Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties (1986)
Lajolo, Franco Maria 
; Lanfer Marquez, Ursula Maria ; Filisetti, Tullia Maria Clara Caterina; Finardi Filho, Flavio
Fonte: Program and Abstracts. Nome do evento: Annual Institute of Food Technologist's Meeting. Unidade: FCF
Assuntos: COLZA, COMPOSIÇÃO QUÍMICA
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LAJOLO, Franco Maria et al. Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties. 1986, Anais.. Chicago: Institute of Food Technologists, 1986. . Acesso em: 30 nov. 2025.APA
Lajolo, F. M., Lanfer Marquez, U. M., Filisetti, T. M. C. C., & Finardi Filho, F. (1986). Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties. In Program and Abstracts. Chicago: Institute of Food Technologists.NLM
Lajolo FM, Lanfer Marquez UM, Filisetti TMCC, Finardi Filho F. Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties. Program and Abstracts. 1986 ;[citado 2025 nov. 30 ]Vancouver
Lajolo FM, Lanfer Marquez UM, Filisetti TMCC, Finardi Filho F. Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties. Program and Abstracts. 1986 ;[citado 2025 nov. 30 ]
