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Filtros : "Food Chemistry" "GARCIA, PRIMAVERA BORELLI" Limpar

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  • Artigo de periodico

    Iron bioavailability from ferric pyrophosphate in rats fed with fructan-containing yacon (Smallanthus sonchifolius) flour (2011)

    Lobo, Alexandre Rodrigues; Cocato, Maria Lucia; Borelli, Primavera ; Gaievski, Eduardo Henrique Szpak; Crisma, Amanda Rabello; Nakajima, Karina; Nakano, Eduardo Yoshio; Colli, Celia

    Source: Food Chemistry. Unidade: FCF

    Subjects: BIODISPONIBILIDADE, FERRO

    Acesso à fonteDOIHow to cite
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    • ABNT

      LOBO, Alexandre Rodrigues et al. Iron bioavailability from ferric pyrophosphate in rats fed with fructan-containing yacon (Smallanthus sonchifolius) flour. Food Chemistry, v. 126, n. 3, p. 885-891, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2010.11.067. Acesso em: 18 out. 2024.

    • APA

      Lobo, A. R., Cocato, M. L., Borelli, P., Gaievski, E. H. S., Crisma, A. R., Nakajima, K., et al. (2011). Iron bioavailability from ferric pyrophosphate in rats fed with fructan-containing yacon (Smallanthus sonchifolius) flour. Food Chemistry, 126( 3), 885-891. doi:10.1016/j.foodchem.2010.11.067

    • NLM

      Lobo AR, Cocato ML, Borelli P, Gaievski EHS, Crisma AR, Nakajima K, Nakano EY, Colli C. Iron bioavailability from ferric pyrophosphate in rats fed with fructan-containing yacon (Smallanthus sonchifolius) flour [Internet]. Food Chemistry. 2011 ; 126( 3): 885-891.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2010.11.067

    • Vancouver

      Lobo AR, Cocato ML, Borelli P, Gaievski EHS, Crisma AR, Nakajima K, Nakano EY, Colli C. Iron bioavailability from ferric pyrophosphate in rats fed with fructan-containing yacon (Smallanthus sonchifolius) flour [Internet]. Food Chemistry. 2011 ; 126( 3): 885-891.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2010.11.067

  • Artigo de periodico

    Biological importance of 'gama'-glutamyl-S-methylcysteine of kidney bean (Phaseolus vulgaris L.) (2001)

    Padovese, Renato; Kina, Simone M.; Barros, Rosa Maria Cerdeira; Borelli, Primavera ; Lanfer Marquez, Úrsula Maria

    Source: Food Chemistry. Unidade: FCF

    Subjects: AMINOÁCIDOS, FEIJÃO, QUÍMICA DE ALIMENTOS, NUTRIÇÃO

    Acesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      PADOVESE, Renato et al. Biological importance of 'gama'-glutamyl-S-methylcysteine of kidney bean (Phaseolus vulgaris L.). Food Chemistry, v. 73, n. 3, p. 291-297, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0308-8146(00)00299-5. Acesso em: 18 out. 2024.

    • APA

      Padovese, R., Kina, S. M., Barros, R. M. C., Borelli, P., & Lanfer Marquez, Ú. M. (2001). Biological importance of 'gama'-glutamyl-S-methylcysteine of kidney bean (Phaseolus vulgaris L.). Food Chemistry, 73( 3), 291-297. doi:10.1016/s0308-8146(00)00299-5

    • NLM

      Padovese R, Kina SM, Barros RMC, Borelli P, Lanfer Marquez ÚM. Biological importance of 'gama'-glutamyl-S-methylcysteine of kidney bean (Phaseolus vulgaris L.) [Internet]. Food Chemistry. 2001 ; 73( 3): 291-297.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/s0308-8146(00)00299-5

    • Vancouver

      Padovese R, Kina SM, Barros RMC, Borelli P, Lanfer Marquez ÚM. Biological importance of 'gama'-glutamyl-S-methylcysteine of kidney bean (Phaseolus vulgaris L.) [Internet]. Food Chemistry. 2001 ; 73( 3): 291-297.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/s0308-8146(00)00299-5
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