Development of improved sugar cane varieties through genetic engineering techniques (1986)
Crocomo, Otto J.; Ochoa-Alejon, N; Goncalves, C H R P; Bacchi, Osny Oliveira Santos 
Source: Biotechnology of Plants and Microorganisms. Unidade: ESALQ
Subjects: CANA-DE-AÇÚCAR, BIOTECNOLOGIA DE PLANTAS, ENGENHARIA GENÉTICA
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ABNT
CROCOMO, Otto J. et al. Development of improved sugar cane varieties through genetic engineering techniques. Biotechnology of Plants and Microorganisms. Tradução . Columbus: Ohio Univ Press, 1986. . . Acesso em: 27 nov. 2025.APA
Crocomo, O. J., Ochoa-Alejon, N., Goncalves, C. H. R. P., & Bacchi, O. O. S. (1986). Development of improved sugar cane varieties through genetic engineering techniques. In Biotechnology of Plants and Microorganisms. Columbus: Ohio Univ Press.NLM
Crocomo OJ, Ochoa-Alejon N, Goncalves CHRP, Bacchi OOS. Development of improved sugar cane varieties through genetic engineering techniques. In: Biotechnology of Plants and Microorganisms. Columbus: Ohio Univ Press; 1986. [citado 2025 nov. 27 ]Vancouver
Crocomo OJ, Ochoa-Alejon N, Goncalves CHRP, Bacchi OOS. Development of improved sugar cane varieties through genetic engineering techniques. In: Biotechnology of Plants and Microorganisms. Columbus: Ohio Univ Press; 1986. [citado 2025 nov. 27 ]
