Filtros : "CHOCOLATE" " FCF002" Limpar

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  • Source: Journal of Functional Foods. Unidade: FCF

    Subjects: ESTRESSE OXIDATIVO, CHOCOLATE

    Acesso à fonteDOIHow to cite
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    • ABNT

      BERTOLAMI, Adriana et al. Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins. Journal of Functional Foods, v. 10, p. 178-186, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2014.05.018. Acesso em: 17 nov. 2024.
    • APA

      Bertolami, A., Botelho, P. B., Macedo, L. F. L., Abdalla, D. S. P., Faludi, A. A., Galasso, M., & Castro, I. A. de. (2014). Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins. Journal of Functional Foods, 10, 178-186. doi:10.1016/j.jff.2014.05.018
    • NLM

      Bertolami A, Botelho PB, Macedo LFL, Abdalla DSP, Faludi AA, Galasso M, Castro IA de. Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins [Internet]. Journal of Functional Foods. 2014 ; 10 178-186.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jff.2014.05.018
    • Vancouver

      Bertolami A, Botelho PB, Macedo LFL, Abdalla DSP, Faludi AA, Galasso M, Castro IA de. Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins [Internet]. Journal of Functional Foods. 2014 ; 10 178-186.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jff.2014.05.018

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