Filtros : "Drying Technology" "FCF" Removido: "LIMÃO" Limpar

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  • Source: Drying Technology. Unidades: IF, FCF

    Subjects: BIOLOGIA CELULAR, FISIOLOGIA MOLECULAR

    PrivadoAcesso à fonteAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      BEXIGA, Natália Marchesan et al. Freeze-drying of ovalbumin-loaded carboxymethyl chitosan nanocapsules: impact of freezing and annealing procedures on physicochemical properties of the formulation during dried storage. Drying Technology, v. 36, n. 4, p. 400–417, 2018Tradução . . Disponível em: https://doi.org/10.1080/07373937.2017.1335752. Acesso em: 23 ago. 2024.
    • APA

      Bexiga, N. M., Bloise Júnior, A. C., Alencar, A. M., & Stephano, M. A. (2018). Freeze-drying of ovalbumin-loaded carboxymethyl chitosan nanocapsules: impact of freezing and annealing procedures on physicochemical properties of the formulation during dried storage. Drying Technology, 36( 4), 400–417. doi:10.1080/07373937.2017.1335752
    • NLM

      Bexiga NM, Bloise Júnior AC, Alencar AM, Stephano MA. Freeze-drying of ovalbumin-loaded carboxymethyl chitosan nanocapsules: impact of freezing and annealing procedures on physicochemical properties of the formulation during dried storage [Internet]. Drying Technology. 2018 ; 36( 4): 400–417.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1080/07373937.2017.1335752
    • Vancouver

      Bexiga NM, Bloise Júnior AC, Alencar AM, Stephano MA. Freeze-drying of ovalbumin-loaded carboxymethyl chitosan nanocapsules: impact of freezing and annealing procedures on physicochemical properties of the formulation during dried storage [Internet]. Drying Technology. 2018 ; 36( 4): 400–417.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1080/07373937.2017.1335752
  • Source: Drying Technology. Unidade: FCF

    Subjects: QUITOSANA, TECNOLOGIA FARMACÊUTICA, BIOTECNOLOGIA

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      BORGOGNONI, Camila Figueiredo e POLAKIEWICZ, Bronislaw e PITOMBO, Ronaldo Nogueira de Moraes. Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology, v. 26, n. 7, p. 956-962, 2008Tradução . . Acesso em: 23 ago. 2024.
    • APA

      Borgognoni, C. F., Polakiewicz, B., & Pitombo, R. N. de M. (2008). Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology, 26( 7), 956-962.
    • NLM

      Borgognoni CF, Polakiewicz B, Pitombo RN de M. Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology. 2008 ;26( 7): 956-962.[citado 2024 ago. 23 ]
    • Vancouver

      Borgognoni CF, Polakiewicz B, Pitombo RN de M. Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology. 2008 ;26( 7): 956-962.[citado 2024 ago. 23 ]

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