Filtros : "França" "2014" "IQSC" Limpar

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  • Source: Anais. Conference titles: European Symposium on Biochemical Engineering Sciences-ESBES. Unidade: IQSC

    Assunto: BIODEGRADAÇÃO

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    • ABNT

      ALVARENGA, Natália et al. Steroselective reduction of 2-azido-1-phenylethanone by whole cells of marine fungi. 2014, Anais.. Lille: European Society of BiochemicalEngineering Sciences (ESBES), International Forum on Industrial Bioprocesses (IFIBiop), Société Française de Génie des Procédés s'est structure (SFGP), 2014. Disponível em: https://repositorio.usp.br/directbitstream/12074251-5003-43e6-80b2-e998c79c40d9/P15191.pdf. Acesso em: 16 out. 2024.
    • APA

      Alvarenga, N., Piassi, S. F., Ferreira , I. M., & Porto, A. L. M. (2014). Steroselective reduction of 2-azido-1-phenylethanone by whole cells of marine fungi. In Anais. Lille: European Society of BiochemicalEngineering Sciences (ESBES), International Forum on Industrial Bioprocesses (IFIBiop), Société Française de Génie des Procédés s'est structure (SFGP). Recuperado de https://repositorio.usp.br/directbitstream/12074251-5003-43e6-80b2-e998c79c40d9/P15191.pdf
    • NLM

      Alvarenga N, Piassi SF, Ferreira IM, Porto ALM. Steroselective reduction of 2-azido-1-phenylethanone by whole cells of marine fungi [Internet]. Anais. 2014 ;[citado 2024 out. 16 ] Available from: https://repositorio.usp.br/directbitstream/12074251-5003-43e6-80b2-e998c79c40d9/P15191.pdf
    • Vancouver

      Alvarenga N, Piassi SF, Ferreira IM, Porto ALM. Steroselective reduction of 2-azido-1-phenylethanone by whole cells of marine fungi [Internet]. Anais. 2014 ;[citado 2024 out. 16 ] Available from: https://repositorio.usp.br/directbitstream/12074251-5003-43e6-80b2-e998c79c40d9/P15191.pdf
  • Source: Book of Abstracts. Conference titles: International Conference on Porphyrins and Phthalocyanines - ICPP. Unidade: IQSC

    Assunto: FOTÔNICA

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    • ABNT

      MELO, Wanessa de Cássia Martins Antunes e RIBEIRO, Anderson Orzari e PERUSSI, Janice Rodrigues. Selective photoinactivation of gram-negative and grampositive bacteria using hydrophilic zinc phthalocyanine. 2014, Anais.. Dijon: Society of Porphyrins and Phthalocyanines - SPP, 2014. Disponível em: http://www.icpp-spp.org/. Acesso em: 16 out. 2024.
    • APA

      Melo, W. de C. M. A., Ribeiro, A. O., & Perussi, J. R. (2014). Selective photoinactivation of gram-negative and grampositive bacteria using hydrophilic zinc phthalocyanine. In Book of Abstracts. Dijon: Society of Porphyrins and Phthalocyanines - SPP. Recuperado de http://www.icpp-spp.org/
    • NLM

      Melo W de CMA, Ribeiro AO, Perussi JR. Selective photoinactivation of gram-negative and grampositive bacteria using hydrophilic zinc phthalocyanine [Internet]. Book of Abstracts. 2014 ;[citado 2024 out. 16 ] Available from: http://www.icpp-spp.org/
    • Vancouver

      Melo W de CMA, Ribeiro AO, Perussi JR. Selective photoinactivation of gram-negative and grampositive bacteria using hydrophilic zinc phthalocyanine [Internet]. Book of Abstracts. 2014 ;[citado 2024 out. 16 ] Available from: http://www.icpp-spp.org/
  • Source: Anais. Conference titles: European Symposium on Biochemical Engineering Sciences-ESBES. Unidade: IQSC

    Assunto: BIODEGRADAÇÃO

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    • ABNT

      BIROLLI, Willian Garcia et al. Biodegradation of esfenvalerate by marine-derived fungi. 2014, Anais.. Lille: European Society of BiochemicalEngineering Sciences (ESBES), International Forum on Industrial Bioprocesses (IFIBiop), Société Française de Génie des Procédés s'est structure (SFGP), 2014. Disponível em: https://repositorio.usp.br/directbitstream/4f1d5af6-232f-4447-b2c5-adb7c141c18b/P15190.pdf. Acesso em: 16 out. 2024.
    • APA

      Birolli, W. G., Alvarenga, N., Seleghim, M. H. R., & Porto, A. L. M. (2014). Biodegradation of esfenvalerate by marine-derived fungi. In Anais. Lille: European Society of BiochemicalEngineering Sciences (ESBES), International Forum on Industrial Bioprocesses (IFIBiop), Société Française de Génie des Procédés s'est structure (SFGP). Recuperado de https://repositorio.usp.br/directbitstream/4f1d5af6-232f-4447-b2c5-adb7c141c18b/P15190.pdf
    • NLM

      Birolli WG, Alvarenga N, Seleghim MHR, Porto ALM. Biodegradation of esfenvalerate by marine-derived fungi [Internet]. Anais. 2014 ;[citado 2024 out. 16 ] Available from: https://repositorio.usp.br/directbitstream/4f1d5af6-232f-4447-b2c5-adb7c141c18b/P15190.pdf
    • Vancouver

      Birolli WG, Alvarenga N, Seleghim MHR, Porto ALM. Biodegradation of esfenvalerate by marine-derived fungi [Internet]. Anais. 2014 ;[citado 2024 out. 16 ] Available from: https://repositorio.usp.br/directbitstream/4f1d5af6-232f-4447-b2c5-adb7c141c18b/P15190.pdf
  • Source: Abstract Book. Conference titles: International ICFMH Conference. Unidade: IQSC

    Assunto: ALIMENTOS FUNCIONAIS

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      SILVA, Sumária Sousa e NITSCHKE, Marcia. Disruption of staphylococcus aureus biofilms by rhamnolipid biosurfactants. 2014, Anais.. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS, 2014. Disponível em: https://repositorio.usp.br/directbitstream/d5e87ebb-a18b-4d47-bbcd-dcc0262be69d/P15167.pdf. Acesso em: 16 out. 2024.
    • APA

      Silva, S. S., & Nitschke, M. (2014). Disruption of staphylococcus aureus biofilms by rhamnolipid biosurfactants. In Abstract Book. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS. Recuperado de https://repositorio.usp.br/directbitstream/d5e87ebb-a18b-4d47-bbcd-dcc0262be69d/P15167.pdf
    • NLM

      Silva SS, Nitschke M. Disruption of staphylococcus aureus biofilms by rhamnolipid biosurfactants [Internet]. Abstract Book. 2014 ;[citado 2024 out. 16 ] Available from: https://repositorio.usp.br/directbitstream/d5e87ebb-a18b-4d47-bbcd-dcc0262be69d/P15167.pdf
    • Vancouver

      Silva SS, Nitschke M. Disruption of staphylococcus aureus biofilms by rhamnolipid biosurfactants [Internet]. Abstract Book. 2014 ;[citado 2024 out. 16 ] Available from: https://repositorio.usp.br/directbitstream/d5e87ebb-a18b-4d47-bbcd-dcc0262be69d/P15167.pdf
  • Source: Abstract Book. Conference titles: International ICFMH Conference. Unidade: IQSC

    Assunto: ALIMENTOS FUNCIONAIS

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    • ABNT

      SILVA, Gabriela Ribeiro et al. Rhamnolipids as new agents to control the grouth of food pahtogens. 2014, Anais.. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS, 2014. Disponível em: https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdf. Acesso em: 16 out. 2024.
    • APA

      Silva, G. R., Pepino, R. de O., Machado, C. L., & Nitschke, M. (2014). Rhamnolipids as new agents to control the grouth of food pahtogens. In Abstract Book. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS. Recuperado de https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdf
    • NLM

      Silva GR, Pepino R de O, Machado CL, Nitschke M. Rhamnolipids as new agents to control the grouth of food pahtogens [Internet]. Abstract Book. 2014 ;[citado 2024 out. 16 ] Available from: https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdf
    • Vancouver

      Silva GR, Pepino R de O, Machado CL, Nitschke M. Rhamnolipids as new agents to control the grouth of food pahtogens [Internet]. Abstract Book. 2014 ;[citado 2024 out. 16 ] Available from: https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdf

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