Development of improved sugar cane varieties through genetic engineering techniques

Development of improved sugar cane varieties through genetic engineering techniques (1986)

Authors:
Autor USP: CROCOMO, OTTO JESU - ESALQ
Unidade: ESALQ
Subjects: CANA-DE-AÇÚCAR; BIOTECNOLOGIA DE PLANTAS; ENGENHARIA GENÉTICA
Language: Português
Imprenta:
- Publisher: Ohio Univ Press
- Publisher place: Columbus
- Date published: 1986
Source:
- Título: Biotechnology of Plants and Microorganisms

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ABNT

CROCOMO, Otto J. et al. Development of improved sugar cane varieties through genetic engineering techniques. Biotechnology of Plants and Microorganisms. Tradução . Columbus: Ohio Univ Press, 1986. . . Acesso em: 27 dez. 2025.
APA

Crocomo, O. J., Ochoa-Alejon, N., Goncalves, C. H. R. P., & Bacchi, O. O. S. (1986). Development of improved sugar cane varieties through genetic engineering techniques. In Biotechnology of Plants and Microorganisms. Columbus: Ohio Univ Press.
NLM

Crocomo OJ, Ochoa-Alejon N, Goncalves CHRP, Bacchi OOS. Development of improved sugar cane varieties through genetic engineering techniques. In: Biotechnology of Plants and Microorganisms. Columbus: Ohio Univ Press; 1986. [citado 2025 dez. 27 ]
Vancouver

Crocomo OJ, Ochoa-Alejon N, Goncalves CHRP, Bacchi OOS. Development of improved sugar cane varieties through genetic engineering techniques. In: Biotechnology of Plants and Microorganisms. Columbus: Ohio Univ Press; 1986. [citado 2025 dez. 27 ]