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Artigo de periodico
Sugarcane vinasse provokes acute and chronic responses and bioaccumulation of metals in benthic macroinvertebrates (2024)
Fraga, Priscille Dreux; Gabriel, Gabriele Verônica de Mello; Carmo, Janaina Braga do; Espíndola, Evaldo Luiz Gaeta ; Pinto, Thandy Junio da Silva
Source: Environmental Science and Pollution Research. Unidade: EESC
Subjects: ETANOL, RESÍDUOS INDUSTRIAIS, ENGENHARIA HIDRÁULICA
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ABNT
FRAGA, Priscille Dreux et al. Sugarcane vinasse provokes acute and chronic responses and bioaccumulation of metals in benthic macroinvertebrates. Environmental Science and Pollution Research, v. 31, n. 3, p. 4067-4079, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s11356-023-31446-z. Acesso em: 18 nov. 2024.
APA
Fraga, P. D., Gabriel, G. V. de M., Carmo, J. B. do, Espíndola, E. L. G., & Pinto, T. J. da S. (2024). Sugarcane vinasse provokes acute and chronic responses and bioaccumulation of metals in benthic macroinvertebrates. Environmental Science and Pollution Research, 31( 3), 4067-4079. doi:10.1007/s11356-023-31446-z
NLM
Fraga PD, Gabriel GV de M, Carmo JB do, Espíndola ELG, Pinto TJ da S. Sugarcane vinasse provokes acute and chronic responses and bioaccumulation of metals in benthic macroinvertebrates [Internet]. Environmental Science and Pollution Research. 2024 ; 31( 3): 4067-4079.[citado 2024 nov. 18 ] Available from: https://dx.doi.org/10.1007/s11356-023-31446-z
Vancouver
Fraga PD, Gabriel GV de M, Carmo JB do, Espíndola ELG, Pinto TJ da S. Sugarcane vinasse provokes acute and chronic responses and bioaccumulation of metals in benthic macroinvertebrates [Internet]. Environmental Science and Pollution Research. 2024 ; 31( 3): 4067-4079.[citado 2024 nov. 18 ] Available from: https://dx.doi.org/10.1007/s11356-023-31446-z
Artigo de periodico
Optimal trade-off between boosted tolerance and growth fitness during adaptive evolution of yeast to ethanol shocks (2024)
Jacobus, Ana Paula; Cavassana, Stella Diogo; Oliveira, Isabelle Inácio de; Barreto, Joneclei Alves; Rohwedder, Ewerton; Frazzon, Jeverson; Basso, Thalita Peixoto ; Basso, Luiz Carlos ; Gross, Jeferson
Source: Biotechnology for Biofuels and Bioproducts. Unidade: ESALQ
Subjects: ETANOL, FERMENTAÇÃO ALCOÓLICA, LEVEDURAS, SACCHAROMYCES
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JACOBUS, Ana Paula et al. Optimal trade-off between boosted tolerance and growth fitness during adaptive evolution of yeast to ethanol shocks. Biotechnology for Biofuels and Bioproducts, v. 17, p. 1-20, 2024Tradução . . Disponível em: https://doi.org/10.1186/s13068-024-02503-7. Acesso em: 18 nov. 2024.
APA
Jacobus, A. P., Cavassana, S. D., Oliveira, I. I. de, Barreto, J. A., Rohwedder, E., Frazzon, J., et al. (2024). Optimal trade-off between boosted tolerance and growth fitness during adaptive evolution of yeast to ethanol shocks. Biotechnology for Biofuels and Bioproducts, 17, 1-20. doi:10.1186/s13068-024-02503-7
NLM
Jacobus AP, Cavassana SD, Oliveira II de, Barreto JA, Rohwedder E, Frazzon J, Basso TP, Basso LC, Gross J. Optimal trade-off between boosted tolerance and growth fitness during adaptive evolution of yeast to ethanol shocks [Internet]. Biotechnology for Biofuels and Bioproducts. 2024 ; 17 1-20.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1186/s13068-024-02503-7
Vancouver
Jacobus AP, Cavassana SD, Oliveira II de, Barreto JA, Rohwedder E, Frazzon J, Basso TP, Basso LC, Gross J. Optimal trade-off between boosted tolerance and growth fitness during adaptive evolution of yeast to ethanol shocks [Internet]. Biotechnology for Biofuels and Bioproducts. 2024 ; 17 1-20.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1186/s13068-024-02503-7
Artigo de periodico
Open Circuit Interaction Between Ethanol or 2-Propanoland Oxidized Platinum Surfaces (2024)
Ragassi, Gianluca; Sitta, Elton; Pan, Changwei; Gao, Qingyu; Varela, Hamilton
Source: ChemPhysChem: a European journal of chemical physics and physical. Unidade: IQSC
Subjects: ETANOL, PLATINA
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ABNT
RAGASSI, Gianluca et al. Open Circuit Interaction Between Ethanol or 2-Propanoland Oxidized Platinum Surfaces. ChemPhysChem: a European journal of chemical physics and physical, p. e202400359, 2024Tradução . . Disponível em: https://doi.org/10.1002/cphc.202400359. Acesso em: 18 nov. 2024.
APA
Ragassi, G., Sitta, E., Pan, C., Gao, Q., & Varela, H. (2024). Open Circuit Interaction Between Ethanol or 2-Propanoland Oxidized Platinum Surfaces. ChemPhysChem: a European journal of chemical physics and physical, e202400359. doi:10.1002/cphc.202400359
NLM
Ragassi G, Sitta E, Pan C, Gao Q, Varela H. Open Circuit Interaction Between Ethanol or 2-Propanoland Oxidized Platinum Surfaces [Internet]. ChemPhysChem: a European journal of chemical physics and physical. 2024 ;e202400359.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/cphc.202400359
Vancouver
Ragassi G, Sitta E, Pan C, Gao Q, Varela H. Open Circuit Interaction Between Ethanol or 2-Propanoland Oxidized Platinum Surfaces [Internet]. ChemPhysChem: a European journal of chemical physics and physical. 2024 ;e202400359.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/cphc.202400359
Artigo de periodico
Sugarcane vinasse as feedstock for microalgae cultivation: from wastewater treatment to bioproducts generation (2024)
Silva, Suellen; Melo, Letícia Beatriz Ueda ; Borrego, Bruna Bacaro ; Gracioso, Louise Hase ; Perpetuo, Elen Aquino ; Nascimento, Cláudio Augusto Oller do
Source: Brazilian Journal of Chemical Engineering. Unidades: EP, BIOTECNOLOGIA
Subjects: ETANOL, ÁGUAS RESIDUÁRIAS, CANA-DE-AÇÚCAR
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ABNT
SILVA, Suellen et al. Sugarcane vinasse as feedstock for microalgae cultivation: from wastewater treatment to bioproducts generation. Brazilian Journal of Chemical Engineering, v. 41, n. 1, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1007/s43153-023-00399-8. Acesso em: 18 nov. 2024.
APA
Silva, S., Melo, L. B. U., Borrego, B. B., Gracioso, L. H., Perpetuo, E. A., & Nascimento, C. A. O. do. (2024). Sugarcane vinasse as feedstock for microalgae cultivation: from wastewater treatment to bioproducts generation. Brazilian Journal of Chemical Engineering, 41( 1), 1-11. doi:10.1007/s43153-023-00399-8
NLM
Silva S, Melo LBU, Borrego BB, Gracioso LH, Perpetuo EA, Nascimento CAO do. Sugarcane vinasse as feedstock for microalgae cultivation: from wastewater treatment to bioproducts generation [Internet]. Brazilian Journal of Chemical Engineering. 2024 ; 41( 1): 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s43153-023-00399-8
Vancouver
Silva S, Melo LBU, Borrego BB, Gracioso LH, Perpetuo EA, Nascimento CAO do. Sugarcane vinasse as feedstock for microalgae cultivation: from wastewater treatment to bioproducts generation [Internet]. Brazilian Journal of Chemical Engineering. 2024 ; 41( 1): 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s43153-023-00399-8
Artigo de periodico
Selection of biomass sorghum genotypes based on multi-environment trials and multiple traits for 2G ethanol purpose (2024)
Lombardi, Gabrielle M. R; Fagundes, Talieisse Gomes ; Parrella, Rafael A. da C; Nunes, José Airton R
Source: Euphytica. Unidade: ESALQ
Subjects: GENÓTIPOS, SORGO, ETANOL, INTERAÇÃO GENÓTIPO-AMBIENTE, BIOMASSA, BIOENERGIA
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ABNT
LOMBARDI, Gabrielle M. R et al. Selection of biomass sorghum genotypes based on multi-environment trials and multiple traits for 2G ethanol purpose. Euphytica, v. 220, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1007/s10681-024-03423-1. Acesso em: 18 nov. 2024.
APA
Lombardi, G. M. R., Fagundes, T. G., Parrella, R. A. da C., & Nunes, J. A. R. (2024). Selection of biomass sorghum genotypes based on multi-environment trials and multiple traits for 2G ethanol purpose. Euphytica, 220, 1-12. doi:10.1007/s10681-024-03423-1
NLM
Lombardi GMR, Fagundes TG, Parrella RA da C, Nunes JAR. Selection of biomass sorghum genotypes based on multi-environment trials and multiple traits for 2G ethanol purpose [Internet]. Euphytica. 2024 ; 220 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s10681-024-03423-1
Vancouver
Lombardi GMR, Fagundes TG, Parrella RA da C, Nunes JAR. Selection of biomass sorghum genotypes based on multi-environment trials and multiple traits for 2G ethanol purpose [Internet]. Euphytica. 2024 ; 220 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s10681-024-03423-1
Artigo de periodico
Pre-adaptation of yeast (Saccharomyces cerevisiae) strains to very high gravity can improve fermentation parameters and reduce osmotic stress (2024)
Sica, P ; Tonoli, F; Silverio, M. S; Douradinho, Rafael Soares ; Mota, Layna Amorim ; Prado, Laysa; Leite, G. M. G. L; Carvalho, R. S; Pinto, A. U; Baptista, A. S
Source: Biomass Conversion and Biorefinery. Unidades: BIOENERGIA, CENA
Subjects: CANA-DE-AÇÚCAR, ESTRESSE, ETANOL, FERMENTAÇÃO ALCOÓLICA, GRAVIDADE, LEVEDURAS, MICROSCOPIA ELETRÔNICA DE VARREDURA, SACCHAROMYCES
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ABNT
SICA, P et al. Pre-adaptation of yeast (Saccharomyces cerevisiae) strains to very high gravity can improve fermentation parameters and reduce osmotic stress. Biomass Conversion and Biorefinery, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.1007/s13399-024-05746-4. Acesso em: 18 nov. 2024.
APA
Sica, P., Tonoli, F., Silverio, M. S., Douradinho, R. S., Mota, L. A., Prado, L., et al. (2024). Pre-adaptation of yeast (Saccharomyces cerevisiae) strains to very high gravity can improve fermentation parameters and reduce osmotic stress. Biomass Conversion and Biorefinery, 1-15. doi:10.1007/s13399-024-05746-4
NLM
Sica P, Tonoli F, Silverio MS, Douradinho RS, Mota LA, Prado L, Leite GMGL, Carvalho RS, Pinto AU, Baptista AS. Pre-adaptation of yeast (Saccharomyces cerevisiae) strains to very high gravity can improve fermentation parameters and reduce osmotic stress [Internet]. Biomass Conversion and Biorefinery. 2024 ; 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s13399-024-05746-4
Vancouver
Sica P, Tonoli F, Silverio MS, Douradinho RS, Mota LA, Prado L, Leite GMGL, Carvalho RS, Pinto AU, Baptista AS. Pre-adaptation of yeast (Saccharomyces cerevisiae) strains to very high gravity can improve fermentation parameters and reduce osmotic stress [Internet]. Biomass Conversion and Biorefinery. 2024 ; 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s13399-024-05746-4
Artigo de periodico
Fatigue crack propagation of API 5L X70 steel in a modifed simulated fuel-grade ethanol (MSFGE) environment (2023)
Marcomini, José Benedito; Santos, Elielson Alves dos; Sordi, Vitor Luiz; Giorgetti, Vinicius; Rovere, Carlos Alberto Della; Baptista, Carlos Antonio Reis Pereira; Paes, Marcelo
Source: Journal of the Brazilian Society of Mechanical Sciences and Engineering. Unidades: EESC, EEL
Subjects: ETANOL, COMBUSTÍVEIS, FADIGA DOS MATERIAIS, MATERIAIS
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ABNT
MARCOMINI, José Benedito et al. Fatigue crack propagation of API 5L X70 steel in a modifed simulated fuel-grade ethanol (MSFGE) environment. Journal of the Brazilian Society of Mechanical Sciences and Engineering, v. 45, p. 1-12, 2023Tradução . . Disponível em: https://dx.doi.org/10.1007/s40430-023-04540-z. Acesso em: 18 nov. 2024.
APA
Marcomini, J. B., Santos, E. A. dos, Sordi, V. L., Giorgetti, V., Rovere, C. A. D., Baptista, C. A. R. P., & Paes, M. (2023). Fatigue crack propagation of API 5L X70 steel in a modifed simulated fuel-grade ethanol (MSFGE) environment. Journal of the Brazilian Society of Mechanical Sciences and Engineering, 45, 1-12. doi:10.1007/s40430-023-04540-z
NLM
Marcomini JB, Santos EA dos, Sordi VL, Giorgetti V, Rovere CAD, Baptista CARP, Paes M. Fatigue crack propagation of API 5L X70 steel in a modifed simulated fuel-grade ethanol (MSFGE) environment [Internet]. Journal of the Brazilian Society of Mechanical Sciences and Engineering. 2023 ; 45 1-12.[citado 2024 nov. 18 ] Available from: https://dx.doi.org/10.1007/s40430-023-04540-z
Vancouver
Marcomini JB, Santos EA dos, Sordi VL, Giorgetti V, Rovere CAD, Baptista CARP, Paes M. Fatigue crack propagation of API 5L X70 steel in a modifed simulated fuel-grade ethanol (MSFGE) environment [Internet]. Journal of the Brazilian Society of Mechanical Sciences and Engineering. 2023 ; 45 1-12.[citado 2024 nov. 18 ] Available from: https://dx.doi.org/10.1007/s40430-023-04540-z
Artigo de periodico
Selection and improvement of Saccharomyces cerevisiae by direct and mass mating for integrated first and second generation (1G + 2G) ethanol production (2023)
Muynarsk, Elisangela de Souza Miranda ; Christofoleti-Furlan, Renata Maria ; Dias do Prado, Cleiton; Sthepani Orozco Colonia, Brigitte; Oliveira Vidal, Debora Cristina; Basso, Thiago Olitta ; Cunha, Anderson Ferreira da; Basso, Luiz Carlos
Source: Biocatalysis and Agricultural Biotechnology. Unidades: EP, ESALQ
Subjects: BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR, ETANOL, FERMENTAÇÃO ALCOÓLICA, HIBRIDIZAÇÃO, LEVEDURAS, SACCHAROMYCES, SELEÇÃO GENÉTICA
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ABNT
MUYNARSK, Elisangela de Souza Miranda et al. Selection and improvement of Saccharomyces cerevisiae by direct and mass mating for integrated first and second generation (1G + 2G) ethanol production. Biocatalysis and Agricultural Biotechnology, v. 53 , p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2023.102865. Acesso em: 18 nov. 2024.
APA
Muynarsk, E. de S. M., Christofoleti-Furlan, R. M., Dias do Prado, C., Sthepani Orozco Colonia, B., Oliveira Vidal, D. C., Basso, T. O., et al. (2023). Selection and improvement of Saccharomyces cerevisiae by direct and mass mating for integrated first and second generation (1G + 2G) ethanol production. Biocatalysis and Agricultural Biotechnology, 53 , 1-11. doi:10.1016/j.bcab.2023.102865
NLM
Muynarsk E de SM, Christofoleti-Furlan RM, Dias do Prado C, Sthepani Orozco Colonia B, Oliveira Vidal DC, Basso TO, Cunha AF da, Basso LC. Selection and improvement of Saccharomyces cerevisiae by direct and mass mating for integrated first and second generation (1G + 2G) ethanol production [Internet]. Biocatalysis and Agricultural Biotechnology. 2023 ; 53 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.bcab.2023.102865
Vancouver
Muynarsk E de SM, Christofoleti-Furlan RM, Dias do Prado C, Sthepani Orozco Colonia B, Oliveira Vidal DC, Basso TO, Cunha AF da, Basso LC. Selection and improvement of Saccharomyces cerevisiae by direct and mass mating for integrated first and second generation (1G + 2G) ethanol production [Internet]. Biocatalysis and Agricultural Biotechnology. 2023 ; 53 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.bcab.2023.102865
Artigo de periodico
Rare-earth modified Pt-Sn catalysts obtained via bromide anion exchange for enhanced ethanol electrooxidation in alkaline medium (2023)
Corradini, Patricia Gon ; Hernandez, Martin Emilio Gonzales; Morais, Claudia de; Kokoh, Kouakou B ; Napporn, Teko W ; Perez, Joelma
Source: Journal of Solid State Electrochemistry. Unidade: IQSC
Subjects: TERRAS RARAS, ETANOL, PLATINA
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ABNT
CORRADINI, Patricia Gon et al. Rare-earth modified Pt-Sn catalysts obtained via bromide anion exchange for enhanced ethanol electrooxidation in alkaline medium. Journal of Solid State Electrochemistry, v. 27, p. 2659–2670, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10008-023-05567-x. Acesso em: 18 nov. 2024.
APA
Corradini, P. G., Hernandez, M. E. G., Morais, C. de, Kokoh, K. B., Napporn, T. W., & Perez, J. (2023). Rare-earth modified Pt-Sn catalysts obtained via bromide anion exchange for enhanced ethanol electrooxidation in alkaline medium. Journal of Solid State Electrochemistry, 27, 2659–2670. doi:10.1007/s10008-023-05567-x
NLM
Corradini PG, Hernandez MEG, Morais C de, Kokoh KB, Napporn TW, Perez J. Rare-earth modified Pt-Sn catalysts obtained via bromide anion exchange for enhanced ethanol electrooxidation in alkaline medium [Internet]. Journal of Solid State Electrochemistry. 2023 ; 27 2659–2670.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s10008-023-05567-x
Vancouver
Corradini PG, Hernandez MEG, Morais C de, Kokoh KB, Napporn TW, Perez J. Rare-earth modified Pt-Sn catalysts obtained via bromide anion exchange for enhanced ethanol electrooxidation in alkaline medium [Internet]. Journal of Solid State Electrochemistry. 2023 ; 27 2659–2670.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s10008-023-05567-x
Artigo de periodico
Efficacy of disinfection of rigid endoscope by ethyl alcohol 70% (2022)
Santos, Marco Cesar J; Pauna, Henrique F; Graziano, Kazuko Uchikawa ; Voegels, Richard Louis
Source: International archives of otorhinolaryngology. Unidade: FM
Subjects: DESINFECÇÃO, ENDOSCOPIA, ETANOL
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ABNT
SANTOS, Marco Cesar J et al. Efficacy of disinfection of rigid endoscope by ethyl alcohol 70%. International archives of otorhinolaryngology, v. 26, n. 3, p. E460-E466, 2022Tradução . . Disponível em: https://doi.org/10.1055/s-0042-1742330. Acesso em: 18 nov. 2024.
APA
Santos, M. C. J., Pauna, H. F., Graziano, K. U., & Voegels, R. L. (2022). Efficacy of disinfection of rigid endoscope by ethyl alcohol 70%. International archives of otorhinolaryngology, 26( 3), E460-E466. doi:10.1055/s-0042-1742330
NLM
Santos MCJ, Pauna HF, Graziano KU, Voegels RL. Efficacy of disinfection of rigid endoscope by ethyl alcohol 70% [Internet]. International archives of otorhinolaryngology. 2022 ; 26( 3): E460-E466.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1055/s-0042-1742330
Vancouver
Santos MCJ, Pauna HF, Graziano KU, Voegels RL. Efficacy of disinfection of rigid endoscope by ethyl alcohol 70% [Internet]. International archives of otorhinolaryngology. 2022 ; 26( 3): E460-E466.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1055/s-0042-1742330
Artigo de periodico
An FTIR study of the electrooxidation of C2 and C3 alcohols on carbon‐supported PdxRhy in alkaline medium (2022)
Moreira, Thamyres Fernandes Messa; Andrade, Adalgisa Rodrigues de ; Kokoh, K. Boniface; Morais, Claudia; Napporn, Teko W.; Olivi, Paulo
Source: ChemElectroChem. Unidade: FFCLRP
Subjects: ETANOL, OXIDAÇÃO, FÍSICO-QUÍMICA, CATALISADORES, CROMATOGRAFIA, ESPECTROSCOPIA
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ABNT
MOREIRA, Thamyres Fernandes Messa et al. An FTIR study of the electrooxidation of C2 and C3 alcohols on carbon‐supported PdxRhy in alkaline medium. ChemElectroChem, v. 9, n. 11, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1002/celc.202200205. Acesso em: 18 nov. 2024.
APA
Moreira, T. F. M., Andrade, A. R. de, Kokoh, K. B., Morais, C., Napporn, T. W., & Olivi, P. (2022). An FTIR study of the electrooxidation of C2 and C3 alcohols on carbon‐supported PdxRhy in alkaline medium. ChemElectroChem, 9( 11), 1-8. doi:10.1002/celc.202200205
NLM
Moreira TFM, Andrade AR de, Kokoh KB, Morais C, Napporn TW, Olivi P. An FTIR study of the electrooxidation of C2 and C3 alcohols on carbon‐supported PdxRhy in alkaline medium [Internet]. ChemElectroChem. 2022 ; 9( 11): 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/celc.202200205
Vancouver
Moreira TFM, Andrade AR de, Kokoh KB, Morais C, Napporn TW, Olivi P. An FTIR study of the electrooxidation of C2 and C3 alcohols on carbon‐supported PdxRhy in alkaline medium [Internet]. ChemElectroChem. 2022 ; 9( 11): 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/celc.202200205
Artigo de periodico
Thermal and oxidative stability of ethyl soybean biodiesel with cagaite (Eugenia dysenterica DC.) leaves extract as additive (2022)
Rial, Rafael Cardoso ; Merlo, Thais Cardoso; Santos, Piter Hernanny Michalski; Melo, Luiz Felipe Dias; Nazário, Carlos Eduardo Domingues; Viana, Luíz Henrique
Source: Journal of Thermal Analysis and Calorimetry. Unidade: ESALQ
Subjects: BIODIESEL, ETANOL, FOLHAS (PLANTAS), SOJA
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ABNT
RIAL, Rafael Cardoso et al. Thermal and oxidative stability of ethyl soybean biodiesel with cagaite (Eugenia dysenterica DC.) leaves extract as additive. Journal of Thermal Analysis and Calorimetry, 2022Tradução . . Disponível em: https://doi.org/10.1007/s10973-022-11267-x. Acesso em: 18 nov. 2024.
APA
Rial, R. C., Merlo, T. C., Santos, P. H. M., Melo, L. F. D., Nazário, C. E. D., & Viana, L. H. (2022). Thermal and oxidative stability of ethyl soybean biodiesel with cagaite (Eugenia dysenterica DC.) leaves extract as additive. Journal of Thermal Analysis and Calorimetry. doi:10.1007/s10973-022-11267-x
NLM
Rial RC, Merlo TC, Santos PHM, Melo LFD, Nazário CED, Viana LH. Thermal and oxidative stability of ethyl soybean biodiesel with cagaite (Eugenia dysenterica DC.) leaves extract as additive [Internet]. Journal of Thermal Analysis and Calorimetry. 2022 ;[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s10973-022-11267-x
Vancouver
Rial RC, Merlo TC, Santos PHM, Melo LFD, Nazário CED, Viana LH. Thermal and oxidative stability of ethyl soybean biodiesel with cagaite (Eugenia dysenterica DC.) leaves extract as additive [Internet]. Journal of Thermal Analysis and Calorimetry. 2022 ;[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s10973-022-11267-x
Artigo de periodico
Valorization of pineapple pomace for food or feed: effects of pre-treatment with ethanol on convective drying and quality properties (2022)
Bitencourt, Bruna Sousa ; Corrêa, Jefferson Luiz Gomes; Carvalho, Gisandro Reis ; Augusto, Pedro Esteves Duarte
Source: Waste and Biomass Valorization. Unidade: ESALQ
Subjects: ABACAXI, ALIMENTAÇÃO ANIMAL, BAGAÇOS, ETANOL, QUALIDADE DOS ALIMENTOS, RAÇÃO, SECAGEM DE ALIMENTOS, TEMPERATURA
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ABNT
BITENCOURT, Bruna Sousa et al. Valorization of pineapple pomace for food or feed: effects of pre-treatment with ethanol on convective drying and quality properties. Waste and Biomass Valorization, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.1007/s12649-021-01659-9. Acesso em: 18 nov. 2024.
APA
Bitencourt, B. S., Corrêa, J. L. G., Carvalho, G. R., & Augusto, P. E. D. (2022). Valorization of pineapple pomace for food or feed: effects of pre-treatment with ethanol on convective drying and quality properties. Waste and Biomass Valorization, 1-14. doi:10.1007/s12649-021-01659-9
NLM
Bitencourt BS, Corrêa JLG, Carvalho GR, Augusto PED. Valorization of pineapple pomace for food or feed: effects of pre-treatment with ethanol on convective drying and quality properties [Internet]. Waste and Biomass Valorization. 2022 ; 1-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12649-021-01659-9
Vancouver
Bitencourt BS, Corrêa JLG, Carvalho GR, Augusto PED. Valorization of pineapple pomace for food or feed: effects of pre-treatment with ethanol on convective drying and quality properties [Internet]. Waste and Biomass Valorization. 2022 ; 1-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12649-021-01659-9
Artigo de periodico
Iron-fortified pineapple chips produced using microencapsulation, ethanol, ultrasound and convective drying (2021)
Carvalho, Gisandro Reis ; Massarioli, Adna Prado ; Alvim, Izabela Dutra; Augusto, Pedro Esteves Duarte
Source: Food Engineering Reviews. Unidade: ESALQ
Subjects: ABACAXI, ALIMENTOS FORTIFICADOS, DESIDRATAÇÃO DE ALIMENTOS, ETANOL, FERRO, SECAGEM DE ALIMENTOS, ULTRASSOM, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Gisandro Reis et al. Iron-fortified pineapple chips produced using microencapsulation, ethanol, ultrasound and convective drying. Food Engineering Reviews, v. 13, p. 726-739, 2021Tradução . . Disponível em: https://doi.org/10.1007/s12393-020-09259-4. Acesso em: 18 nov. 2024.
APA
Carvalho, G. R., Massarioli, A. P., Alvim, I. D., & Augusto, P. E. D. (2021). Iron-fortified pineapple chips produced using microencapsulation, ethanol, ultrasound and convective drying. Food Engineering Reviews, 13, 726-739. doi:10.1007/s12393-020-09259-4
NLM
Carvalho GR, Massarioli AP, Alvim ID, Augusto PED. Iron-fortified pineapple chips produced using microencapsulation, ethanol, ultrasound and convective drying [Internet]. Food Engineering Reviews. 2021 ;13 726-739.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12393-020-09259-4
Vancouver
Carvalho GR, Massarioli AP, Alvim ID, Augusto PED. Iron-fortified pineapple chips produced using microencapsulation, ethanol, ultrasound and convective drying [Internet]. Food Engineering Reviews. 2021 ;13 726-739.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12393-020-09259-4
Artigo de periodico
Sequential process of solid-state cultivation with fungal consortium and ethanol fermentation by Saccharomyces cerevisiae from sugarcane bagasse (2021)
Zumpano, Carolina Brito Codato ; Gaspar Bastos, Reinaldo; Ceccato-Antonini, Sandra Regina
Source: Bioprocess and Biosystems Engineering. Unidade: ESALQ
Subjects: VINHAÇA, FERMENTAÇÃO ALCOÓLICA, ETANOL, SACCHAROMYCES, LEVEDURAS, BAGAÇOS, CANA-DE-AÇÚCAR, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZUMPANO, Carolina Brito Codato e GASPAR BASTOS, Reinaldo e CECCATO-ANTONINI, Sandra Regina. Sequential process of solid-state cultivation with fungal consortium and ethanol fermentation by Saccharomyces cerevisiae from sugarcane bagasse. Bioprocess and Biosystems Engineering, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00449-021-02588-6. Acesso em: 18 nov. 2024.
APA
Zumpano, C. B. C., Gaspar Bastos, R., & Ceccato-Antonini, S. R. (2021). Sequential process of solid-state cultivation with fungal consortium and ethanol fermentation by Saccharomyces cerevisiae from sugarcane bagasse. Bioprocess and Biosystems Engineering, 1-8. doi:10.1007/s00449-021-02588-6
NLM
Zumpano CBC, Gaspar Bastos R, Ceccato-Antonini SR. Sequential process of solid-state cultivation with fungal consortium and ethanol fermentation by Saccharomyces cerevisiae from sugarcane bagasse [Internet]. Bioprocess and Biosystems Engineering. 2021 ; 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00449-021-02588-6
Vancouver
Zumpano CBC, Gaspar Bastos R, Ceccato-Antonini SR. Sequential process of solid-state cultivation with fungal consortium and ethanol fermentation by Saccharomyces cerevisiae from sugarcane bagasse [Internet]. Bioprocess and Biosystems Engineering. 2021 ; 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00449-021-02588-6
Artigo de periodico
Nebivolol prevents up-regulation of Nox2/NADPH oxidase and lipoperoxidation in the early stages of ethanol-induced cardiac toxicity (2021)
Vale, Gabriel Tavares do; Silva, Carla Beatriz Pereira da ; Sousa, Arthur Henrique de; Gonzaga, Natália de Almeida; Parente, Juliana Montenegro; Araujo, Katiuscia Martins de; Castro, Michele Mazzaron de; Tirapelli, Carlos Renato
Source: Cardiovascular Toxicology. Unidades: FMRP, EERP
Subjects: ETANOL, ESPÉCIES REATIVAS DE OXIGÊNIO, METALOPROTEINASES, VENTRÍCULO CARDÍACO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALE, Gabriel Tavares do et al. Nebivolol prevents up-regulation of Nox2/NADPH oxidase and lipoperoxidation in the early stages of ethanol-induced cardiac toxicity. Cardiovascular Toxicology, v. 21, n. 3, p. 224-235, 2021Tradução . . Disponível em: https://doi.org/10.1007/s12012-020-09614-1. Acesso em: 18 nov. 2024.
APA
Vale, G. T. do, Silva, C. B. P. da, Sousa, A. H. de, Gonzaga, N. de A., Parente, J. M., Araujo, K. M. de, et al. (2021). Nebivolol prevents up-regulation of Nox2/NADPH oxidase and lipoperoxidation in the early stages of ethanol-induced cardiac toxicity. Cardiovascular Toxicology, 21( 3), 224-235. doi:10.1007/s12012-020-09614-1
NLM
Vale GT do, Silva CBP da, Sousa AH de, Gonzaga N de A, Parente JM, Araujo KM de, Castro MM de, Tirapelli CR. Nebivolol prevents up-regulation of Nox2/NADPH oxidase and lipoperoxidation in the early stages of ethanol-induced cardiac toxicity [Internet]. Cardiovascular Toxicology. 2021 ; 21( 3): 224-235.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12012-020-09614-1
Vancouver
Vale GT do, Silva CBP da, Sousa AH de, Gonzaga N de A, Parente JM, Araujo KM de, Castro MM de, Tirapelli CR. Nebivolol prevents up-regulation of Nox2/NADPH oxidase and lipoperoxidation in the early stages of ethanol-induced cardiac toxicity [Internet]. Cardiovascular Toxicology. 2021 ; 21( 3): 224-235.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12012-020-09614-1
Artigo de periodico
Characterization of Sweet Sorghum Genotypes Based on Agro-industrial Performance and Fermentation Potential (2021)
Fagundes, Talieisse Gomes ; Lombardi, G. M. R; Lopes, A. C. A; Fernandes Filho, C. C; Lopes, L. S; Parrella, R. A. C; Duarte, W. F; Nunes, J. A. R
Source: Sugar Tech. Unidade: ESALQ
Subjects: ETANOL, FERMENTAÇÃO ALCOÓLICA, GENÓTIPOS, LEVEDURAS, MATURAÇÃO VEGETAL, SACCHAROMYCES, SORGO AÇUCAREIRO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FAGUNDES, Talieisse Gomes et al. Characterization of Sweet Sorghum Genotypes Based on Agro-industrial Performance and Fermentation Potential. Sugar Tech, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1007/s12355-021-00974-8. Acesso em: 18 nov. 2024.
APA
Fagundes, T. G., Lombardi, G. M. R., Lopes, A. C. A., Fernandes Filho, C. C., Lopes, L. S., Parrella, R. A. C., et al. (2021). Characterization of Sweet Sorghum Genotypes Based on Agro-industrial Performance and Fermentation Potential. Sugar Tech, 1-10. doi:10.1007/s12355-021-00974-8
NLM
Fagundes TG, Lombardi GMR, Lopes ACA, Fernandes Filho CC, Lopes LS, Parrella RAC, Duarte WF, Nunes JAR. Characterization of Sweet Sorghum Genotypes Based on Agro-industrial Performance and Fermentation Potential [Internet]. Sugar Tech. 2021 ; 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12355-021-00974-8
Vancouver
Fagundes TG, Lombardi GMR, Lopes ACA, Fernandes Filho CC, Lopes LS, Parrella RAC, Duarte WF, Nunes JAR. Characterization of Sweet Sorghum Genotypes Based on Agro-industrial Performance and Fermentation Potential [Internet]. Sugar Tech. 2021 ; 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12355-021-00974-8
Artigo de periodico
Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses (2021)
Queiroz, Sarah de Souza ; Jofre, Fanny Machado ; Santos, Henrique Azank; Pérez, Andrés Felipe Hernandéz ; Felipe, Maria das Graças de Almeida
Source: Biomass conversion and biorefinery. Unidade: EEL
Subjects: CANA-DE-AÇÚCAR, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
QUEIROZ, Sarah de Souza et al. Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses. Biomass conversion and biorefinery, v. 13, p. 3143-3152, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13399-021-01493-y. Acesso em: 18 nov. 2024.
APA
Queiroz, S. de S., Jofre, F. M., Santos, H. A., Pérez, A. F. H., & Felipe, M. das G. de A. (2021). Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses. Biomass conversion and biorefinery, 13, 3143-3152. doi:10.1007/s13399-021-01493-y
NLM
Queiroz S de S, Jofre FM, Santos HA, Pérez AFH, Felipe M das G de A. Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses [Internet]. Biomass conversion and biorefinery. 2021 ;13 3143-3152.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s13399-021-01493-y
Vancouver
Queiroz S de S, Jofre FM, Santos HA, Pérez AFH, Felipe M das G de A. Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses [Internet]. Biomass conversion and biorefinery. 2021 ;13 3143-3152.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s13399-021-01493-y
Artigo de periodico
Production of first- and second-generation ethanol for use in alcohol-based hand sanitizers and disinfectants in India (2021)
Hans, Meenu; Lugani, Yogita; Chandel, Anuj Kumar ; Rai, Rohit; Kumar, Sachin
Source: Biomass conversion and biorefinery. Unidade: EEL
Subjects: BIOTECNOLOGIA, BIOMASSA, DESINFECÇÃO, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HANS, Meenu et al. Production of first- and second-generation ethanol for use in alcohol-based hand sanitizers and disinfectants in India. Biomass conversion and biorefinery, v. 13, p. 7423–7440, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13399-021-01553-3. Acesso em: 18 nov. 2024.
APA
Hans, M., Lugani, Y., Chandel, A. K., Rai, R., & Kumar, S. (2021). Production of first- and second-generation ethanol for use in alcohol-based hand sanitizers and disinfectants in India. Biomass conversion and biorefinery, 13, 7423–7440. doi:10.1007/s13399-021-01553-3
NLM
Hans M, Lugani Y, Chandel AK, Rai R, Kumar S. Production of first- and second-generation ethanol for use in alcohol-based hand sanitizers and disinfectants in India [Internet]. Biomass conversion and biorefinery. 2021 ;13 7423–7440.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s13399-021-01553-3
Vancouver
Hans M, Lugani Y, Chandel AK, Rai R, Kumar S. Production of first- and second-generation ethanol for use in alcohol-based hand sanitizers and disinfectants in India [Internet]. Biomass conversion and biorefinery. 2021 ;13 7423–7440.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s13399-021-01553-3
Artigo de periodico
Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol (2020)
LEONEL, LILLIAN VIEIRA; Sene, Luciane; Cunha, Mario Antonio Alves da; Dalanhol, Katia Caroline França; Felipe, Maria das Gracas de Almeida
Source: Bioprocess and biosystems engineering. Unidade: EEL
Assunto: ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEONEL, LILLIAN VIEIRA et al. Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol. Bioprocess and biosystems engineering, v. 43, p. 2153–2163, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00449-020-02401-w. Acesso em: 18 nov. 2024.
APA
LEONEL, L. I. L. L. I. A. N. V. I. E. I. R. A., Sene, L., Cunha, M. A. A. da, Dalanhol, K. C. F., & Felipe, M. das G. de A. (2020). Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol. Bioprocess and biosystems engineering, 43, 2153–2163. doi:10.1007/s00449-020-02401-w
NLM
LEONEL LILLIANVIEIRA, Sene L, Cunha MAA da, Dalanhol KCF, Felipe M das G de A. Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol [Internet]. Bioprocess and biosystems engineering. 2020 ;43 2153–2163.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00449-020-02401-w
Vancouver
LEONEL LILLIANVIEIRA, Sene L, Cunha MAA da, Dalanhol KCF, Felipe M das G de A. Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol [Internet]. Bioprocess and biosystems engineering. 2020 ;43 2153–2163.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00449-020-02401-w

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