Rhamnolipids as new agents to control the grouth of food pahtogens (2014)
- Authors:
- USP affiliated author: NITSCHKE, MARCIA - IQSC
- School: IQSC
- Subject: ALIMENTOS FUNCIONAIS
- Language: Inglês
- Imprenta:
- Publisher: International Committe on Food Microbiology and Hyhiene of the IUMS
- Place of publication: Nantes
- Date published: 2014
- Source:
- Título do periódico: Abstract Book
- Conference title: International ICFMH Conference
-
ABNT
SILVA, Gabriela Ribeiro et al. Rhamnolipids as new agents to control the grouth of food pahtogens. 2014, Anais.. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS, 2014. . Acesso em: 28 jun. 2022. -
APA
Silva, G. R., Pepino, R. de O., Machado, C. L., & Nitschke, M. (2014). Rhamnolipids as new agents to control the grouth of food pahtogens. In Abstract Book. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS. -
NLM
Silva GR, Pepino R de O, Machado CL, Nitschke M. Rhamnolipids as new agents to control the grouth of food pahtogens. Abstract Book. 2014 ;[citado 2022 jun. 28 ] -
Vancouver
Silva GR, Pepino R de O, Machado CL, Nitschke M. Rhamnolipids as new agents to control the grouth of food pahtogens. Abstract Book. 2014 ;[citado 2022 jun. 28 ] - Biotensoativos como inibidores da adesão de bactérias patogênicas em superfícies de poliestireno
- Produção de biotensoativos a partir de resíduos de óleos e gorduras
- Desenvolvimento de uma célula da combustível microbiana com cultura Pseudomonas aeruginosa
- Evaluation of rhamnolipids surfactants as agents to reduce the adhesion of staphylococcus aureus to polystyrene surfaces
- Disruption of Escherichia coli biofims by rhamnolipids: effect of the medium, temperature and concentration
- Influencia of growth media and temperature on bacterial adhesion to polystyrene surfaces
- Purification and characterization of a surfactin-like molecule produced by Bacillus sp. H2O-1 and its antagonistic effect against sulfate reducing bacteria
- Antimicrobial activity of rhamnolipids against listeria monocytogenes and their synergistic interaction with nisin
- The antibacterial activity of rhamnolipid biosurfactant is pH dependent
- Seleção, caracterização e aplicação de novos biotensoativos produzidos por bactérias marinhas
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