulosic ethanol production from Brazilian sugarcane bagasse at a commercial scale [Internet]. Biofuels Bioproducts & Biorefining-Biofpr. 2019 ;13( 4): 994-1014.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/bbb.1990
  • Source: Ultrasonics sonochemistry. Unidade: EEL

    Subjects: PRODUÇÃO CONTÍNUA, BIOTECNOLOGIA, ETANOL

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      HILARES, Ruly Terán et al. Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: effects of geometric parameters of the cavitation device. Ultrasonics sonochemistry, v. 63, n. art. 104931-8, p. 1-9, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ultsonch.2019.104931. Acesso em: 18 nov. 2024.
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      Hilares, R. T., Dionizio, R. M., Sanchez-Muñoz, S., Prado, C. A., Sousa Junior, R., Silva, S. S. da, & Santos, J. C. dos. (2019). Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: effects of geometric parameters of the cavitation device. Ultrasonics sonochemistry, 63( art. 104931-8), 1-9. doi:10.1016/j.ultsonch.2019.104931
    • NLM

      Hilares RT, Dionizio RM, Sanchez-Muñoz S, Prado CA, Sousa Junior R, Silva SS da, Santos JC dos. Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: effects of geometric parameters of the cavitation device [Internet]. Ultrasonics sonochemistry. 2019 ;63( art. 104931-8): 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.104931
    • Vancouver

      Hilares RT, Dionizio RM, Sanchez-Muñoz S, Prado CA, Sousa Junior R, Silva SS da, Santos JC dos. Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: effects of geometric parameters of the cavitation device [Internet]. Ultrasonics sonochemistry. 2019 ;63( art. 104931-8): 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.104931
  • Source: Anais do Simpósio Nacional de Bioprocessos. Unidade: EEL

    Subjects: ETANOL, LEVEDURAS, FERMENTAÇÃO

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      MIRANDA, Lina Marcela Duran e ROBERTO, Inês Conceição e MILAGRES , Adriane Maria Ferreira. Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. 2019, Anais.. Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. p. 1-4. Disponível em: https://proceedings.science/p/104365. Acesso em: 18 nov. 2024.
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      Miranda, L. M. D., Roberto, I. C., & Milagres , A. M. F. (2019). Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. In Anais do Simpósio Nacional de Bioprocessos (p. 1-4). Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://proceedings.science/p/104365
    • NLM

      Miranda LMD, Roberto IC, Milagres AMF. Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 nov. 18 ] Available from: https://proceedings.science/p/104365
    • Vancouver

      Miranda LMD, Roberto IC, Milagres AMF. Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 nov. 18 ] Available from: https://proceedings.science/p/104365
  • Source: Renewable energy. Unidade: EEL

    Subjects: PHENOMENOLOGICAL MODELING, ETANOL, VÁCUO, BIOTECNOLOGIA, PRODUCT REMOVAL

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      TAVARES, Bruna et al. An experimental and modeling approach for ethanol production by Kluyveromyces marxianus in stirred tank bioreactor using vacuum extraction as a strategy to overcome product inhibition. Renewable energy, v. 131, p. 261-267, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.renene.2018.07.030. Acesso em: 18 nov. 2024.
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      Tavares, B., Felipe, M. das G. de A., Santos, J. C. dos, Pereira, F. M., Gomes, S. D., & Sene, L. (2019). An experimental and modeling approach for ethanol production by Kluyveromyces marxianus in stirred tank bioreactor using vacuum extraction as a strategy to overcome product inhibition. Renewable energy, 131, 261-267. doi:10.1016/j.renene.2018.07.030
    • NLM

      Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Gomes SD, Sene L. An experimental and modeling approach for ethanol production by Kluyveromyces marxianus in stirred tank bioreactor using vacuum extraction as a strategy to overcome product inhibition [Internet]. Renewable energy. 2019 ;131 261-267.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.renene.2018.07.030
    • Vancouver

      Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Gomes SD, Sene L. An experimental and modeling approach for ethanol production by Kluyveromyces marxianus in stirred tank bioreactor using vacuum extraction as a strategy to overcome product inhibition [Internet]. Renewable energy. 2019 ;131 261-267.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.renene.2018.07.030
  • Unidade: EEL

    Subjects: CANA-DE-AÇÚCAR, ETANOL

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      PEREIRA, Juliana Rodrigues Fonseca. Avaliação de sistemas de sacarificação e cofermentação simultânea em reatores de coluna visando à produção de etanol a partir de hidrolisado de bagaço de cana-de-açúcar. 2018. Dissertação (Mestrado) – Universidade de São Paulo, Lorena, 2018. . Acesso em: 18 nov. 2024.
    • APA

      Pereira, J. R. F. (2018). Avaliação de sistemas de sacarificação e cofermentação simultânea em reatores de coluna visando à produção de etanol a partir de hidrolisado de bagaço de cana-de-açúcar (Dissertação (Mestrado). Universidade de São Paulo, Lorena.
    • NLM

      Pereira JRF. Avaliação de sistemas de sacarificação e cofermentação simultânea em reatores de coluna visando à produção de etanol a partir de hidrolisado de bagaço de cana-de-açúcar. 2018 ;[citado 2024 nov. 18 ]
    • Vancouver

      Pereira JRF. Avaliação de sistemas de sacarificação e cofermentação simultânea em reatores de coluna visando à produção de etanol a partir de hidrolisado de bagaço de cana-de-açúcar. 2018 ;[citado 2024 nov. 18 ]

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