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Artigo de periodico
Chick embryo model for homing and host interactions of tissue engineering-purposed human dental stem cells (2018)
Santos, Jennifer Adriane dos; Duailibi, Mônica Talarico; Maria, Durvanei Augusto; Will, Sonia Elisabete Alves de Lima; Silva, Paulo Cesar Simões; Gomes, Lígia Ferreira ; Duailibi, Silvio Eduardo
Source: Tissue Engineering & Regenerative Medicine International Society: Part A. Unidade: FCF
Subjects: CÉLULAS-TRONCO, ENGENHARIA TECIDUAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Jennifer Adriane dos et al. Chick embryo model for homing and host interactions of tissue engineering-purposed human dental stem cells. Tissue Engineering & Regenerative Medicine International Society: Part A, v. 24, n. 11-12, p. 882-888, 2018Tradução . . Disponível em: https://doi.org/10.1089/ten.TEA.2017.0387. Acesso em: 15 set. 2024.
APA
Santos, J. A. dos, Duailibi, M. T., Maria, D. A., Will, S. E. A. de L., Silva, P. C. S., Gomes, L. F., & Duailibi, S. E. (2018). Chick embryo model for homing and host interactions of tissue engineering-purposed human dental stem cells. Tissue Engineering & Regenerative Medicine International Society: Part A, 24( 11-12), 882-888. doi:10.1089/ten.TEA.2017.0387
NLM
Santos JA dos, Duailibi MT, Maria DA, Will SEA de L, Silva PCS, Gomes LF, Duailibi SE. Chick embryo model for homing and host interactions of tissue engineering-purposed human dental stem cells [Internet]. Tissue Engineering & Regenerative Medicine International Society: Part A. 2018 ; 24( 11-12): 882-888.[citado 2024 set. 15 ] Available from: https://doi.org/10.1089/ten.TEA.2017.0387
Vancouver
Santos JA dos, Duailibi MT, Maria DA, Will SEA de L, Silva PCS, Gomes LF, Duailibi SE. Chick embryo model for homing and host interactions of tissue engineering-purposed human dental stem cells [Internet]. Tissue Engineering & Regenerative Medicine International Society: Part A. 2018 ; 24( 11-12): 882-888.[citado 2024 set. 15 ] Available from: https://doi.org/10.1089/ten.TEA.2017.0387
Artigo de periodico
Innovative açaí (Euterpe oleracea, Mart., Arecaceae) functional frozen dessert exhibits high probiotic viability throughout shelf-life and supplementation with inulin improves sensory acceptance (2014)
Vasconcelos, Bruno Garcia; Martinez, Rafael Chacon Ruiz; Castro, Inar Alves de ; Saad, Susana Marta Isay
Source: Food Science and Biotechnology. Unidade: FCF
Subjects: PROBIÓTICOS, AÇAÍ, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VASCONCELOS, Bruno Garcia et al. Innovative açaí (Euterpe oleracea, Mart., Arecaceae) functional frozen dessert exhibits high probiotic viability throughout shelf-life and supplementation with inulin improves sensory acceptance. Food Science and Biotechnology, v. 23, n. 5, p. 1843-1849, 2014Tradução . . Disponível em: https://doi.org/10.1007/s10068-014-0252-8. Acesso em: 15 set. 2024.
APA
Vasconcelos, B. G., Martinez, R. C. R., Castro, I. A. de, & Saad, S. M. I. (2014). Innovative açaí (Euterpe oleracea, Mart., Arecaceae) functional frozen dessert exhibits high probiotic viability throughout shelf-life and supplementation with inulin improves sensory acceptance. Food Science and Biotechnology, 23( 5), 1843-1849. doi:10.1007/s10068-014-0252-8
NLM
Vasconcelos BG, Martinez RCR, Castro IA de, Saad SMI. Innovative açaí (Euterpe oleracea, Mart., Arecaceae) functional frozen dessert exhibits high probiotic viability throughout shelf-life and supplementation with inulin improves sensory acceptance [Internet]. Food Science and Biotechnology. 2014 ; 23( 5): 1843-1849.[citado 2024 set. 15 ] Available from: https://doi.org/10.1007/s10068-014-0252-8
Vancouver
Vasconcelos BG, Martinez RCR, Castro IA de, Saad SMI. Innovative açaí (Euterpe oleracea, Mart., Arecaceae) functional frozen dessert exhibits high probiotic viability throughout shelf-life and supplementation with inulin improves sensory acceptance [Internet]. Food Science and Biotechnology. 2014 ; 23( 5): 1843-1849.[citado 2024 set. 15 ] Available from: https://doi.org/10.1007/s10068-014-0252-8
Artigo de periodico
Submerged culture conditions for the production of alternative natural colorants by a new isolated Penicillium purpurogenum DPUA 1275 (2013)
Santos-Ebinuma, Valéria de Carvalho; Teixeira, Maria Francisca Simas; Pessoa Junior, Adalberto
Source: Journal of Microbiology and Biotechnology. Unidade: FCF
Subjects: PENICILLIUM, FUNGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS-EBINUMA, Valéria de Carvalho e TEIXEIRA, Maria Francisca Simas e PESSOA JUNIOR, Adalberto. Submerged culture conditions for the production of alternative natural colorants by a new isolated Penicillium purpurogenum DPUA 1275. Journal of Microbiology and Biotechnology, v. 23, n. 6, p. 802-810 : + Supplementary materials ( S1), 2013Tradução . . Disponível em: https://doi.org/10.4014/jmb.1211.11057. Acesso em: 15 set. 2024.
APA
Santos-Ebinuma, V. de C., Teixeira, M. F. S., & Pessoa Junior, A. (2013). Submerged culture conditions for the production of alternative natural colorants by a new isolated Penicillium purpurogenum DPUA 1275. Journal of Microbiology and Biotechnology, 23( 6), 802-810 : + Supplementary materials ( S1). doi:10.4014/jmb.1211.11057
NLM
Santos-Ebinuma V de C, Teixeira MFS, Pessoa Junior A. Submerged culture conditions for the production of alternative natural colorants by a new isolated Penicillium purpurogenum DPUA 1275 [Internet]. Journal of Microbiology and Biotechnology. 2013 ; 23( 6): 802-810 : + Supplementary materials ( S1).[citado 2024 set. 15 ] Available from: https://doi.org/10.4014/jmb.1211.11057
Vancouver
Santos-Ebinuma V de C, Teixeira MFS, Pessoa Junior A. Submerged culture conditions for the production of alternative natural colorants by a new isolated Penicillium purpurogenum DPUA 1275 [Internet]. Journal of Microbiology and Biotechnology. 2013 ; 23( 6): 802-810 : + Supplementary materials ( S1).[citado 2024 set. 15 ] Available from: https://doi.org/10.4014/jmb.1211.11057

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