Occurrence of isoflavonoids in Brazilian common bean germplasm (Phaseolus vulgaris L.) (2014)
Source: Journal of Agricultural and Food Chemistry. Unidade: IQ
Subjects: FLAVONÓIDES, ISOFLAVONAS, ALIMENTOS FUNCIONAIS
ABNT
LIMA, Paula Feliciano de et al. Occurrence of isoflavonoids in Brazilian common bean germplasm (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry, v. 62, n. 40, p. 9609-9704, 2014Tradução . . Disponível em: https://doi.org/10.1021/jf5033312. Acesso em: 17 out. 2024.APA
Lima, P. F. de, Colombo, C. A., Chiorato, A. F., Yamaguchi, L. F., Kato, M. J., & Carbonell, S. A. M. (2014). Occurrence of isoflavonoids in Brazilian common bean germplasm (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry, 62( 40), 9609-9704. doi:10.1021/jf5033312NLM
Lima PF de, Colombo CA, Chiorato AF, Yamaguchi LF, Kato MJ, Carbonell SAM. Occurrence of isoflavonoids in Brazilian common bean germplasm (Phaseolus vulgaris L.) [Internet]. Journal of Agricultural and Food Chemistry. 2014 ; 62( 40): 9609-9704.[citado 2024 out. 17 ] Available from: https://doi.org/10.1021/jf5033312Vancouver
Lima PF de, Colombo CA, Chiorato AF, Yamaguchi LF, Kato MJ, Carbonell SAM. Occurrence of isoflavonoids in Brazilian common bean germplasm (Phaseolus vulgaris L.) [Internet]. Journal of Agricultural and Food Chemistry. 2014 ; 62( 40): 9609-9704.[citado 2024 out. 17 ] Available from: https://doi.org/10.1021/jf5033312