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Artigo de periodico
The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods (2022)
Martins, Fernanda Cristina de Oliveira Lopes ; Alcantara, Gabriela Maria Rodrigues do Nascimento de; Silva, Anna Flavia S ; Melchert, Wanessa Roberta ; Rocha, Fábio Rodrigo Piovezani
Source: Food Chemistry. Unidades: ESALQ, CENA
Subjects: ANÁLISE DE ALIMENTOS, CROMATOGRAFIA, ELETROANÁLISE, ESPECTROMETRIA, INDICADORES DE QUALIDADE, REAÇÃO DE MAILLARD
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ABNT
MARTINS, Fernanda Cristina de Oliveira Lopes et al. The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods. Food Chemistry, v. 395, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.133539. Acesso em: 18 out. 2024.
APA
Martins, F. C. de O. L., Alcantara, G. M. R. do N. de, Silva, A. F. S., Melchert, W. R., & Rocha, F. R. P. (2022). The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods. Food Chemistry, 395, 1-10. doi:10.1016/j.foodchem.2022.133539
NLM
Martins FC de OL, Alcantara GMR do N de, Silva AFS, Melchert WR, Rocha FRP. The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods [Internet]. Food Chemistry. 2022 ; 395 1-10.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133539
Vancouver
Martins FC de OL, Alcantara GMR do N de, Silva AFS, Melchert WR, Rocha FRP. The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods [Internet]. Food Chemistry. 2022 ; 395 1-10.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133539
Artigo de periodico
Elemental analysis of nuts and seeds by axially viewed ICP OES (2011)
Naozuka, Juliana; Vieira, Edivan Carvalho; Nascimento, Angerson Nogueira do; Oliveira, Pedro Vitoriano de
Source: Food Chemistry. Unidade: IQ
Subjects: ESPECTROMETRIA, NOZES, SEMENTES
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ABNT
NAOZUKA, Juliana et al. Elemental analysis of nuts and seeds by axially viewed ICP OES. Food Chemistry, v. 124, n. 4, p. 1667-1672, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2010.07.051. Acesso em: 18 out. 2024.
APA
Naozuka, J., Vieira, E. C., Nascimento, A. N. do, & Oliveira, P. V. de. (2011). Elemental analysis of nuts and seeds by axially viewed ICP OES. Food Chemistry, 124( 4), 1667-1672. doi:10.1016/j.foodchem.2010.07.051
NLM
Naozuka J, Vieira EC, Nascimento AN do, Oliveira PV de. Elemental analysis of nuts and seeds by axially viewed ICP OES [Internet]. Food Chemistry. 2011 ; 124( 4): 1667-1672.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2010.07.051
Vancouver
Naozuka J, Vieira EC, Nascimento AN do, Oliveira PV de. Elemental analysis of nuts and seeds by axially viewed ICP OES [Internet]. Food Chemistry. 2011 ; 124( 4): 1667-1672.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2010.07.051
Artigo de periodico
Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS (2009)
Caldas, Naíse Mary; Raposo Junior, Jorge L.; Gomes Neto, José Anchieta; Barbosa Júnior, Fernando
Source: Food Chemistry. Unidade: FCFRP
Subjects: CANA-DE-AÇÚCAR, AGUARDENTE, ESPECTROMETRIA, MAGNÉSIO, PALÁDIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CALDAS, Naíse Mary et al. Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS. Food Chemistry, v. 113, n. 4, p. 1266-1271, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2008.08.028. Acesso em: 18 out. 2024.
APA
Caldas, N. M., Raposo Junior, J. L., Gomes Neto, J. A., & Barbosa Júnior, F. (2009). Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS. Food Chemistry, 113( 4), 1266-1271. doi:10.1016/j.foodchem.2008.08.028
NLM
Caldas NM, Raposo Junior JL, Gomes Neto JA, Barbosa Júnior F. Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS [Internet]. Food Chemistry. 2009 ; 113( 4): 1266-1271.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2008.08.028
Vancouver
Caldas NM, Raposo Junior JL, Gomes Neto JA, Barbosa Júnior F. Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS [Internet]. Food Chemistry. 2009 ; 113( 4): 1266-1271.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2008.08.028
Artigo de periodico
Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopy (2009)
Maidana, Nora Lia; Vanin, Vito Roberto; Horii,C L; Ferreira Junior, F A; Rajput, M U
Source: Food Chemistry. Unidade: IF
Subjects: ESPECTROMETRIA, ESPECTROSCOPIA DE RAIO X
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAIDANA, Nora Lia et al. Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopy. Food Chemistry, v. 116, n. 2, p. 555-560, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2009.03.005. Acesso em: 18 out. 2024.
APA
Maidana, N. L., Vanin, V. R., Horii, C. L., Ferreira Junior, F. A., & Rajput, M. U. (2009). Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopy. Food Chemistry, 116( 2), 555-560. doi:10.1016/j.foodchem.2009.03.005
NLM
Maidana NL, Vanin VR, Horii CL, Ferreira Junior FA, Rajput MU. Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopy [Internet]. Food Chemistry. 2009 ; 116( 2): 555-560.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2009.03.005
Vancouver
Maidana NL, Vanin VR, Horii CL, Ferreira Junior FA, Rajput MU. Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopy [Internet]. Food Chemistry. 2009 ; 116( 2): 555-560.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2009.03.005
Artigo de periodico
Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard (2005)
Oliveira, Adriana Paiva de; Gomes Neto, José Anchieta; Nóbrega, Joaquim de Araújo; Correia, Paulo Rogério Miranda; Oliveira, Pedro Vitoriano de
Source: Food Chemistry. Unidades: EACH, IQ
Subjects: SELÊNIO, ESPECTROMETRIA
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ABNT
OLIVEIRA, Adriana Paiva de et al. Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard. Food Chemistry, v. 93, n. 2, p. 355-360, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2004.11.024. Acesso em: 18 out. 2024.
APA
Oliveira, A. P. de, Gomes Neto, J. A., Nóbrega, J. de A., Correia, P. R. M., & Oliveira, P. V. de. (2005). Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard. Food Chemistry, 93( 2), 355-360. doi:10.1016/j.foodchem.2004.11.024
NLM
Oliveira AP de, Gomes Neto JA, Nóbrega J de A, Correia PRM, Oliveira PV de. Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard [Internet]. Food Chemistry. 2005 ; 93( 2): 355-360.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2004.11.024
Vancouver
Oliveira AP de, Gomes Neto JA, Nóbrega J de A, Correia PRM, Oliveira PV de. Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard [Internet]. Food Chemistry. 2005 ; 93( 2): 355-360.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2004.11.024

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