Fonte: Fermentation. Unidade: FCF
Assuntos: BANANA, BACTÉRIAS LÁTICAS
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ABNT
MORETTI, Márcia Maria de Souza et al. Banana pseudostem By-product: a sustainable source of prebiotics and protection for probiotic lactic acid bacteria under gastrointestinal conditions. Fermentation, v. 11, p. 1-17 art. 476, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/fermentation11080476. Acesso em: 09 nov. 2025.APA
Moretti, M. M. de S., Borgonovi, T. F., Todorov, S. D., & Penna, A. L. B. (2025). Banana pseudostem By-product: a sustainable source of prebiotics and protection for probiotic lactic acid bacteria under gastrointestinal conditions. Fermentation, 11, 1-17 art. 476. doi:10.3390/fermentation11080476NLM
Moretti MM de S, Borgonovi TF, Todorov SD, Penna ALB. Banana pseudostem By-product: a sustainable source of prebiotics and protection for probiotic lactic acid bacteria under gastrointestinal conditions [Internet]. Fermentation. 2025 ; 11 1-17 art. 476.[citado 2025 nov. 09 ] Available from: https://dx.doi.org/10.3390/fermentation11080476Vancouver
Moretti MM de S, Borgonovi TF, Todorov SD, Penna ALB. Banana pseudostem By-product: a sustainable source of prebiotics and protection for probiotic lactic acid bacteria under gastrointestinal conditions [Internet]. Fermentation. 2025 ; 11 1-17 art. 476.[citado 2025 nov. 09 ] Available from: https://dx.doi.org/10.3390/fermentation11080476
