Development of improved sugar cane varieties through genetic engineering techniques

Development of improved sugar cane varieties through genetic engineering techniques (1986)

Authors:
USP affiliated author: CROCOMO, OTTO JESU - ESALQ
School: ESALQ
Subjects: CANA-DE-AÇÚCAR; BIOTECNOLOGIA DE PLANTAS; ENGENHARIA GENÉTICA
Language: Português
Imprenta:
- Publisher: Ohio Univ Press
- Place of publication: Columbus
- Date published: 1986
Source:
- Título do periódico: Biotechnology of Plants and Microorganisms

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ABNT

CROCOMO, Otto J.; OCHOA-ALEJON, N; GONCALVES, C H R P; BACCHI, Osny Oliveira Santos. Development of improved sugar cane varieties through genetic engineering techniques. In: Biotechnology of Plants and Microorganisms[S.l: s.n.], 1986.
APA

Crocomo, O. J., Ochoa-Alejon, N., Goncalves, C. H. R. P., & Bacchi, O. O. S. (1986). Development of improved sugar cane varieties through genetic engineering techniques. In Biotechnology of Plants and Microorganisms. Columbus: Ohio Univ Press.
NLM

Crocomo OJ, Ochoa-Alejon N, Goncalves CHRP, Bacchi OOS. Development of improved sugar cane varieties through genetic engineering techniques. In: Biotechnology of Plants and Microorganisms. Columbus: Ohio Univ Press; 1986.
Vancouver

Crocomo OJ, Ochoa-Alejon N, Goncalves CHRP, Bacchi OOS. Development of improved sugar cane varieties through genetic engineering techniques. In: Biotechnology of Plants and Microorganisms. Columbus: Ohio Univ Press; 1986.