Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins (2014)
- Authors:
- USP affiliated authors: MACEDO, LUCIENE FAGUNDES LAUER - FCF ; ABDALLA, DULCINEIA SAES PARRA - FCF ; CASTRO, INAR ALVES DE - FCF
- Unidade: FCF
- DOI: 10.1016/j.jff.2014.05.018
- Subjects: ESTRESSE OXIDATIVO; CHOCOLATE
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Functional Foods
- ISSN: 1756-4646
- Volume/Número/Paginação/Ano: v. 10, p. 178-186, 2014
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
BERTOLAMI, Adriana et al. Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins. Journal of Functional Foods, v. 10, p. 178-186, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2014.05.018. Acesso em: 17 fev. 2026. -
APA
Bertolami, A., Botelho, P. B., Macedo, L. F. L., Abdalla, D. S. P., Faludi, A. A., Galasso, M., & Castro, I. A. de. (2014). Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins. Journal of Functional Foods, 10, 178-186. doi:10.1016/j.jff.2014.05.018 -
NLM
Bertolami A, Botelho PB, Macedo LFL, Abdalla DSP, Faludi AA, Galasso M, Castro IA de. Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins [Internet]. Journal of Functional Foods. 2014 ; 10 178-186.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1016/j.jff.2014.05.018 -
Vancouver
Bertolami A, Botelho PB, Macedo LFL, Abdalla DSP, Faludi AA, Galasso M, Castro IA de. Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins [Internet]. Journal of Functional Foods. 2014 ; 10 178-186.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1016/j.jff.2014.05.018 - Effect of red wines with different in vitro antioxidanty activity on oxidative stress of rats submitted to a high-fat diet
- Effect of red wines with different in vitro antioxidant activity on oxidative stress of rats submitted to a high-fat diet
- Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats
- Classification of individuals with dyslipidaemia controlled by statins according to plasma biomarkers of oxidative stress using cluster analysis
- Influência da dieta nos biomarcadores do stress oxidativo em indivíduos com dislipidemia controlada por estatinas
- Pleiotropic effects of plant sterols compared with ezetimibe on atherosclerosis biomarkers in type 2 diabetic patients treated with statins
- Remoção de mercúrio e arsênio em cação-azul, Prionace glauca
- Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice
- Arsenic in the human food chain: the Latin American perspective
- Ações de biossegurança no contexto da gestão da qualidade
Informações sobre o DOI: 10.1016/j.jff.2014.05.018 (Fonte: oaDOI API)
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