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Artigo de periodico
Potentiality of gluten-free chocolate cookies with added inulin/oligofructose: Chemical, physical and sensory characterization (2018)
Silva, Tatiane Ferreira da; Silva, Ana Carolina Conti e
Source: LWT - Food Science and Technology. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BISCOITOS, CÁLCIO, CHOCOLATE, DOENÇA CELÍACA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Tatiane Ferreira da e SILVA, Ana Carolina Conti e. Potentiality of gluten-free chocolate cookies with added inulin/oligofructose: Chemical, physical and sensory characterization. LWT - Food Science and Technology, v. 90, p. 172-179, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2017.12.031. Acesso em: 13 out. 2024.
APA
Silva, T. F. da, & Silva, A. C. C. e. (2018). Potentiality of gluten-free chocolate cookies with added inulin/oligofructose: Chemical, physical and sensory characterization. LWT - Food Science and Technology, 90, 172-179. doi:10.1016/j.lwt.2017.12.031
NLM
Silva TF da, Silva ACC e. Potentiality of gluten-free chocolate cookies with added inulin/oligofructose: Chemical, physical and sensory characterization [Internet]. LWT - Food Science and Technology. 2018 ; 90 172-179.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.lwt.2017.12.031
Vancouver
Silva TF da, Silva ACC e. Potentiality of gluten-free chocolate cookies with added inulin/oligofructose: Chemical, physical and sensory characterization [Internet]. LWT - Food Science and Technology. 2018 ; 90 172-179.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.lwt.2017.12.031
Artigo de periodico
Oxidative stability of functional phytosterol-enriched dark chocolate (2014)
Botello, Patrícia Borges; Galasso, Melissa; Dias, Virgínia; Mandrioli, Mara; Lobato, Luciana Pereira; Rodriguez Estrada, Maria Teresa; Castro, Inar Alves de
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: CHOCOLATE, ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOTELLO, Patrícia Borges et al. Oxidative stability of functional phytosterol-enriched dark chocolate. LWT - Food Science and Technology, v. 55, n. 2, p. 444-451, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2013.09.002. Acesso em: 13 out. 2024.
APA
Botello, P. B., Galasso, M., Dias, V., Mandrioli, M., Lobato, L. P., Rodriguez Estrada, M. T., & Castro, I. A. de. (2014). Oxidative stability of functional phytosterol-enriched dark chocolate. LWT - Food Science and Technology, 55( 2), 444-451. doi:10.1016/j.lwt.2013.09.002
NLM
Botello PB, Galasso M, Dias V, Mandrioli M, Lobato LP, Rodriguez Estrada MT, Castro IA de. Oxidative stability of functional phytosterol-enriched dark chocolate [Internet]. LWT - Food Science and Technology. 2014 ; 55( 2): 444-451.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.lwt.2013.09.002
Vancouver
Botello PB, Galasso M, Dias V, Mandrioli M, Lobato LP, Rodriguez Estrada MT, Castro IA de. Oxidative stability of functional phytosterol-enriched dark chocolate [Internet]. LWT - Food Science and Technology. 2014 ; 55( 2): 444-451.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.lwt.2013.09.002
Artigo de periodico
Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins (2014)
Bertolami, Adriana; Botelho, Patrícia Borges; Macedo, Luciene Fagundes Lauer; Abdalla, Dulcinéia Saes Parra ; Faludi, André Arpad; Galasso, Melissa; Castro, Inar Alves de
Source: Journal of Functional Foods. Unidade: FCF
Subjects: ESTRESSE OXIDATIVO, CHOCOLATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTOLAMI, Adriana et al. Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins. Journal of Functional Foods, v. 10, p. 178-186, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2014.05.018. Acesso em: 13 out. 2024.
APA
Bertolami, A., Botelho, P. B., Macedo, L. F. L., Abdalla, D. S. P., Faludi, A. A., Galasso, M., & Castro, I. A. de. (2014). Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins. Journal of Functional Foods, 10, 178-186. doi:10.1016/j.jff.2014.05.018
NLM
Bertolami A, Botelho PB, Macedo LFL, Abdalla DSP, Faludi AA, Galasso M, Castro IA de. Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins [Internet]. Journal of Functional Foods. 2014 ; 10 178-186.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jff.2014.05.018
Vancouver
Bertolami A, Botelho PB, Macedo LFL, Abdalla DSP, Faludi AA, Galasso M, Castro IA de. Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins [Internet]. Journal of Functional Foods. 2014 ; 10 178-186.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jff.2014.05.018

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