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Artigo de periodico
Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry (2018)
Daniel, Daniela; Lopes, Fernando Silva; Santos, Vagner Bezerra dos; Lago, Claudimir Lucio do
Source: Food Chemistry. Unidade: IQ
Subjects: CAFÉ, ADULTERAÇÃO DE ALIMENTOS, MONOSSACARÍDEOS, SOJA, MILHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DANIEL, Daniela et al. Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry. Food Chemistry, v. 243, p. 305-310, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.09.140. Acesso em: 17 set. 2024.
APA
Daniel, D., Lopes, F. S., Santos, V. B. dos, & Lago, C. L. do. (2018). Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry. Food Chemistry, 243, 305-310. doi:10.1016/j.foodchem.2017.09.140
NLM
Daniel D, Lopes FS, Santos VB dos, Lago CL do. Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry [Internet]. Food Chemistry. 2018 ; 243 305-310.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2017.09.140
Vancouver
Daniel D, Lopes FS, Santos VB dos, Lago CL do. Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry [Internet]. Food Chemistry. 2018 ; 243 305-310.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2017.09.140
Artigo de periodico
Recent advances on determination of milk adulterants (2017)
Nascimento, Carina F; Santos, Poliana Macedo dos; Pereira Filho, Edenir Rodrigues ; Rocha, Fábio Rodrigo Piovezani
Source: Food Chemistry. Unidade: CENA
Subjects: LEITE, ADULTERAÇÃO DE ALIMENTOS, QUÍMICA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NASCIMENTO, Carina F et al. Recent advances on determination of milk adulterants. Food Chemistry, v. 221, p. 1232–1244, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2016.11.034. Acesso em: 17 set. 2024.
APA
Nascimento, C. F., Santos, P. M. dos, Pereira Filho, E. R., & Rocha, F. R. P. (2017). Recent advances on determination of milk adulterants. Food Chemistry, 221, 1232–1244. doi:10.1016/j.foodchem.2016.11.034
NLM
Nascimento CF, Santos PM dos, Pereira Filho ER, Rocha FRP. Recent advances on determination of milk adulterants [Internet]. Food Chemistry. 2017 ; 221 1232–1244.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2016.11.034
Vancouver
Nascimento CF, Santos PM dos, Pereira Filho ER, Rocha FRP. Recent advances on determination of milk adulterants [Internet]. Food Chemistry. 2017 ; 221 1232–1244.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2016.11.034
Artigo de periodico
A fast and environmental friendly analytical procedure for determination of melamine in milk exploiting fluorescence quenching (2015)
Nascimento, Carina F; Rocha, Diogo Librandi da; Rocha, Fábio Rodrigo Piovezani
Source: Food Chemistry. Unidade: CENA
Subjects: LEITE, ADULTERAÇÃO DE ALIMENTOS, FLUORESCÊNCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NASCIMENTO, Carina F e ROCHA, Diogo Librandi da e ROCHA, Fábio Rodrigo Piovezani. A fast and environmental friendly analytical procedure for determination of melamine in milk exploiting fluorescence quenching. Food Chemistry, v. 169, p. 314–319, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2014.07.144. Acesso em: 17 set. 2024.
APA
Nascimento, C. F., Rocha, D. L. da, & Rocha, F. R. P. (2015). A fast and environmental friendly analytical procedure for determination of melamine in milk exploiting fluorescence quenching. Food Chemistry, 169, 314–319. doi:10.1016/j.foodchem.2014.07.144
NLM
Nascimento CF, Rocha DL da, Rocha FRP. A fast and environmental friendly analytical procedure for determination of melamine in milk exploiting fluorescence quenching [Internet]. Food Chemistry. 2015 ; 169 314–319.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2014.07.144
Vancouver
Nascimento CF, Rocha DL da, Rocha FRP. A fast and environmental friendly analytical procedure for determination of melamine in milk exploiting fluorescence quenching [Internet]. Food Chemistry. 2015 ; 169 314–319.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2014.07.144

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