Rhamnolipids as new agents to control the grouth of food pahtogens

Rhamnolipids as new agents to control the grouth of food pahtogens (2014)

Authors:
USP affiliated author: NITSCHKE, MARCIA - IQSC
School: IQSC
Subject: ALIMENTOS FUNCIONAIS
Language: Inglês
Imprenta:
- Publisher: International Committe on Food Microbiology and Hyhiene of the IUMS
- Place of publication: Nantes
- Date published: 2014
Source:
- Título do periódico: Abstract Book
Conference title: International ICFMH Conference

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ABNT

SILVA, Gabriela Ribeiro; PEPINO, Rebeka de Oliveira; MACHADO, Carolina Leme; NITSCHKE, Marcia. Rhamnolipids as new agents to control the grouth of food pahtogens. Anais.. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS, 2014.
APA

Silva, G. R., Pepino, R. de O., Machado, C. L., & Nitschke, M. (2014). Rhamnolipids as new agents to control the grouth of food pahtogens. In Abstract Book. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS.
NLM

Silva GR, Pepino R de O, Machado CL, Nitschke M. Rhamnolipids as new agents to control the grouth of food pahtogens. Abstract Book. 2014 ;
Vancouver

Silva GR, Pepino R de O, Machado CL, Nitschke M. Rhamnolipids as new agents to control the grouth of food pahtogens. Abstract Book. 2014 ;