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Artigo de periodico
Applying the concept of state diagram on the stability analysis of an NSP-rich ingredient extracted from overripe bananas (Musa cavendishii var. Nanicão) (2022)
Marques, Bianca Cristine ; Rayo Mendez, Lina Maria; Tadini, Carmen Cecília
Source: Food Chemistry. Unidade: EP
Subjects: ANÁLISE TÉRMICA, POLISSACARÍDEOS
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ABNT
MARQUES, Bianca Cristine e RAYO MENDEZ, Lina Maria e TADINI, Carmen Cecília. Applying the concept of state diagram on the stability analysis of an NSP-rich ingredient extracted from overripe bananas (Musa cavendishii var. Nanicão). Food Chemistry, v. 367, n. Ja 2022, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2021.130639. Acesso em: 17 set. 2024.
APA
Marques, B. C., Rayo Mendez, L. M., & Tadini, C. C. (2022). Applying the concept of state diagram on the stability analysis of an NSP-rich ingredient extracted from overripe bananas (Musa cavendishii var. Nanicão). Food Chemistry, 367( Ja 2022), 1-8. doi:10.1016/j.foodchem.2021.130639
NLM
Marques BC, Rayo Mendez LM, Tadini CC. Applying the concept of state diagram on the stability analysis of an NSP-rich ingredient extracted from overripe bananas (Musa cavendishii var. Nanicão) [Internet]. Food Chemistry. 2022 ; 367( Ja 2022): 1-8.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2021.130639
Vancouver
Marques BC, Rayo Mendez LM, Tadini CC. Applying the concept of state diagram on the stability analysis of an NSP-rich ingredient extracted from overripe bananas (Musa cavendishii var. Nanicão) [Internet]. Food Chemistry. 2022 ; 367( Ja 2022): 1-8.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2021.130639
Artigo de periodico
Thermal behavior of inosine 5′-monophosphate in acidic form and as alkali and alkaline earth salts (2018)
De Jesus, Jany Hellen Ferreira ; Ferreira, Ana Paula Garcia; Cavalheiro, Eder Tadeu Gomes
Source: Food Chemistry. Unidade: IQSC
Assunto: TERMOGRAVIMETRIA
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ABNT
DE JESUS, Jany Hellen Ferreira e FERREIRA, Ana Paula Garcia e CAVALHEIRO, Eder Tadeu Gomes. Thermal behavior of inosine 5′-monophosphate in acidic form and as alkali and alkaline earth salts. Food Chemistry, v. 258, p. 199-205, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2018.03.063. Acesso em: 17 set. 2024.
APA
De Jesus, J. H. F., Ferreira, A. P. G., & Cavalheiro, E. T. G. (2018). Thermal behavior of inosine 5′-monophosphate in acidic form and as alkali and alkaline earth salts. Food Chemistry, 258, 199-205. doi:10.1016/j.foodchem.2018.03.063
NLM
De Jesus JHF, Ferreira APG, Cavalheiro ETG. Thermal behavior of inosine 5′-monophosphate in acidic form and as alkali and alkaline earth salts [Internet]. Food Chemistry. 2018 ; 258 199-205.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2018.03.063
Vancouver
De Jesus JHF, Ferreira APG, Cavalheiro ETG. Thermal behavior of inosine 5′-monophosphate in acidic form and as alkali and alkaline earth salts [Internet]. Food Chemistry. 2018 ; 258 199-205.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2018.03.063
Artigo de periodico
Chemical data as markers of the geographical origins of sugarcane spirits (2016)
Serafim, Felipe Augusto Thobias; Pereira Filho, Edenir Rodrigues ; Franco, Douglas Wagner
Source: Food Chemistry. Unidade: IQSC
Assunto: AGUARDENTE
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ABNT
SERAFIM, Felipe Augusto Thobias e PEREIRA FILHO, Edenir Rodrigues e FRANCO, Douglas Wagner. Chemical data as markers of the geographical origins of sugarcane spirits. Food Chemistry, v. 196, p. 196-203, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2015.09.040. Acesso em: 17 set. 2024.
APA
Serafim, F. A. T., Pereira Filho, E. R., & Franco, D. W. (2016). Chemical data as markers of the geographical origins of sugarcane spirits. Food Chemistry, 196, 196-203. doi:10.1016/j.foodchem.2015.09.040
NLM
Serafim FAT, Pereira Filho ER, Franco DW. Chemical data as markers of the geographical origins of sugarcane spirits [Internet]. Food Chemistry. 2016 ; 196 196-203.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2015.09.040
Vancouver
Serafim FAT, Pereira Filho ER, Franco DW. Chemical data as markers of the geographical origins of sugarcane spirits [Internet]. Food Chemistry. 2016 ; 196 196-203.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2015.09.040
Artigo de periodico
Sensitive determination of carbendazim in orange juice by electrode modified with hybrid material (2015)
Razzino, Claudia do Amaral; Sgobbi, Lívia Flório; Canevari, Thiago da Cruz; Cancino, Juliana; Machado, Sergio Antonio Spinola
Source: Food Chemistry. Unidade: IQSC
Assunto: PESTICIDAS
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ABNT
RAZZINO, Claudia do Amaral et al. Sensitive determination of carbendazim in orange juice by electrode modified with hybrid material. Food Chemistry, v. 170, p. 360-365, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2014.08.085. Acesso em: 17 set. 2024.
APA
Razzino, C. do A., Sgobbi, L. F., Canevari, T. da C., Cancino, J., & Machado, S. A. S. (2015). Sensitive determination of carbendazim in orange juice by electrode modified with hybrid material. Food Chemistry, 170, 360-365. doi:10.1016/j.foodchem.2014.08.085
NLM
Razzino C do A, Sgobbi LF, Canevari T da C, Cancino J, Machado SAS. Sensitive determination of carbendazim in orange juice by electrode modified with hybrid material [Internet]. Food Chemistry. 2015 ; 170 360-365.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2014.08.085
Vancouver
Razzino C do A, Sgobbi LF, Canevari T da C, Cancino J, Machado SAS. Sensitive determination of carbendazim in orange juice by electrode modified with hybrid material [Internet]. Food Chemistry. 2015 ; 170 360-365.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2014.08.085
Artigo de periodico
Fingerprinting of anthocyanins from grapes produced in brazil using HPLC-DAD-MS and exploratory analysis by principal component analysis (2014)
Fraige, Karina ; Pereira Filho, Edenir Rodrigues ; Carrilho, Emanuel
Source: Food Chemistry. Unidade: IQSC
Subjects: UVA, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRAIGE, Karina e PEREIRA FILHO, Edenir Rodrigues e CARRILHO, Emanuel. Fingerprinting of anthocyanins from grapes produced in brazil using HPLC-DAD-MS and exploratory analysis by principal component analysis. Food Chemistry, v. 145, p. 395-403, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2013.08.066. Acesso em: 17 set. 2024.
APA
Fraige, K., Pereira Filho, E. R., & Carrilho, E. (2014). Fingerprinting of anthocyanins from grapes produced in brazil using HPLC-DAD-MS and exploratory analysis by principal component analysis. Food Chemistry, 145, 395-403. doi:10.1016/j.foodchem.2013.08.066
NLM
Fraige K, Pereira Filho ER, Carrilho E. Fingerprinting of anthocyanins from grapes produced in brazil using HPLC-DAD-MS and exploratory analysis by principal component analysis [Internet]. Food Chemistry. 2014 ; 145 395-403.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2013.08.066
Vancouver
Fraige K, Pereira Filho ER, Carrilho E. Fingerprinting of anthocyanins from grapes produced in brazil using HPLC-DAD-MS and exploratory analysis by principal component analysis [Internet]. Food Chemistry. 2014 ; 145 395-403.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2013.08.066
Artigo de periodico
Electrochemical detection of carbamate pesticides in fruit and vegetables with a biosensor based on acetylcholinesterase immobilised on a composite of polyaniline-carbon nanotubes (2012)
Cesarino, Ivana; Moraes, Fernando C.; Lanza, Marcos Roberto de Vasconcelos ; Machado, Sergio Antonio Spinola
Source: Food Chemistry. Unidade: IQSC
Assunto: ELETROQUÍMICA
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ABNT
CESARINO, Ivana et al. Electrochemical detection of carbamate pesticides in fruit and vegetables with a biosensor based on acetylcholinesterase immobilised on a composite of polyaniline-carbon nanotubes. Food Chemistry, v. 135, n. 3, p. 873-879, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2012.04.147. Acesso em: 17 set. 2024.
APA
Cesarino, I., Moraes, F. C., Lanza, M. R. de V., & Machado, S. A. S. (2012). Electrochemical detection of carbamate pesticides in fruit and vegetables with a biosensor based on acetylcholinesterase immobilised on a composite of polyaniline-carbon nanotubes. Food Chemistry, 135( 3), 873-879. doi:10.1016/j.foodchem.2012.04.147
NLM
Cesarino I, Moraes FC, Lanza MR de V, Machado SAS. Electrochemical detection of carbamate pesticides in fruit and vegetables with a biosensor based on acetylcholinesterase immobilised on a composite of polyaniline-carbon nanotubes [Internet]. Food Chemistry. 2012 ; 135( 3): 873-879.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2012.04.147
Vancouver
Cesarino I, Moraes FC, Lanza MR de V, Machado SAS. Electrochemical detection of carbamate pesticides in fruit and vegetables with a biosensor based on acetylcholinesterase immobilised on a composite of polyaniline-carbon nanotubes [Internet]. Food Chemistry. 2012 ; 135( 3): 873-879.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2012.04.147

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